Top 10 must-visit attractions in Fuyang, Anhui

The top ten must-visit attractions in Fuyang, Anhui are Kuixing Tower, Liu Gong Temple, Fuyang Museum, 3D Magic Art Exhibition Hall, Fuyang Ocean Culture and Technology Museum, Qingying Park, Delta Park, Yingzhou West Lake, Shuangqingwan Park.

Kui Xing Tower is located on Linquan Road, Yingzhou District, Fuyang City. It is commonly known as the Three Peng Tower. It was built in the Ming Dynasty and has been highly praised by people of all generations. Liu Gong Temple was built to commemorate Liu Qi, the national hero of the Song Dynasty. It was demolished in the autumn of the 28th year of the Republic of China (1939). In 1947, it was strongly advocated by an official who came from Jingning, Gansu Province, Liu Qi's hometown to work in Fuyang. After reconstruction, it was listed as a cultural relic protection unit by Fuyang City in 1980.

Fuyang Museum was founded in 1958. It has a collection of 125,000 pieces and 2,580 sets of precious cultural relics. The main feature of the collection is that it is mainly local historical cultural relics with a relatively complete range of categories, which can be divided into more than ten categories such as paleontological fossils, bronzes, ceramics, bamboo slips, jade ware, calligraphy and paintings, etc.

A famous restaurant in Fuyang

The difference between Formosa Steak and other steaks is that it is a fully cooked steak. Generally, only the sixth to eighth pairs of ribs of the cow can be used to restore its tenderness to the greatest extent. The steak, which is cut into distinct layers, has a dazzling golden ratio. After being marinated with dozens of Chinese and Western spices, and baked in a 250°C oven for several hours, it still maintains the tenderness of the steak.

Snow Dragon Prawn and Filet Steak, although it is served as a cold dish, the hot and tender filet steak can be felt through the screen. The steak, fried to medium rare, is still mixed with a little pink color. You can easily cut the steak into small pieces with a gentle pull. The fine texture of the steak proves its tenderness and there is no excess fat. The steak is dipped in gravy and dipped in some sauce. The unique flavor immediately makes people forget their gentlemanly etiquette.

Reference for the above content: Baidu Encyclopedia—Fuyang