Which one is better, Thousand Island Dressing or Salad Dressing?

Thousand Island dressing, like salad dressing, is a popular seasoning sauce. The differences between Thousand Island dressing and salad dressing are:

1. Different production methods

For salad dressing, first put the eggs in a juicer and beat well, then slowly add the salad oil and beat slowly, finally add sugar and salt and beat well.

Thousand Island dressing is made by adding tomato sauce and pickled cucumbers to the prepared salad dressing and beating well.

2. Different tastes

The taste of salad dressing is relatively light, basically the taste of egg white, and there are also sweet and fragrant salad dressings.

Thousand Island dressing contains pickles, which tastes sour.

Extended information

The origin of Thousand Island Sauce

Thousand Island Sauce, this sauce is named after a beautiful tourist destination on the border of the United States and Canada. Named - Qiandao Lake.

Thousand Island Lake is not far from Kingston. The tour guide introduced that Thousand Island Lake leads to the Atlantic Ocean and has 1,865 islands. The center of the lake is the dividing line, with New York State in the south and Ontario in the north. Part of the island is on the Canadian side, and the American side has deep water leading to the famous Greatlakes (the five Great Lakes).

The water of Qiandao Lake is as deep and blue as the sea, as broad and magnanimous as the ocean, and as bright and quiet as a mirror. Basically there is a house on every island, some are luxurious and some are ordinary. It is unknown whether anyone lives there.

2. The origin of salad dressing

Salad dressing originated from the island of Minorca in the Mediterranean. It is made with a large amount of eggs and oil. This sauce plays an important role in the diet. A place that has been around for a long time. Salad dressing consumption continues to increase.

And more significantly in recent times, especially among young people, many lovers cannot help but add salad dressing to all their food, including those that have been prepared. They were called "mayora," a coined phrase that combined the first few letters of salad dressing with the English suffix -er or -or, as in driver or visitor. The words are the same.