Please share with us some pictures of the most delicious local specialties you have eaten during your travels.

Korean sauce crab is really delicious. Using the most delicious swimming crabs with plump roe from March to April as raw materials, the raw crabs are marinated with secret soy sauce, onions, ginger, garlic, peppers and other condiments. The taste is salty and fresh, and the taste is indescribable. Be sure to try it.

Korean sauce crab is really delicious. Using the most delicious swimming crabs with plump roe from March to April as raw materials, the raw crabs are marinated with secret soy sauce, onions, ginger, garlic, peppers and other condiments. The taste is salty and fresh, and the taste is indescribable. Be sure to try it.

After eating the crab paste, mix the crab shell with white rice and add one or two spoons of the soy sauce of the pickled crab. This is the ultimate enjoyment. Koreans call it "rice thief" or "rice thief". "Rice Thief" is just like our Chinese "Fan Saoguang", they are both super delicious dishes~

After finishing the crab paste, mix the crab shell with white rice and add one or two The soy sauce sauce of spoon crab is the ultimate enjoyment. Koreans call it "rice thief" or "rice thief", just like our Chinese "rice sweeper", they are both super delicious dishes~