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Spring tea production and sales in some tea-producing provinces in 2010

Time: 2010-05-14 Source: Maliandao Tea Electronic Trading Market Author: Unknown Clicks: 22 times

< p> Spring tea production and sales in some tea-producing provinces in 2010

Spring tea production and sales in major tea-producing provinces in 2010

Guangxi:

1. Guangxi is affected by drought The impact is great. First of all, mining in western production areas such as Lingyun County, Leye County, and Xilin County has been delayed. In previous years, mining in early March was delayed by more than half a month this year. Secondly, in central and eastern production areas such as Zhaoping, Sanjiang, Rongshui and other counties, mining has been delayed. , although it was mined early, the yield was low, and the buds after the first round of harvesting were slow and small.

2. The purchase price of tea green generally increased by 20-30% compared with the same period last year, and the sales of dry tea generally increased by 30-50%. Due to high profits, brand tea has not increased much, and loose tea has increased more. big.

3. Drought has a great impact on the quality of tea, and the quality generally declines. In particular, the taste is bitter and astringent, and the appearance is thin. Production is also down by 40-50%.

4. The tea situation in the future still depends on rain. The weather is difficult to predict, but summer is the rainy season in the south, so it should be expected to improve.

5. The most effective policy support is tax reduction, such as excessive value-added tax.

Jiangsu:

This year Jiangsu’s weather is changeable, the climate is abnormal, the temperature fluctuates greatly, the precipitation is unevenly distributed in time and space, and various types of disastrous weather and extreme weather and climate events occur more frequently. . The average temperature in Jiangsu Province in late February was 10.0°C, which was abnormally high, 5.7°C higher than normal, the highest value for the same period since 1961. At this time, some early-bud tea tree varieties began to sprout. From February 24 to March 9, Jiangsu experienced continuous rain and snow, which lasted for 14 days. The temperature dropped significantly in early March, with the average temperature being 3.0°C, 3.3% lower than normal. ℃, the lowest for the same period since 1961. Not only did the buds that "probe" before the heavy snow withered due to frost damage, but many tea trees that should have sprouted in early March of previous years are still in the "forced dormancy period".

The mining period of tea trees in our province has been postponed For more than 10 days, most of the tea farms did not start mining until around March 23. However, a frost on the morning of the 25th caused most of the early buds to freeze. 139 were basically all frozen, including Wu Niuzao. , other later varieties are still available. This year's production reduction is a foregone conclusion, especially for high-end famous tea. According to conservative estimates, the production reduction may reach about 30%.

There is currently no effective remedy for this year’s frost damage, and we can only wait for the weather to improve.

This year many tea farm workers are obviously more nervous than last year, and the cost of picking has also increased by more than 10%. It is understood that the price of tea in most tea farms in our province has also increased by about 10-20% compared with last year.

Chongqing:

So far, the production of famous and high-quality tea in Chongqing has been reduced by about 30% due to mild winter, late cold spring and drought, and the price of famous and high-quality tea has increased by about 30%-40%. However, due to the commissioning of new tea gardens, some enterprises have increased production, and the drought has eased. The city's overall spring tea production this year is expected to decrease by about 10%. The output and quality of bulk tea are expected to be the same as the same period last year, and its price may rise by about 15%.

The government needs to increase support for migrant workers returning to their hometowns to start businesses and solve the problem of manpower shortage in tea harvesting and processing.

Guangdong:

Affected by the frost weather in early March, the spring tea production in Guangdong in 2010 was partially affected. The output is expected to be reduced by about 5,000 tons, the quality will be slightly reduced, and the price will increase by more than 20%. . As the weather improves and anti-disaster measures are effective, tea production is expected to return to normal in the later period, and the tea sales market will continue to maintain strong growth.

1. The degree of damage and losses in this province

Since March 6, due to the strong cold air, low-temperature frost (ice) weather has occurred in eastern Guangdong and northern Guangdong in our province. . According to statistical analysis by some city and county meteorological bureaus, this time there was a rare low temperature, breaking through the lowest temperature value for the same period in history. Affected by this frost, Chaozhou and Meizhou in the tea area of ??eastern Guangdong and Shaoguan in the tea area of ??northern Guangdong were severely affected, causing large losses.

1. Raoping County: Affected by frost, tea trees were severely damaged. The upper layer of the entire crown was basically damaged by more than 50%, and in severe cases, it reached 90% or even the entire crown surface. The total area of ??tea gardens in the county is 62,300 acres, of which 23,100 acres are affected by freezing. Severe freezing accounts for about 30% of the total area. It is expected that spring tea production will be reduced by 30 to 40%, with economic losses of approximately 57.675 million yuan.

2. Chaoan County: In the Fenghuang Wudong Mountain Tea Area, the output of Wudong spring tea in previous years was around 100,000 catties. This year, it is initially estimated that more than 80% of the mountain spring tea harvest will be lost.

3. Meizhou City: Meizhou is the largest tea-producing city in our province, and all cities and counties have been affected by the disaster. When the disaster struck, it was the time when Dancong tea was sprouting. It was estimated that more than 60% of Dancong's spring tea harvest in this tea area would be lost. Other varieties sprouted relatively late, and it was estimated that 30% to 40% of spring tea harvest would be lost. The affected tea area in the city exceeds 70,000 acres, and the city's spring tea production will be reduced by about 25%, resulting in a direct economic loss of about 150 million yuan.

4. Shaoguan City: Renhua, Ruyuan, Lechang and other cities and counties in the northernmost part of the city were the most severely affected. Due to the high temperature in the beginning of spring this year, the spring tea in this area sprouted earlier. The disaster struck 3 to 4 days after the spring tea was mined, and the impact of the disaster was slightly reduced. However, due to this, the spring tea harvest in March has basically stopped, and it is estimated that spring tea will not be picked until April. Spring tea production is reduced by 30% to 40%. It is estimated that the price of low-grade tea will increase by 10-20 yuan/catty, and that of high-end tea will increase by 60-70 yuan/catty.

2. Preventive and remedial measures for disasters

After the disaster, government departments at all levels attached great importance to it and assigned leaders in charge and leaders of the Agricultural Bureau to lead relevant technical personnel to go deep into the hardest-hit areas. , guide the masses to take timely and practical measures to carry out disaster relief and self-rescue work, and strive to reduce disaster losses to a minimum. At the same time, we have an in-depth understanding of the disaster situation in various towns, and issued the "Emergency Notice on Preventing Cold and Freezing" and "Technical Measures for Preventing Cold and Freezing Tea Trees" to the main tea-producing towns and tea farmers to carry out disaster relief and restoration work. By taking the form of sending science and technology to the countryside, printing and distributing promotional materials, and sending agricultural experts to give on-site lectures, technical measures for disaster relief and production resumption are publicized, so that the masses can understand and master post-disaster production resumption skills and methods, and provide technical support for post-disaster resumption of production. In addition, the agricultural department promptly reported the disaster situation to the higher authorities and sought financial support from the Provincial Department of Agriculture and relevant departments to help the hardest-hit areas resume production as soon as possible and reduce losses.

In terms of tea tree protection, the affected tea trees should be lightly pruned, and compound fertilizers or tea-specific fertilizers should be appropriately applied, and foliar fertilizers should be sprayed on the light leaves of the trees to promote the germination of second spring tea. , reduce losses.

3. Late tea situation

1. Production: As the weather improves, tea production in our province will gradually return to normal.

2. Sales market: Guangdong is the largest tea sales area in the country, with an annual trade volume of about 100,000 to 110,000 tons, of which about 50,000 tons are tea from the province and the rest are tea from other provinces. As many major tea-producing provinces have suffered severe drought and frost disasters, tea production has been severely reduced. Affected by this, it is expected that the sales price of tea in our province will increase to a certain extent. However, with the expansion of market demand year by year, and the Guangzhou Asian Games Driven by this, it is expected that the tea sales market in our province will remain strong this year.

4. Spring tea production overview and forecast

1. Spring tea production overview: the overall output of Dancong oolong tea in eastern Guangdong has decreased by more than 40%, and that of green tea by more than 20%; northern Guangdong The production of green tea and white tea in the region has dropped by more than 30%, while production in other regions is normal. It is expected that the province's spring tea production will decrease by about 20%, and the price of spring tea, especially single-cong tea, will increase significantly, and the overall price of spring tea will increase by more than 20%.

2. The annual tea production is expected to decrease by 10%, to about 5,000 tons. Affected by the quality of early spring tea, the overall tea quality will decline slightly.

5. Comparison of purchase price of tea green tea

We learned from the competent authorities in the production areas that the purchase price of tea green tea in Dancong tea has increased by more than 100% this year. Lingtou Dancong: The purchase price of bulk tea tea was 5 yuan/jin last year and 10 yuan/jin this year; the purchase price of high-end tea tea was 10-15 yuan/jin last year and 20-25 yuan/jin this year. Fenghuang Dancong: Due to the severe tea harvest shortage in early spring, the purchase price of bulk tea and Chaqing is at least 10 yuan/jin, while last year it was about 5 yuan/jin. Some of the severely affected fine varieties, such as Wudong Huangzhixiang Dancong, Chaqing Prices have increased by 200-300%.

6. Policy support that needs to be provided

It is hoped that agriculture and related departments will provide financial and production material support to the disaster-stricken areas to help the hardest-hit areas resume production as soon as possible and reduce losses to a minimum .

Hainan:

The most notable feature of Hainan’s tea is that it is picked early. Every year around New Year’s Day, early spring tea comes onto the market. It is understood that during New Year's Day, Hainan spring tea has been met with citizens in major tea shops in Beijing, and is deeply loved by Beijing citizens.

There are five tea farms in Hainan with large production scale. Wuzhishan Tea Farm was the earliest to exploit it. At the end of November 2009, new tea was launched. Xuchang Weather. According to incomplete statistics, as of mid-March, Hainan's tea farms have produced more than 1,600 tons of green tea, with an average sales price of about 100 yuan/kg. Among them, Baisha Green Tea from Baisha Tea Farm, a representative of Hainan tea production enterprises, has unique quality and obvious grade refinement. Some early spring tea prices can reach 4,300 yuan/kg. Compared with the same period, the total spring tea production in Hainan this year increased by 8%, the total output value increased by 30%, and the market supply exceeded demand.

Due to Hainan’s unique geographical location, climate and environment, Hainan tea has distinctive quality characteristics and ecological advantages. Hainan spring tea, in particular, has a thin or curly shape, emerald green color, strong aroma, and fresh taste. The tea polyphenols content in the tea leaves is higher than that of ordinary green tea. It is regarded as a tea treasure by the majority of tea drinkers. As Hainan builds international tourism With the establishment of the island, the production and sales of Hainan tea will get better and better.

Hubei:

During the spring period, most areas of Hubei continue to experience continuous rainy weather. The number of rainfall days at 21 meteorological stations in the province has exceeded the historical extreme value.

Due to the warm weather in the front and the cold in the back, the drought-stained situation turned sharply, the tea trees sprouted new buds, and their cold resistance weakened, so the opening time of spring tea gardens in our province was delayed compared with normal years.

1. Are there any disasters currently? The extent of the disaster? How much damage was caused?

Hubei’s local new tea has not yet been fully launched. At present, the market is dominated by Enshi and Yichang new tea. The quantity is small and the price is high. Tea gardens in Xiangfan, Xianning, Huanggang and other places are affected by freeze damage and drought. Spring tea heads The batches of tea buds were frozen to death and frostbitten, and the opening of new tea gardens was delayed by more than ten days compared to last year. New tea will not be fully launched until the end of the month. It is expected that the entire spring tea production will be reduced. Last year, the purchasing price of a pound of fresh leaves was around 28 yuan. When purchasing this year, the purchasing price increased. It's thirty or forty yuan.

2. What preventive and remedial measures have been taken to deal with the impact of the disaster?

Concentrate manpower to collect young buds and leaves to reduce freezing damage, and apply organic fertilizer (cake) to the tea gardens. The tea gardens are irrigated to reduce the soil temperature and increase the air humidity in the tea gardens. However, some tea gardens do not have sprinkler irrigation. Facilities, steep mountains and inoperability can cause frostbite in tea leaves. The reduction in spring tea production is also a foregone conclusion.

3. Analyze the late tea situation based on the forecast of the local meteorological department?

If there is no drought in summer, summer production is expected to increase by about 5%.

4. What is the brief situation of spring tea production this year and the prediction of tea production and quality for the whole year?

While increasing product promotion and taking effective measures to reduce production costs, various regions do not blindly expand production, but focus on improving the quality and safety level of products. They must ensure quality under production reductions to make up for the losses caused by production reductions. losses, and strive to win by quality and comprehensively improve the sanitary quality and market competitiveness of tea.

5. Compare relevant data such as tea purchase prices this year with last year.

The purchase price will increase by more than 8% compared with last year, and the entire spring tea production is expected to decrease by about 15%.

6. What kind of policy support is needed?

It is hoped that government functional departments at all levels will provide appropriate financial subsidies to tea farmers and tea companies to promote tea farmers to resume production as soon as possible and tea companies to improve product quality to ensure that production reduction does not reduce revenue; at the same time, it is also hoped that the tea science and technology department Provide tea producers with disaster prevention and mitigation technologies in a timely manner to reduce losses as much as possible.

Henan:

1. Most of the tea producing areas in our city are about to enter the spring tea picking period. Due to the influence of early low temperature, frost, snowfall, strong wind and other weather conditions, this year’s spring tea The picking time has been postponed for about ten days, and the total spring tea production has been slightly reduced.

2. Regarding the impact of the disaster, technical personnel from each tea-producing area were sent to the site to provide comprehensive guidance on the pruning of the tea gardens. We also formulate corresponding emergency plans for tea garden freeze damage prevention and remedial measures to ensure the smooth progress of spring tea production and minimize losses.

3. According to the predictions of our city’s meteorological department, the temperature will be relatively stable and there will be sufficient rain in the future, so the quality of tea will not decline.

4. Compared with last year, the purchase price of Chaqing will be the same as last year. Due to the reduction in spring tea production, tea prices will increase due to the reduction in tea production.

5. Tea production has strong seasonality, and human, financial and material investment are relatively concentrated. During the spring tea production period, tea enterprises are relatively strapped for funds, so they hope to provide certain financial support from the policy.

Shandong:

Due to the continued low temperatures in early 2010, with the lowest reaching minus 18 degrees Celsius in some areas, various tea areas in Shandong Province have suffered varying degrees of freezing damage. Overall, Qingdao's Laoshan and Jiaonan tea areas were less affected by the freeze, while Rizhao and Junan tea areas were more severely affected by the freeze this time.

Due to the relatively meticulous management of tea gardens in Laoshan and Jiaonan tea areas, coupled with factors such as the small area of ????the tea gardens and their proximity to the ocean, tea trees basically survive the winter normally. The frost in some tea gardens is mainly caused by inadequate winter management. Regional spring tea production is basically not affected.

Rizhao tea area was severely affected by several factors: First, the climate. Since the beginning of winter last year, the temperature has been on the low side. Especially around New Year's Day, the temperature once dropped to below minus 10 degrees Celsius, and lasted for about half a month. In February, there was a late spring cold, with heavy snowfall around the Lantern Festival, and the temperature dropped to minus 10 degrees Celsius. Several degrees, which seriously exceeds the normal overwintering temperature of tea trees, is the main reason for freezing; secondly, tea garden management is not in place. Judging from the survey, most tea gardens do not carry out effective tea garden maintenance and management. Things like fertilizing before winter, spreading grass in tea gardens to keep the ground warm, and other aspects are relatively lacking; thirdly, tea farmers have insufficient awareness. Judging from the information fed back by tea farmers, many tea farmers have a fluke mentality and believe that there will be no problem with tea trees surviving the winter normally, but they lack countermeasures when low-temperature weather does come. There are also tea farmers who have a serious imitation mentality. They just do what they see others doing. They usually do not have enough knowledge in this area. They do not know the importance of anti-freezing and overwintering, and lack common sense in overwintering management.

The degree of freezing in Linyi Junan tea area is relatively lighter than that in Rizhao. The causes of individual freezing are basically similar to those in Rizhao tea area. They are due to insufficient countermeasures and lack of experience.

According to data from the meteorological department, the recent temperature is at normal levels, and the temperature is basically maintained between zero and fifteen degrees, which is within the normal range that tea trees can withstand. There is no need to use manual means for antifreeze management.

The main work at this stage is to take proactive remedial measures after the disaster. On the one hand, it is necessary to do a good job in the management of unfrozen tea gardens, loosen soil and conserve moisture, increase ground temperature, maintain soil moisture, and promote early germination; on the other hand, it is necessary to actively maintain frozen tea gardens and replant in time those that should be replanted. Prune according to standards to reduce damage to a minimum.

Judging from the production pattern of spring tea this year, the launch time of spring tea is about half a month later than the normal level in previous years, and large-scale leaf harvesting and processing will not start until mid-to-early May. The output and price in Qingdao are basically the same as in previous years. In Rizhao and Linyi, some tea gardens have frozen roots due to low ground temperatures, leading to the death of the entire tea tree. This will also have a certain impact on the production of spring tea, which is expected to be higher. The normal level dropped by about 20% in previous years. The reduction in production will inevitably lead to an increase in spring tea prices. Judging from the current situation, tea prices are 10%-20% higher than previous levels during the same period.

From the perspective of tea production throughout the year, although spring tea has decreased compared with previous years, it will not affect the output of summer tea and autumn tea. It is also expected that the output of summer and autumn tea will increase compared with previous years, and the quality of tea will decrease from Judging from the maintenance situation after the disaster, there will not be a big deviation. However, judging from the frost damage situation this year, the frost damage of tea has attracted the attention and attention of local governments. After the investigation, various localities have intensified their efforts in measures, such as Measures such as replanting and adding tea garden area were carried out, and basic knowledge training was carried out. Shandong has been relatively late in planting tea in recent times. Tea farmers follow the trend and only look at the surface. Therefore, they lack tea garden management knowledge and have many lessons to learn.

Although this spring's freeze damage has a greater impact, it has a smaller impact nationwide. There are only less than 300,000 acres of tea gardens with freeze damage area of ??about 60,000 to 70,000 acres, and most of them are in the Rizhao area. With the attention of various cities and towns, the measures taken after the investigation are relatively effective, and losses will be minimized. At the same time, the Shandong Provincial Department of Agriculture and the National Development and Reform Commission are also working hard to provide financial assistance. All in all, all relevant tea departments and units are doing their best to bring tea production back to normal levels this year.