Traditional Culture Encyclopedia - Travel guide - What are the majors of Suzhou Higher Vocational College of Tourism Finance? Professional introduction
What are the majors of Suzhou Higher Vocational College of Tourism Finance? Professional introduction
What are the majors of Suzhou Higher Vocational and Technical School of Tourism Finance? No. Professional Name Category 1 Logistics Service and Management/Marketing 2 Flight Attendant Aviation/Flight Attendant 3 Garden Technology Other Secondary Vocational Schools 4 Digital Media Art Design Art/Dance/Performance 5 Financial Services and Management Accounting 6 Big Data and Financial Management Accounting 7 Big Data and Accounting 8 Modern Logistics Management/Marketing 9 Tourism Management Tourism 10 Hotel Management and Digital Operation Tourism 1 6 Cooking Technology and Nutrition Chef/Cooking 12 Business English Other Vocational Schools 13 Art Design Art/Dance/Performance 14 Performing Arts/Dance/Performance 15 Business Japanese Other Secondary Vocational Schools 16 E-commerce 17 Landscape Architecture
Suzhou Higher Vocational and Technical College of Tourism Finance specializes in tourism management.
Professional direction: travel agency tour guide, travel agency planning, travel agency outreach.
Corresponding occupations: tour guide, public place waiter, exhibition commentator, travel agency planning, travel agency outreach.
Basic education system: 3 years
Training objectives: This major trains personnel engaged in tourism service and management.
Suzhou Higher Vocational and Technical School of Tourism Finance is a very worthwhile major, which can not only help you master rich knowledge, but also help you improve your social skills. Moreover, the tour guide major is still a very popular major with very good employment prospects. Therefore, if you want to get in touch with the world and improve your knowledge and social skills, then the tour guide major is very suitable for you.
Tour guide of Suzhou Higher Vocational and Technical School of Tourism Finance
Examples of professional qualification certificates: tour guides, exhibition lecturers.
Corresponding occupations: tour guide, public place waiter, exhibition commentator.
The main teaching contents include: introduction to tourism, history of China, religious knowledge, art appreciation, Mandarin and oral communication, foreign languages of tourism, public relations and etiquette, basic psychology of tourism, ethnic customs, tourism geography, tourism landscape appreciation, architecture and gardens, catering and products, tourism policies and regulations, writing and explaining skills of tour guides, and travel agency practice. Carry out oral expression training in Putonghua, oral foreign language training, body and etiquette training, simulated training in scenic spots and venues, and simulated tour guide training; Work as a tour guide in a tourism enterprise.
The introduction of flight attendant major in Suzhou Higher Vocational and Technical College of Tourism Finance is a very worthwhile major. It can not only expose you to all kinds of people, but also expose you to all kinds of cultures. If you want to get in touch with people and cultures all over the world, then flight attendant major is one of the best choices.
Flight attendant of Suzhou Higher Vocational and Technical School of Tourism Finance
Professional direction: civil aviation security inspection, airport ground handling and aircrew.
Employment orientation: Graduates of this major are mainly oriented to airlines, airports and other civil aviation-related enterprises, engaged in civil aviation aircrew, VIP room service, security inspection, boarding service, luggage inquiry, perimeter management and so on.
Basic education system: 3-4 years
Training objectives: This major trains aircrew and ground crew of civil aviation.
The introduction of cooking technology and nutrition in Suzhou Higher Vocational and Technical College of Tourism Finance is a promising major. It can not only help you master cooking skills, but also let you master the knowledge of nutrition. This major is a very good choice for students who want to become culinary experts or nutritionists.
Cooking Technology and Nutrition of Suzhou Higher Vocational and Technical School of Tourism Finance and Economics
Examples of continuing learning: higher vocational education: cooking technology and nutrition; Bachelor degree: Tourism Management, Food Science and Engineering.
Basic education system: 3 years
Professional code: 130700
Corresponding occupations: Chinese chef, Chinese pastry chef, nutrition caterer, kitchen administrator, condiment taster.
If you have any questions about applying for technical secondary school/technical school/vocational school, you can click on 2023 RTVU's secondary school enrollment consultation (formerly RTVU): /xlzz/
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