What to do on a one-day trip from Guiyang to Kaiyang Shili Gallery?

The specific introduction is as follows:

The main tourist attractions of Kaiyang Shili Gallery are the eight scenes of "Shili Gallery", including "Old Forest Abyss" - Phoenix Village, "Ancient Wind and River Charm" ”——Hewan Pingzhai, “Covered Bridges’ Lost Dreams”——Wanshou Ancient Bridge, “Jade Water Golden Basin”——Diwo Bazhai Pastoral Scenery, “Tusi Ancient Village”——Matou Village, “Yunshan Tea Sea” ——Baihua selenium-rich organic tea garden, "Shui Tiao Ge Tou" - Shuitou Buyi Village, "Scholarly Family" - Wangche Calligraphy Village, etc., with simple folk customs and close proximity to mountains and rivers.

Diwo Dam is one of the eight pictures of Qinglong Shili Gallery. It overlooks Hefeng Diwo Dam, where the Qinglong River stretches its graceful waist and flows around the dam. In spring, the fields are filled with layers of splendid prosperity and green leaves all over the mountains and plains, forming a picturesque natural scenery. There are many farmhouses around Shili Gallery. You can also fish by the river and there are also some barbecue stalls.

Eat: The catering in the "Shili Gallery" rural tourist area mainly focuses on farm dishes from central Guizhou made from selenium-rich agricultural products. Here, eating is closely connected with the scarce element "selenium", such as eating selenium-rich dishes, drinking selenium-rich tea, drinking selenium-rich wine, tasting selenium-rich meat, etc. Green pollution-free selenium-rich vegetables, Qinglong River floret fish, roasted whole lamb, native chicken, wild boar, Baihua selenium-rich green tea, Buyi glutinous rice wine, etc. all constitute the unique rural tourism food culture of "Shili Gallery".

Tour: Most farmhouses and villages provide card entertainment, barbecue and other activities. Appreciate cauliflower, pear blossoms and cherry blossoms in March, taste cherries in May, catch the loquat festival in June, play by the river in July and August, enjoy the harvest in September and October, kill New Year pigs and eat shaved soup in the middle of winter.