What famous local snacks did you find during your trip around the world?

Before I went to Xi 'an this time, I made full preparations and found a bunch of articles about Xi 'an's delicious food from the Internet, ready to try all the way. I thought I only had more than half a day's free time in Xi 'an, but I finally decided to give up Yan 'an, because there was a traffic jam on the way to Yan 'an, and it took about three hours to get to Luochuan, so I had an extra day and had plenty of time. According to the introduction of the article, my main activity was set in Huimin Street, where I ate a lot of Xi 'an snacks, so let's take my experience as an example.

Chinese hamburger: One morning, the guide took us to Fan Ji, in a small street opposite the Drum Tower in West Street, but we saw the sign of "Wang Heng" on the way. I remember reading in the article that "Wang Heng" is better than "Fan Ji". When all my companions started eating in Fan Ji, I went to Wang Heng and bought a selection, and one in 4.5 yuan. Compared with "Fan Ji", it's really delicious, mainly because the steamed buns of "Fan Ji" seem to be covered, not as crisp as those over there. However, "Wang Heng" is generally 50 cents more expensive than "Fan Ji", which seems reasonable. In the next few days, I ate breakfast there for two days, but generally one person could not eat one, which basically wasted half. Now that I think about it, I really regret it.

Sour plum soup: It should be a bit far-fetched to say that it is Xi 'an's snack, but when I saw that there are many families selling it in Huimin Street, 1 yuan became addicted. In the order I ate, I thought about it. When I first drank it, I was eating "Wang Heng" meat cake. The weather is cold and refreshing. Later, I went to Huimin Street in the evening and found that there were many people buying sour plum powder. It is estimated that this sour plum soup is blended, some strong and some weak, and it is packed in plastic cups. The cup with sour plum soup in "Red Fried Rice" actually has a straw on it. It was novel at first, but later it was quite unsanitary. However, sour plum soup seems to be more acceptable in Huimin street than coke or something.

Bell Tower Cupcakes and Snowballs: Both kinds of popsicles are 50 cents each. Last year, we seem to have mentioned bell tower cupcakes in our jar. On the way, I chatted with the local tour guide, and she told me that local people prefer snowballing. The day I came back from Ganling and Famen Temple was earlier, and I went to Huimin Street with two MM's. The original introduction said that the small milk cakes sold by Kaiyuan were authentic. I want to go and buy it. Later, I found it in a stall opposite the Drum Tower. A man bought a cream one, which was really delicious. In MM's words, it is "much better than little milk" Before I finished eating one, I went across the street and found a snowball on the stall below the Drum Tower. I still have a little milk cake in my mouth, and I'm going to buy it again. Finally, we call it "one more time" for short. On the last day, a MM actually suggested that we roll between two things. I'm afraid of diarrhea, so I dare not say yes.

Mirror cakes: Before entering Huimin Street, there were many cars selling mirror cakes under the Drum Tower. The mirror cake is placed in a very small cage with red and green spices on it. When you want to eat it, you will dip it in sesame seeds and sugar. It's very cheap, 50 cents each, and it tastes good. But when I walked into Huimin Street, I saw a one selling 1 yuan with many raisins on it, so I decided to buy one and try it. It turns out that it is not as delicious as fifty cents: (

Cold rice noodles: I have eaten two kinds of cold rice noodles in Xi 'an: Qin Zhen cold rice noodles and sesame sauce cold rice noodles. I don't know the origin of the name Qin Zhen cold rice noodles. It is estimated that it has something to do with a place name. As the name implies, cold rice noodles with sesame sauce are put with sesame sauce. That cold rice noodle is very different from that eaten in Beijing, much more delicious than that in Beijing, and it has a delicate feeling in your mouth. Not as delicious as Xianbaiwei Wonton Restaurant and Laoshan Noodle Restaurant. Personally, I think the food in Qin Zhen is more delicious than sesame paste, but it may be because I don't like sesame paste. My friend in Xi 'an said that she couldn't help eating a bowl of sesame sauce every time she went to Huimin Street.

Fried rice: Actually, it is fried rice, but Xi 'an doesn't seem to have this name. In the article introducing Xi 'an snacks and rabbits, I have read about "red fried rice". When I get there, I will definitely try it. There were many tables on the roadside at night, and we also found an empty one to sit down. A waiter will come and ask you what to eat. After ordering, they will come up in two minutes. After observing it, it seems that this one was directly fried, and then I'll show you which table I want. Although I went there again later, I don't know if this kind of fried rice was cooked there. That fried rice is fried with sauerkraut and minced beef. It tastes very good. I think I can practice it myself after I come back and see if I can make this taste. Because we went after dinner and didn't eat much, three people asked for a bowl, but that was the only thing we ate that night.

Mutton kebabs: Many snack bars have stoves for roasting mutton and beef kebabs beside them. They are very cheap, 20 cents each. It's done, too. Take it to every table and ask if you want it. They are usually sold in ten strings. Because they are small, you don't have to worry about not eating them. It's convenient to count iron diamonds when checking out. However, because there is less meat on it, I don't feel anything. I think it is still delicious in Beijing. Later, I saw a whole sheep hanging outside a family. It seemed that I could wear mutton kebabs now, but unfortunately I didn't eat any more. At the same time, there are also people who sell rinse tripe, 30 cents a string, red. Brush sesame sauce when you come up, and it always feels a little weak.

Mutton paomo: This time, the mutton paomo was eaten at the most authentic Lao Sun's house. In order to taste the local snacks, we collectively ordered the flavor meals of Lao Sun's family, including 10 hot dishes and 10 snacks. Among them are mutton buns, which are made by machines. I didn't realize the process of breaking buns, because I had eaten enough at that time, that is, I tasted two bites and didn't leave a deep impression. But then one day, I went to Dapi Garden and saw the fried buns introduced by Little Rabbit. I got a high-quality bread. I broke it for about 10 minutes, then sent it to the kitchen for frying and waited for about 10 minutes. I thought fried steamed bread would dry, but there was soup, mushrooms, tomatoes, mutton and vermicelli ... delicious.

Gao Liang and General Manager Liang: Basically, I still like to eat those sweet and sticky things. These two are just to my liking. The only pity is that there is too much honey and sweet-scented osmanthus sugar when you take it out, which tastes a little bitter. It is recommended to add some sugar when eating.

Hu spicy soup and oil tea with twist: It is said that people like breakfast, so we must try it. But to be honest, I'm not used to it. Camellia sinensis has a strange smell. We didn't eat it after we tasted it. MM tried the twist inside and said it was similar to fried dough sticks. Chili soup contains cabbage, potatoes, melons, beef balls and so on. It is said that local people will soak a "Tuotuo Steamed Bread" in it, which is a good breakfast, but we have the idea of trying it. Of course, steamed bread is not needed. It tastes a little spicy and feels better than camellia sinensis. However, it seems that the locals really like it. There was a big pot full when we went in, and it was much less after five minutes.

Sour soup dumplings: The two MM giants who went with me like to eat, because I don't like pasta very much, and I don't like sour things very much, so they are the two main attacks. Actually, I ate it for the first time at my grandson's house. One MM said she wouldn't eat at first, but then she tasted one, and even took jiaozi and ate a bunch of soup. Later, when we had time for free activities, we wanted to go to my grandson's house for dinner. I stopped it in time and called the little rabbit. Only then did I know that there were several houses in the big leather yard. I ate cold cakes and jiaozi, but judging from their clean soup, it should still be delicious.

Soup filling bag: Jia San's soup filling bag is also very famous. Very close to red fried rice. I want to go on the first night. Seeing so many people inside, we were not very hungry, so we didn't insist. But then one morning, I went to ask for a cage of mutton stuffing, and 10 was only 4 yuan. I took a bite and my mouth was full of juice. It was really delicious. Then I soaked it in vinegar, just to amuse myself. However, because there were more than half meat buns at the bottom in advance, I ate one, and MM ate all the rest.

I mainly eat these things in Xi 'an. In a word, Xi's snacks are still very cheap. The most expensive thing we eat is fried buns, one in 6.5 yuan. And there is a relatively concentrated location, which is very convenient for foreigners like us to travel. Unlike others who ask me if there are any places to eat snacks in Beijing, I can't answer. I'm not sure how many snacks sold in Wangfujing Snack Street and Donghuamen Night Market are authentic Beijing snacks.

As the capital of the land of abundance, Chengdu naturally brings together the essence of Sichuan and local snacks, and as an immigrant city, it also concentrates the flavor of all parts of the country. In addition, as a land of abundance, more indicators of happiness in life can be based on adequate food and clothing. Therefore, the catering industry in Chengdu presents a diversified and rich pattern.

Braised pork guokui

Snacks in Chengdu are all over the streets, and most small restaurants have their own good dishes, which are not bad.

Braised pork guokui

I just want to eat the authentic flavor with real low price and good quality, plus the fun of walking around the streets. Hehe, it is definitely a suggestion to go to Chengdu to experience it when you are free. This guide is only for the purpose of attracting jade, hoping to help friends in other places, and also hoping that friends in Chengdu will continue to update and improve.

Zhong jiaozi

(1) Speaking of pasta in Chengdu, there are nearly 100 kinds of noodles in Chengdu, each with its own flavor. Now only some representative noodle restaurants in Chengdu are introduced.

■ Known as the first "Niuwang Temple Strange Noodles" in Chengdu, its famous strange noodles and soup base cooked with various seasonings are spicy and delicious.

Zhong jiaozi

Named after an indescribable fragrance, the store is said to sell 3 kilos of noodles every day, which is very exaggerated. 1. 5 yuan/a, you can choose different flavors and try more. And snow bean hoof flower, each 5 yuan. The soup is white and nutritious, and the dishes stained with red oil are appetizing. If you eat supper at night, you can also ask for some warm rice wine, which can be kept warm until your stomach in winter. Business hours should be 12. Location: Niuwangmiao Street (taxis all know that friends who have just been there can refer to the map, the tomb of Niuwang Lizhai in the fourth section of the First Ring Road? What's the matter with you? Hey? [14] Do you want to get rid of it? Hospital? Hey? Tear? Huan? Resign? Bridge m 棍棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍 棍

■ If you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, it is a famous time-honored brand in Chengdu. It is handwritten by Long, and there are all kinds of Sichuan snacks in it, but the most recommended one is its limited seafood noodles, 1. 5 yuan/Bowl, said to be one of its most famous snacks, is sold at a loss, so it is only served in the morning every day.

Long chaoshou; Chengdu wonton

■ If you can't eat authentic strange noodles in Niuwang Temple, it's in a small street behind Longkou, opposite the bus stop sign of Dongjie (Duguazi).

Long chaoshou; Chengdu wonton

The noodle restaurant facing the street has a small pavement and many kinds of noodles. The more delicious ones are crispy beef noodles/strange noodles/mixed noodles/seafood noodles, all of which are exquisite and delicious. 1. 5 yuan/Liang, the boss is a lovely couple, very enthusiastic about people, and it is also interesting to listen to the boss giving orders to the guys. (If time is limited, you can also buy some roasted seeds and nuts from Sichuan in Duguazi, which should be good. )

■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, with small noodles and hot and sour noodles, is very good, but the pavement is small and there are many people at noon. You can cross the street directly to the strange noodle restaurant above, and the two are just around the corner. )

Dan Dan Noodles

■ In the middle section of Chunxi Road, there used to be a state-run hotel.