Traditional Culture Encyclopedia - Travel guide - What can I do except stew mushrooms with chicken without hazelnuts?

What can I do except stew mushrooms with chicken without hazelnuts?

As we all know, stewed mushrooms with chicken is a common food. Delicious and nutritious, it tastes good. It is very popular with people. Many people will stew mushrooms with chicken at home. Braised mushrooms with chicken usually use hazelnuts, so what if there are no hazelnuts? Let's take a closer look!

Stewed mushrooms with chicken, no hazelnuts. What can be used instead of stewed mushrooms for chicken without hazelnuts? Mushrooms, Agrocybe aegerita, Pleurotus eryngii and Pleurotus ostreatus can all be used, and some mushrooms on the market can also be stewed.

In addition, mushrooms can replace monosodium glutamate and chicken essence. Sodium glutamate in chicken. And odorous nucleotides in mushrooms. The two are integrated. It will taste more delicious. Healthier, healthier.

In addition, mushrooms must be treated at high temperature before they are put into the pot. Because fungi have certain toxicity. Just scald it gently with water. Sterilization and disinfection.

Don't blanch the chicken when cooking. So as not to lose the umami flavor and grease.

Why do you want to use hazelnuts for stewed chicken? It is best to use authentic northeast hazel mushrooms. After all, it can set off the northeast flavor! Hazelnut mushrooms are basically dry, because fresh ones are easy to deteriorate and difficult to preserve. Although they are ugly and ugly, they taste not bad at all, or even worse!

Wild hazel mushrooms can prevent respiratory diseases and dry skin. In Chinese medicine, they have a good health care function!

Of course, this kind of hazel mushroom is also very expensive. It is not easy to buy it. You can buy it in the market or online. You should choose those with high sales volume and many brands, some with high sales volume but poor taste!

However, it is not easy to reproduce stewed chicken mushrooms in the south, because hazelnuts are not only found in the north.

Hazelnut mushroom is known as the fourth treasure in Northeast China. Fresh stewed chicken is not enough! All kinds of nutrients and amino acids ... the key is good nutrition and delicious!

I can forgive you a little, but every time I eat chicken stewed mushrooms, I finish them first.

In the northeast, it is relatively easy to find wild hazel mushrooms, which are produced in many places. The wild hazel mushroom produced on the border of Montenegro and Mongolia is first-class in taste and taste.

Step 1: Prepare the ingredients (I use mushrooms and shiitake mushrooms).

1, cut chicken into pieces, soak in clear water to remove blood; Boil the water and blanch the chicken.

2. Replace the onion ginger with a knife for later use; Wash mushrooms and Tricholoma matsutake and soak for half an hour.

Step 2: Start production.

1, stir-fry the cooked chicken in a hot oil pan; Add onion ginger, dried red pepper, aniseed and fragrant leaves.

2. Pour in delicious food, a little sugar, and some salt for cooking wine; Add water without chicken nuggets, bring to a boil over medium heat, skim the floating foam, and stew for 10 minute.

3. Add the soaked mushrooms and simmer for 30 minutes; Until the soup thickens.

4, pan plate, sprinkle with some coriander, delicious chicken stewed mushrooms will be ready.

Techniques of making chicken stewed mushrooms 1. The chicken mentioned above must use a cockerel, not an old hen, which is used for stewing soup.

2. Because mushrooms are wild, there are more sediments in the roots. When washing, be sure to wash it several times.

3, you can also add vermicelli to make it more enjoyable to eat. You can try!