What are the specialties of Hubei Province?

Hubei specialties, as a true Hubei person, I have to introduce them well.

Wuhan Hot Dry Noodles

The first thing that comes to mind when mentioning Hubei is Wuhan City, and the people of Wuhan are famous throughout the country for their hot dry noodles. Generally speaking, when you first come to Wuhan and taste hot dry noodles, your first reaction is that they are dry and not delicious at all. Many people are not used to this taste, but after taking two bites, they feel it has a different taste. After eating, they will still remember it. Some college students will even miss it after graduation. Nowadays, you don’t need to go to the local area to taste hot dry noodles. Vacuum packaging is available online, so you can mix it up and eat it yourself at home.

Zhou Hei Ya, Jing Wu Duck Neck

Zhou Hei Ya has captured the taste buds of people all over the country. No one who has eaten it said it is not delicious, and only after eating it, they still want to eat it. With people's love for it, Zhou Hei Ya has also opened many branches across the country. It is constantly innovating in its dishes. It not only has a whole duck series, such as Internet celebrity duck neck, duck rack, duck wings, duck feet, duck gizzards, duck Head, duck tongue, salted duck with soy sauce. There are also squid, chicken feet, chicken wing tips, braised goose, and the new braised crayfish in season, which tastes great. There are also vegetarian dishes to choose from, including braised lotus root, braised dried beans, braised peanuts, and braised eggs. The variety is complete and the taste is great. The packaging also includes buy-now-eat-fresh-locked packaging and vacuum gift boxes for giving away. However, because Zhou Hei Ya’s reputation is so great, there are many copycats, so you should look carefully when buying.

Jingwu duck neck was launched earlier than Zhou Heiya. It is the taste that old Wuhan people like. It is not as sweet, spicy and numb as Zhou Hei Ya, and is more salty. Those who like to eat duck neck can also experience other flavors.

Wuchang Fish

Hubei Province, the "Province of Thousand Lakes", is rich in various fish, and Wuchang fish is the most famous. The meat is tender and tender, with few fine spines. It is good steamed and braised.

Xiaogan Sesame Rice Wine

A must-have for giving gifts during the New Year and holidays. Sesame candy, made from glutinous rice flour and sesame seeds, is sweet and crispy, and is a delicious flavor suitable for all ages. Rice wine is made from glutinous rice and fermented with Fengwo distiller’s yeast inherited from Xiaogan’s history. Xiaogan rice wine is as white as jade liquid, with a fragrant fragrance, sweet and refreshing, thick but not overpowering, thin but not runny, it will produce fluid and warm the stomach after eating, and have a long aftertaste.

Hongshan vegetable moss is an excellent vegetable variety that grows in the Hongshan area. It is purple in color and rich in nutrients. It has always been a tribute. Together with Wuchang fish, it is known as the two famous dishes in Chutian. It is known as "Jindianyu". The reputation of "dish". The annual production is limited, and vegetables are more expensive than meat and harder to buy.

Of course, Hubei Province has more than just these specialties. There are also Honghu lotus seeds, Yunmeng fish, Anlu white cauliflower, Fangxian black fungus mushrooms, Jingzhou fish cakes, and Yichang black tea. Wait, they are all suitable to take back as souvenirs to relatives and friends.