What are the specialties of Honghe that are worth taking away?

Honghe is a prefecture-level city in Yunnan, and its full name is Honghe Hani and Yi Autonomous Prefecture. It is the settlement of ethnic minorities in China and the birthplace of modern industry in Yunnan. What are the top ten famous specialties of Yunnan Honghe?

Honghe specialty 1: Mayucha

Cocoon tea is a famous tea with the characteristics of Yunnan Honghe. Produced in Honghe Cocoon Tea Farm, it is a famous specialty tea in Yunnan. Because of the mild climate and fertile soil in Yunnan Red River, it is especially suitable for the growth of tea trees. The grown tea is processed by traditional baking technology, and the produced tea has dark green and oily color, clear and bright soup color, fresh taste, soft and uniform leaf bottom and long aftertaste.

Honghe Specialty II: Terraced Redmi

Terrace Redmi is produced in Hani Terrace in Yuanyang, Honghe, Yunnan. Hani Terrace in Yuanyang is a world cultural heritage with superior geographical environment, good air quality, pollution-free water source and fertile soil. The cultivated Redmi is rich in nutrition, and contains many kinds of amino acids and trace elements needed by human body. It tastes slightly rough, with a faint fragrance and chewiness. Terrace Redmi is a very good product whether it is used to entertain guests or give gifts to relatives and friends.

Honghe specialty 3: Yuanyang beef jerky

Yuanyang beef jerky is a specialty of Yunnan Honghe. It is made of young cattle raised by local people in Yuanyang as the main raw material, adding appropriate amount of salt and dried Chili noodles, and finally drying them on burning wood. Beef jerky is very crispy and it is a delicious food for all ages.

Honghe specialty 4: Mengzi rice cake

Mengzi rice cake is a special food in Honghe, Yunnan. It is made of high-quality glutinous rice as the main raw material, supplemented by brown sugar, lard, tofu skin and other accessories. The rice cake is ruddy in color, sweet and delicious, flexible and delicious. There are many ways to eat, such as frying, roasting and steaming.

Red River Specialty 5: Shandong Dongshan Ham

Shandong Dongshan ham has a long history. According to records, it was made in the Song Dynasty. It is a specialty of Yunnan Red River. It is made by local people with their own pure Wujin pig hind legs as the main raw material and using traditional folk production techniques. The ham made by this method is not only rich in nutrition, but also has a good effect on lowering blood pressure and strengthening bones. It tastes pure and delicious.

Honghe specialty six: Honghe pueraria powder

Pueraria lobata powder is the most famous specialty of Yunnan Honghe. It mainly uses pueraria lobata with the highest quality in Honghe as raw material, then it is washed and crushed, stirred and filtered with water, precipitated, dried in the sun and finally ground into powder. The finished product is the most famous pueraria powder in Honghe! Honghe Ge Fen is rich in nutrition and is the best health food. It can cool and detoxify, and it tastes delicious. You can eat it raw or cooked. In 2008, it won the honor of Quanzhou quality tourism products! !