Can I eat seafood when traveling to Rizhao now?

Eating seafood at the beach does not depend on the season.

Questions about seafood

The way fishermen process seafood is generally different from that of restaurants. Local processing in Rizhao also wants to be relatively authentic

So it is generally boiled, and then there are some braised or braised dishes. The practice of salt and pepper, which has only been started in recent years, is generally used on some seafood species such as shrimps that are not in season. If you want to eat seafood that is cooked well, it is recommended to choose some restaurants that cook seafood well. Chain brands will be more popular. Rest assured, quality and quantity are guaranteed.

Currently, the brand that is relatively good at cooking live seafood in Rizhao is the Chocolate Fisherman’s Chain in the urban area. Currently, the two brands have covered Wanpingkou and Sanyu Beach in the urban area. Dining is more convenient. It is recommended to go early during the tourist season. There were quite a few people waiting in line for a table. The flavored seabass in this restaurant has a good taste and the meat is fresh and tender. Although it is covered with a layer of chili pepper, it is not spicy. It is worth recommending.

The second recommended restaurant is Qianwangyuan Seafood Restaurant. I just arrived in Rizhao and looked at the navigation to find this restaurant. I saw good reviews, so I came over. I sat down and looked at the menu. The seafood was delicious. It's live, clearly marked, the price is affordable, and the taste is super good. I recommend the seafood pimple soup here. It's very affordable. Dad said so much seafood is too cheap. Mom said she likes to eat abalone here.