What are the delicious snacks in Chengdu? I want to go to Chengdu and make a guide

Chengdu is known as the capital of gourmet food. Tens of thousands of restaurants are scattered throughout the streets and alleys. As early as the end of the last century, Chengdu’s catering industry has formed a situation where local Sichuan cuisine (including hot pot) is very prosperous. , at the same time, exotic cuisines and even foreign dishes are also colorful. Since entering the 21st century, Chengdu's catering has become more and more prosperous. Outsiders only need to visit a few food streets in the city to experience the charm of "eating in China, tasting in Chengdu". Chengdu has several unique food streets, arranged in a fan shape from west to east:

Popular Food: Shaxi Line (Western Extension of Shawan Road)

This food Two major factors play an important role in the rise of streets: the rise of Chengdu’s urban exhibition economy and the development of Jiaotong University’s residential area. The Convention and Exhibition Center is a comprehensive catering and entertainment city. It has restaurants, teahouses, bars, swimming pools and other facilities. It is positioned for business and official consumption, and its price is in the middle to upper range. From the Second Ring Road from the Convention and Exhibition Center, you will reach Jiaotong Road. Shancheng Caigen Xiangjiao Restaurant, Bashan Shushui Restaurant, Jiayun Sichuan Cuisine, Blue Harbor, Zhenglian Guo and other restaurants are all Sichuan cuisine restaurants for mass consumption. This line has the Sunset Red Lao Restaurant that is packed every day. Its Da Ma braised pork, Da Ma hairtail and other Da Ma series of dishes are attracting diners from all over the world. The newly opened Wei Zhidao Restaurant is better than the "Stone Pot Soup" simmered in a Motuo stone pot. Tonic medicine; Hometown Yuan Sichuan Restaurant has a courtyard within a courtyard, a small bridge and flowing water, as well as the Sichuan-flavored albizia mushroom buns, crispy steamed pork with rice flour, and a series of silver carp dishes; Shunxing Old Teahouse’s kung fu tea, famous snacks, face-changing, fire-breathing, Roll the lantern to appreciate the style of Sichuan cuisine, Sichuan wine, Sichuan tea, and Sichuan opera.

Yangxi Line Food Street has long been famous throughout the country, carrying most of the glory of Chengdu’s catering. It has a large number of brand-name restaurants, high and low-end, mainly Chinese food and hot pot. It has also led to the neighboring Funan New District. The rise of hotpot street. There are a number of nationally famous catering brands on the Yangxi line: Ginkgo, Shunfeng Feiniu, Nantaiyue, Babayan, Fuwanjia, Laipiyu, Rongxingyuan, Great White Shark, Happy Hometown, Hongxing, Daronghe, Taoranju, Old House, Bakuyuan, Northwest Restaurant, Maojia Restaurant, etc.; on the Yangxi Line, there are also Sichuan cuisine brands that have just emerged in recent years, such as Lijingxuan, Weiwei Jianghu Cuisine, Tang and Song Restaurant, Furong Jinhui, etc. Top-notch Cantonese restaurants such as Harbor City and Chaohuang Pavilion opened just before the Spring Festival (the former features foie gras cooked in-house, while the latter has bird's-eye abalone wings cooked in-house). Ginkgo is the top brand of Chinese food in Chengdu and has been at the forefront of the trend in the past ten years. Its Yangxi store is a high-end Chaozhou restaurant; Shunfeng Feiniu, Little Sheep and Maojia Restaurant are examples of foreign brands that have prospered after Sichuanization. Shunfeng Feiniu’s The beef tastes good when eaten raw. Little Sheep is available in red pot and white pot. Goose intestines and tripe are added to the dishes. Maojia Restaurant’s braised pork, stinky tofu and minced pepper fish head are three delicacies; the Hongxing Restaurant is the best Traditional Sichuan cuisine is so exquisite that people queue up every day. Signature dishes such as red apricot chicken and eel vermicelli are ever-lasting; Daronghe is an example of the fusion of Sichuan and Hunan cuisine, and diners queue up every day. It has a good start and Dishes such as Ronghe First Bone and Geely Cilantro Balls are full of praise; Tao Ranju is a typical example of Chongqing Sichuan cuisine brand’s great success in Chengdu. Its spicy field snails, taro roasted chicken and skewered rabbit are household names in Sichuan and Chongqing; Laofang’s crab series is a model that has become popular across the country after the vegetable root fragrant pickled pepper series. Its executive chef and Chinese cooking master Wu Yingsong is a leader in crab cooking. His Laofang fairy crab, Qiankun king crab and river valley grilled fish Famous dishes such as Nantai Yue are famous all over the country; Nantaiyue is one of the oldest catering brands on the Xiyan line, and its famous Chinese dishes such as Nantaiyue's secret bones and late night snacks of 3.8 yuan each are unique; Northeast Restaurant is a typical representative of Northeast cuisine in Chengdu; the recently opened Manfulou Restaurant specializes in typical mutton-shabu-shabu; there are also two seafood hotpots on the Yangxi Line: Bishui Yuxiang and Abalone Holy Soup Hotpot, the latter of which opened Business has been booming in the past two years.

In Funan New District, which is close to the Yangxi Line, a brand-new hotpot street has emerged in the past two years. There are nearly 20 hotpots of various sizes operating here, such as Shisheng Huanglading Hotpot and Zeng Shiji In addition to the local loach hot pot, three-ear cold pot fish, Zhao Laosi Jiujiu goose intestine hot pot and other brand hot pots at the Loach King Flavor Village, there are also bamboo shoots and chicken hot pot, continuous pot, pot shrimp, mountain delicacies hot pot, and beautiful frog hot pot. wait.

The Caotang Cultural, Catering and Entertainment Circle includes Qintai Road, Jinli West Road, Fanlin Road, Qinghua Road and Qingjiang East Road, etc. It is close to Du Fu Thatched Cottage, Qingyang Palace, Cultural Park and Baihuatan Park. There is also Shuixianqiao Art City, which is the food circle with the deepest cultural heritage in Chengdu. After 30 million yuan was invested in the construction of Qintai Old Trail, the Han style and Chinese charm are revealed everywhere, and the restaurants on both sides of the road are more prosperous. Both Lion House Hot Pot and Huangcheng Laoma are among the top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Beijing Roast Duck and Bihe Tu Silver Carp Fish House have unique flavors, and Minfengtai Swallow-winged Abalone is even more upscale. . There are more than ten themed bars with different styles on Fanglin Road, which is a new bar street in Chengdu; on Qinghua Road, there are Tan Yutou, Old Chengdu Gongguan Cuisine, Suiyuan Food Square, Chen Mapo Tofu, Jinmantang, and Nanhe Renjia and other restaurants; on Qingjiang East Road there are Bianshi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kongliang Eel Hotpot, Jiangbei Laozao, Dazhaimen Hotpot, Jinpenfen Restaurant, Chongqing Penpen Shrimp, etc.

There are two Cai Gen Xiang stores in this line. The Cai Gen Xiang tofu is made from black beans ground in the mountains. It is numb, spicy, hot and fresh. After one taste, you will feel like you are a guest at a farmhouse in the mountains. However, the Kongfu Cold Bacteria Soup is a pure vegetarian Kongfu dish, which is made by simmering wild mushrooms over a slow fire. It has a light mushroom aroma and a mellow soup taste, which is particularly delicious. Driven by it, Shuangnan Believe Shopping Plaza has become a There is Shuangnan Xinxin Food Plaza, which has a Sichuan restaurant, a seafood restaurant, a Western restaurant, two hotpots and a song city; Shuangnan also has Chongqing Kongliang eel hotpot that queues up every day, and Lao Shirenjia spicy crab, the pioneer of Sichuan seafood. , there is Liangji Guangdong Food Stall, which makes excellent Cantonese home-cooked dishes. The food at Wu Fuyuan Restaurant on Wuhou Avenue is lively and the prices are close to the public; Datang Restaurant is the leading brand in this line, offering both self-service in the lobby and ordering in private rooms, as well as singing and dancing accompaniments and tea garden facilities. Wei Tu Tou is formulated with a secret recipe that has not been passed down. It has developed more than 40 franchise stores in the past four years since its opening, and is ranked among the top 100 restaurants in China. The south store of the old house on Wuhou Temple Street is decorated with a particularly feminine touch. Qin Shan Zhai The medicinal food is a nutritious dish for tourists from Hong Kong, Taiwan and Southeast Asia to eat in Rongbi; Xinyi Capital, located in Shuangnan, has gathered dozens of restaurants in the past year, such as Xiqingfang, Camp David Blue Coast, and Xintianfu Restaurant , Gaolixuan Korean BBQ, Hyatt Family Banquet, Seven Star Coffee, etc.

There are many unique small Western restaurants here, and many foreigners love to come here. Grandma’s Kitchen sells traditional American Western food, and Mino’s Pizza sells Italian Western food. Its 19 yuan pizza is not only Cheap and delicious, George Town Western Restaurant is famous for its modern American Western food; European House is the representative of Chengdu's European Western food.

The aunt’s family banquet at the Hongxing Restaurant on Kehua Road is quite famous, the Yuelou private room of the old Chengdu mansion is quite unique, and the Hongdingfang hot pot is popular every night. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Home, Yulong Hotpot, Zhao Laosijiu Goose Intestine Hotpot, Heji Abalone Hotpot and other flavor hotpots, as well as Haihaihai, Haihaihuang and Tianren Seafood Cantonese Restaurant. , there is the New Bund Hotel that sells Hangzhou cuisine, there is a Thai shark fin restaurant that sells Southeast Asian cuisine, and there are also Sichuan restaurants such as Sunshine Restaurant, Fushuaju, Nature River Fresh Restaurant, Mao Ge Old Duck Soup, etc.

The well-known catering brands in Yulin Community include Mantingfang, Tao Ranju, Chuanjiang Haozi, Three Er, Wuling Shanzhen, etc. In China Garden, there are well-known brands such as Hongxing, Daronghe, Hometown Yuan, Longying Duck King, Hanxi Restaurant, Shujiang Spring, etc. Among them, Longying Duck King Hotpot City is the first in the country to serve raw goose intestines with a front store and a back factory. Hotpot, won the title of "China's Famous Hotpot Banquet", put its Jiulidi store into operation in advance in order to welcome merchants from the Food and Wine Fair.

Mid-range food: Wangping Food District

Wangping Food District is one of the earliest food districts in Chengdu and is becoming more and more popular. There are large-scale dining establishments such as Piaoxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish House, Three Ears, Zhangji Weiweiweiguai, ?P Village, Grandma Country Cuisine, and more small and medium-sized restaurants. Jinguanyi’s signature dishes include Hunan-style pickled pepper fish head, Shanghai-style hairy crab rice cakes, and Cantonese-style Jinguan King Snake; Grandma Country Cuisine Restaurant’s spicy and delicious country chicken, Piaoxiang bone, and Overlord fish head; three The fish meat and head in the Erlangguo are tender and smooth, and their Sichuan peppercorns are used very well. Customers line up to wait for a seat every night.

Top Ten Classic Snacks in Chengdu

1. Chen Mapo Tofu Chen Mapo Tofu is a well-established store named "Chinese Time-honored Brand" by the state. It was founded in the early Tongzhi period of the Qing Dynasty (1862) and opened in Wanfu Bridge in the northern suburbs of Chengdu.

2. Maoxuewang 70 years ago, there was a butcher surnamed Wang at the Water Wharf of Ciqikou Ancient Town, Shapingba, who sold the offal left over from selling meat at a low price every day. Wang's daughter-in-law Zhang felt it was a pity, so she started a stall selling offal soup on the street. She used pork head meat, pork bones and peas to make a soup, added pork lung leaves, fat intestines, ginger, Sichuan peppercorns, and cooking wine and simmered it over low heat. It tastes particularly good. By chance, Zhang put fresh pig blood directly into the offal soup, and found that the more the blood was cooked, the tenderer it became and the taste was more fresh. This dish is made by boiling raw blood and eating it right away, hence the name Maoxuewang.

3. Husband and Wife Fei Sian

A famous dish in Chengdu that is well-known to everyone. It is said that in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who, together with his wife, made and sold cold beef lung slices. The couple operated the business themselves, walking around the streets and hawking in baskets. Because the cold beef lung slices they sell are carefully made and have a unique flavor, they are deeply loved by people. To distinguish them from other beef lung shops, people call them "couple's beef". After the establishment of the restaurant, they became more particular about the ingredients used. They used beef, heart, tongue, tripe, scalp, etc. instead of the original single lung, and the quality improved day by day. In order to maintain the original flavor of this dish, the name "couple's lung slices" has been used to this day. ?

4. Second Sister Rabbit Ding

Er Sister Rabbit Ding is very famous in Chengdu. It is most famous for its diced rabbit with more meat and less bones. It does not add rabbit head, but adds seasonings. There is a special recipe made by the second sister, which is fresh and delicious. Erjie's "rabbit" series also includes five-spice braised rabbit, red plate rabbit, and spicy diced rabbit. In addition, Erjie Tuding shop also sells a variety of cold dishes such as red oil chicken nuggets, white meat with garlic paste, cold beef lung slices, and five-spice tendons. ?

5. Laohangcheng Laohongcheng Traditional Guokui Main Store operates Guokui with diverse tastes and unique flavors, such as chicken slices Guokui, beef Guokui, steamed pork Guokui, lung slices Guokui, The vegetarian Guokui is its specialty variety. In addition, the oxtail soup at Laohangcheng Traditional Guokui Main Store is also very special.

Although Laohuangcheng sells traditional snacks, its transparent dining tables and white wallpaper are refreshing and quite fashionable.

6. Dandan Noodles Dandan noodles are a famous snack in Chengdu. Noodles are rolled into flour, cooked, and topped with fried minced pork. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack at banquets. The most famous of the dan dan noodles is Chen Baobao’s dan dan noodles, which was founded in 1841 by a vendor named Chen Baobao in Zigong City. It got its name from the fact that it was originally carried on a load and hawked along the street. In the past, dandan noodles were served in the streets and alleys of Chengdu using a medium-sized copper pot separated by two compartments, one for cooking noodles, and one for stewing chicken or hoof. Nowadays, most of the dan dan noodles in Chongqing, Chengdu, Zigong and other places have been converted into shop operations, but they still maintain their original characteristics, especially the dan dan noodles in Chengdu that have the strongest characteristics.

7. Longzhao Shou was founded in the 1940s. At that time, Zhang Guangwu and several other clerks from Chunxi Road's "Nonghua Tea Club" discussed opening a joint venture to open a zaozhou hand shop. The name of the store was a play on the pronunciation of "Nong" , also took the meaning of "dragon and phoenix present auspiciousness", and named it "dragon scribe". The main features of Long Chao Shou are: thin skin, tender filling and fresh soup. The hand wrapper is made of special flour and a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape that is "as thin as paper and as fine as silk". The meat filling is tender, smooth, fragrant and delicious. The original soup of Long Chaoshou is made from several parts of chicken, duck and pig, which are stewed and simmered slowly. The original soup is white, thick and fragrant.

8. Lychee Lane Zhong Dumplings Founder Zhong Shaobai, the original store was called "Xie Senmao". In 1931, he started to put up the "Litch Lane Zhong Dumplings" sign. The main difference between Zhong dumplings and northern dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet and salty, spicy and have a unique flavor. Zhong dumplings have thin skin (10 dumplings only weigh 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender filling (it all depends on controlling the temperature and moisture during processing to make the meat filling tender and stale). , delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).

9. Korean steamed buns The famous snack in Chengdu, Korean steamed buns, has a history of more than 80 years since its establishment. In 1914, Han Yulong, a native of Wenjiang, opened the "Yulongyuan Noodle Shop" on Nandajin Street in Chengdu. Because of its exceptionally delicious buns, it established a firm foothold in Chengdu. After Han Yulong's death, his son Han Wenhua took over the business. He carefully explored and practiced the making of steamed buns, and created "Southern Shrimp Steamed Buns", "Ham Steamed Buns", "Fresh Meat Steamed Buns" and other varieties, which became an instant success in Chengdu's food circles and became famous. Sliding away. Later, Han Wenhua simply specialized in steamed buns and changed the name of his store to "Han Baozi". The business became more and more prosperous. From before liberation to the present, Korean steamed buns have enjoyed an enduring reputation in Chengdu, Sichuan and even across the country.

10. Northern Sichuan Liangfen was founded in Nanchong in the late Qing Dynasty. The founder, Xie Tianlu, set up a tent at Nanchong Ferry to sell jelly. The jelly was tender and refreshing, and the condiments were spicy and spicy, so he gradually sold out.