Do you recommend cooking books?

I would also like to recommend cooking books. As the saying goes, I recommend a set of cooking textbooks compiled by the School of Cuisine of Sichuan Tourism College. Among them, the most classic and best-selling course in China is Sichuan cuisine, for which I am the deputy editor-in-chief. Ha, it is said that the whole country has gone crazy, and dozens of schools have chosen it as excellent teaching materials, and also won the prize of book publishing. The reason why it is so awesome is naturally the school's long history and excellent strength. Let me give you a general introduction to the history of cooking higher education in China.

Cooking books are also published in the market, and there are also various recipes.

If you are focused on studying various cuisines or cooking techniques, I recommend a professional book, Cooking Techniques.

No matter what you do, the foundation is very important. I believe you will get different results by patiently studying the technology and theoretical research and operation.

I love food alone, and I will also cook a lot of food for my family. I will find Du Niang to find all kinds of books about food. Below I will recommend some good books and magazines to you, and you can learn from them if you like them.

1 Cooking in China, Famous Chefs, World Cuisine, Breakfast is Coming, and The Complete Book of Western Pastry Making are all books I have read about gourmet cooking. Anyone who likes to cook this piece can go and learn from the essence.

Well, that's all I know. I'm still looking for books about cooking. Do you know any good books about cooking that you can recommend and discuss together?

1.

There are thousands of examples of delicious and instant home cooking (home cooking, cold salad, a bowl of good soup). The classification is detailed and the variety is complete. The production process seems simple, but washing, cutting, frying, seasoning, pickling, mixing and completely displaying them. A few vegetables, a few drops of soy sauce and a few grains of salt can make thousands of delicious dishes; A few slices of fresh meat and a few drops of cooking wine can stir up a classic dish in a few minutes; Bowls of clear water and several common ingredients can make delicious soup; Coarse grains can make delicious staple food ... As long as you master the cooking skills of home cooking, you can certainly make delicious and nutritious dishes in a short time.

2. "World Cuisine: 188 Cases of Fresh Meat"

"188 Cases of Fresh Meat" respectively introduce the therapeutic effects of various ingredients such as beef, mutton, chicken and fish. The cooking methods such as frying, stewing and boiling are readily available, and the operation methods are detailed, which will make you a chef of fresh meat in a moment.

3. Hardcover 4 volumes of China traditional food processing methods on the tip of the tongue+Chinese pasta that you want to eat at first sight+small cooking cookbooks that people like to eat

The book has selected nearly a thousand of the most classic dishes and flavor snacks, almost including the most representative special foods in China, which will bring our good memories of classic food together with the production methods, and we can taste China on the tip of the tongue without leaving home.

4. Shark's fin and pepper

This is China, a wonderful food country.

This is a story about Chinese food and an adventure of an English girl in China.

Fuxia went to China to live permanently in 1994. From the very beginning, she swore that no matter what people invited her to eat, no matter how strange the food was, she would come to anyone: she was fascinated when she first met Sichuan cuisine, witnessed the horror of chickens and ducks being slaughtered, experienced the ever-changing knife work, marveled at the healthy diet, and felt the moral dilemma when she tasted rare game ...

Through Fu Xia's eyes, we were able to understand the familiar Chinese food from a new angle. The food in different places has its unique temperament: Sichuan cuisine is spicy with a little sweetness, just like a leisurely Sichuanese, always with sweet consideration; Hunan cuisine is direct and uncompromising, just like the leaders cultivated there; Yangzhou cuisine is a food of peace and prosperity, warm and soothing.

From the lively market in Sichuan to the remote scenery in northern Gansu, from the deep mountains in Fujian to the charming ancient city of Yangzhou, the book presents an unforgettable and wonderful taste of Chinese cuisine, and also profoundly depicts the cultural differences between Chinese and Western cuisine, which is both humanistic observation and humorous.

5.

China people are super eaters. Starting from seven food categories, such as "vegetables, meat, fish, poultry, beans, rice and noodles", this book selects 55 representative and smoky soul delicacies, with 14 pieces of table observation and 6 markets (Beijing/Shanghai/Nanjing/Yangzhou/Suzhou/Chengdu).

55 soul recipes: illustrated, introducing the history of dishes, the selection of ingredients and the production steps, and including the unique cooking skills of famous chefs in famous shops.

the north teaches you more about food preparation.