What should I pay attention to when traveling to Xiamen? What are the scenic spots?

Suggestion: There are seven conventional tourist attractions in Xiamen: Gulangyu Island, Nanputuo, Hu Lishan Fort, Huandao Road, Shiwan Botanical Garden, Haicang Bridge and Jimei Aoyuan. Generally, Gulangyu Island can be completed in one day. In particular, Sunlight Rock, the first scenic spot in Xiamen, is a must-see for tourists coming to Xiamen. There is a saying that if you don't climb the Sunlight Rock in Xiamen. T arrives in Xiamen. Climbing the Sunlight Rock, the close-up and distant view of Xiamen will bring you all eyes, and the sea breeze will blow slowly, and you will definitely forget yourself. In Gulangyu, you can see the ancient buildings that combine Chinese and western cultures and experience another kind of Gulangyu national architecture. Zheng Chenggong, An Lushan, Shuitai, Stone Statue, etc. Dreaming of national heroes. On the island, you can also visit Sumin Village and see the underwater fish in Xiamen Underwater World with Minnan customs and culture. Some friends who come to Xiamen don't want to go to Xiamen Botanical Garden. I don't-I don't think it's worth recommending. In fact, this scenic spot of Xiamen Botanical Garden is quite good. You can enjoy plants native to Africa, as well as magical plants such as stale fruits and discolored grass. Nanputuo, a famous temple in Xiamen, is quite famous. Other temples, such as Anqu in Xiangxiamen and the auspicious characters of green peppers in Haicang District, can also be seen. Xiamen Island Road is also an indispensable tourist attraction in Xiamen. This trip begins with a visit to Huli Mountain Fort, where you can see the largest ancient coastal gun in the United States. On the road around the island, you can see the longest stone carving Five Elements Park (Gulangyu Island) in China. Suggested itinerary (for reference only): Two-day tour of Xiamen Essence: Day 1: Gulangyu Island (Sunguangyan, Suminquan, Gangzi Houtan and Guzhuang Garden) in the morning, good afternoon, World Architecture Expo Line and Underwater World. The next day: morning: Shiwan Botanical Garden, Nanputuo Temple, afternoon: Hu Lishan Fort on Huandao Road, Convention and Exhibition Center, Jimei Olympic Park. When you arrive in Xiamen, you must experience the charm of the sea. It is recommended to stay in Gulangyu or a hotel near the sea. Hotels range from two to four stars, with prices ranging from 120-3000. May Day, November and Spring Festival in Xiamen are all peak seasons, and the room is very tight. However, hotels in Xiamen will be more expensive if they stay directly. It is recommended to make a reservation at a reputable large-scale reservation website, which is generally 2~7 fold off the retail price. And when booking online, you don't need to pay any cash in advance, just arrive at the front desk of the hotel on time, and then pay for it free with the card number or order number you just registered. For self-help tours, booking a room in advance has at least three advantages: the hotels and guesthouses provided on e-Dragon and other big websites are formal, safe and hygienic, and the price is cheaper than direct check-in. Don't think about that night. Accommodation, let you enjoy it! Catering-related: Xiamen has a lot of seafood, but it is not too expensive. The famous restaurants are: delicious Kerry seafood in Xiamen. Mid-range: Nanhai fishing village. Generally, the seafood in Xiamen food stalls is also good, which is common on the streets of Xiamen. Personally, I think the famous dishes: Nanputuo vegetarian dishes and bamboo shoots and ice (snacks) are good and famous. You can also eat other seafood in other places. 9. Snacks: There are too many snacks in Xiamen, such as Sati noodles, Huang Ze peanut soup, pancakes, fried oysters, Xiamen fried noodles, spring rolls and spicy flat food. Bian Xiao, I can stop counting. If it is convenient, you can take a ferry from Gulangyu to Xiamen, and then you can eat yellow wine and snacks on Zhongshan Road. Tourist souvenirs: Shopping: The main specialties of Xiamen are Gulangyu Pie (all kinds), Jinsong, seafood, dried fruit, tea (oolong tea) and so on. Souvenirs are best to shop around: stone carvings, especially shadow carvings, are worth buying. There are many souvenir shops on Gulangyu Island. You can go in and pick one or two. Maybe there is something you like. Reminder: read more books, ask more questions, shop around, don't follow the trend, don't go with the flow. Don't covet small profits. Pay attention to shopping in Xiamen. Go shopping in Xiamen tourist attractions, especially Gulangyu Island.

The specialty products that basic vendors have bought in Xiamen include Gulangyu Pie (authentic brand: Riguangyan series products and Jeffery Ji series products) and meat products (Jinxiang series meat floss). The only authentic product is a small shop on Longtou Road, with a Chinese time-honored brand hanging at the door. The products of this shop have a history of 100 years, and all kinds of seafood, pearls and products are available. It depends on your eyesight. Shadow carving is also a good product, which can also be purchased. As for a box of tea in the street 10 yuan, forget it. T buy it. Dried longan is mostly made of flour and sugar. Friendly reminder: reading more and choosing more is better than Xiamen snacks. Xiamen's American snacks have a long reputation, and more than 200 kinds have been developed so far. Among them, jiaozi with salted meat, fish ball soup, shrimp noodles, pancakes, taro buns, leek boxes, frozen bamboo shoots, Satay noodles, scallion oil strips, sweet peanut soup, jiaozi soup, sugar cakes, twist, fried dates, fried garlic and noodle tea are the most prosperous. Moreover, many famous snacks with traditional characteristics have gradually evolved into exquisite, small, high-grade and diversified dishes, which have leapt to formal banquets and become elegant. Spring rolls-Xiamen used to be called pancakes. According to legend, Cai, a native of Tongan in Ming Dynasty, was once the secretariat of Yungui and Huguang. He often reads official documents all day and is too busy to eat. Mrs. Cai was worried that her husband was hungry for a long time, so she came up with a way: cover the dish with noodles and let Mr. Cai write with his right hand and eat with his left hand, which is very convenient. This way of eating gradually spread and became a well-known brand in southern Fujian. Every family has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day. Xiamen pancakes are mainly made of bamboo shoots, peas, bean sprouts, vermicelli, dried bean curd, fish, shrimp, diced meat, oysters and carrots. As for all kinds of condiments, they are properly matched, but they are seasoned with dried flat fish crisp, which is tender, smooth, sweet and delicious. Onions and Fruits Mid-Autumn Festival, commonly known as July 30, has an old folk custom of sacrificing ancestors with salted fruits. Legend has it that when a family steamed this kind of sacrifice, the child uncovered the steaming spring water W and saw the half-baked salted fruit. He felt white and tasteless, so he poured a bowl of meat and vegetables into the fruit. After being discovered by adults, it has steamed the fruit with raw rice. But it tastes good. As a result, people competed to imitate, evolving from salted onion fruit to oily onion fruit. The method is: beat shredded pork, diced water chestnut, fried fish or shrimp skin, rice sauce, white sugar, sweet potato powder, onion, spiced powder and salt into balls, put them in a bowl, beat them into rice slurry and cook them. When eating, cut it open and add some sand tea sauce, orange juice, garlic paste and radish acid. The taste is flexible, fragrant and delicious. Bamboo jelly-commonly known as bamboo shoots, grows in the mud on the beach and looks like a terrestrial worm. Crushing, cleaning, boiling, adding a small glass and sticky glutinous rice cake B, cooling, and freezing into small round pieces. When eating, use soy sauce, balsamic vinegar, Chili sauce, peanut butter, mustard and garlic as ingredients. Zhou Lianggong, a native of Henan, praised this ugly but delicious bamboo shoot in Xiao Min Ji when he was an official in Fujian in the early Qing Dynasty. Oyster Saute Oyster Saute Oyster Saute Oyster Saute Oyster uses high-grade pearl oyster as the main raw material. Mix eggs, sweet potato powder and minced garlic evenly, then put them in a pot and add a proper amount of pig to fry until both sides are crisp and yellow. When eating, garlic paste, sand tea sauce, coriander and the like. Can be used as ingredients to achieve crisp and delicious effects. Jiaozi is everywhere, but Xiamen has a unique flavor. It is made by mixing glutinous rice, pork, mushrooms, shrimps and chestnuts with oil, wrapping them in bamboo leaves and stewing them in soup. It's served with sand tea sauce. It's not greasy and delicious. Leek box Leek box is made of flour mixed with lard, which contains pork legs, shrimps, flat fish, leeks and mushrooms. Wrap it into a cake like a small box and knead the edge into a ball.

The cooking method is to select top-grade noodles and fry them in a 70% hot oil pan until they are red and yellow. Remove and serve, blanch with boiling water to remove grease for later use. Take lean meat, winter bamboo shoots and mushrooms as ingredients, shred and fry until cooked, add Shaoxing wine and mix with flat fish and shrimp sauce. Then, stir the fried noodles and ingredients together and fry until cooked. Eat with sand tea sauce and red hot sauce. Taro buns-Taro buns are summer and autumn snacks. Peel areca taro, mash it into raw taro paste, add a little starch and refined salt, stir well, coat the inner wall of the bowl with oil, and add prepared shredded pork stuffing such as pork, shrimp, mushrooms, winter bamboo shoots and water chestnut. Then cover with taro paste. Take it out and put it into steamed bread, shake umbrella, J scale, R, pepper, mustard, sand tea sauce, etc. Tastes better. Fried spiced meat sauce No.4 is made by mixing lean meat with onion, flat fish, water chestnut, duck egg, monosodium glutamate, superior soy sauce, sugar and spiced powder. Stir well, roll with bean bags and fry in oil pan. Cut into small pieces and serve with sand tea sauce. Spices such as hot sauce, mustard, radish acid, coriander and sweet sauce make the taste more delicious. Peanut soup Xiamen peanut soup is made of peanuts. Peel peanuts first, soak them in boiling water, and then remove the film. Then, add water to the casserole and cook it with slow fire. When the peanuts are ripe, sugar can be added, and the peanuts continue to rot. At this time, peanuts split in two, floating on the water, rotten but insoluble, juice soluble but water not turbid, oil not greasy, fragrant. Xiamen Huang Ze Peanut Soup is a representative variety of Xiamen Peanut Soup, which enjoys a high reputation in Hong Kong, Macao and Taiwan. Noodle paste is made of shrimp, oysters and olefins. It is fresh seafood cooked with noodles. When cooking, you should master the heat, so as to make the paste clear and not chaotic. In addition to seafood, you can also add duck blood or pig blood or stew a string of pig large intestine in the batter, so that the fat will melt in and the large intestine will be cooked. Then, you can add fried dough sticks, fried chopped green onion and pepper powder as seasoning, and the fragrance will be stronger and more fragrant. Third, choose the right one, not the expensive one. Finally, I wish you all a good time in Xiamen!