What do people in Henan like to eat? Any recommendations?

Henan people love to eat pasta, steamed buns and noodles!

My boyfriend is from Luoyang, Henan, and I have been to Luoyang many times. It can be said responsibly that Luoyang people are really serious about making delicious food! If you go to any small roadside restaurant, you can basically eat authentic food with a unique taste.

Here are some unforgettable Luoyang delicacies that I have eaten:

If you don’t eat steamed buns in Luoyang, you will really feel sorry for your stomach. No matter which steamed bun restaurant you go to, It won't make you regret it. Thinly baked buns with a strong aroma of wheat. Roll them with rich, salty sophora flower scrambled eggs or other stir-fried buns. Take a bite and put it in your mouth, and your mouth will be filled with the aroma of wheat and vegetables. , the skin of the steamed bun is soft but not rotten when chewed. It is also a bit elastic and very chewy. It can be said that the taste and texture are complete. I recommend Bald Bun Village near Luoyang Railway Station.

Pork slices in lotus soup are my and my boyfriend’s favorite Luoyang water banquet dish. The soup inside is thick but not sticky, rich in ingredients, the meat slices are tender and juicy, sour and spicy, but also spicy. It's not too sour like other water dishes, it's really perfect. The side dishes usually include king oyster mushrooms, fungus, garlic moss, garlic slices, tomatoes, etc. I really can’t get enough every time.

There are basically fried dumpling shops in the streets and alleys of Luoyang. Basically, you can see one in Jianxi District, Hui District, the old city, etc., which shows how much Luoyang people love fried dumplings. . Fried buns are generally halal, and all stores basically only sell two kinds of fillings: beef fried buns and leek, vermicelli and eggs. The price is 50 cents each. In the early years, many of them cost 1 yuan for three. If you have a good appetite, I suggest you buy the 3-yuan one. My boyfriend and I could only eat half of the 5-yuan fried buns. Without him, he is too big. The more famous fried buns in Luoyang are the Lao Majia beef fried buns, but to be honest, no one will make the mistake.

Steamed vegetables are also an indispensable dish in Luoyang cuisine. This can be seen from the fact that Luoyang people have this dish in their wedding banquets. There are many kinds of steamed vegetables. After all, there are so many things that can be steamed: there are seasonal ones such as sophora flowers, elm leaves, and tree leaves, as well as radish that is common in all seasons. You can make steamed vegetables, no matter what kind of ingredients they are. As long as the steamed vegetables come from Luoyang, you can eat them with confidence, because Luoyang people are serious about making steamed vegetables. Although it may look like an ordinary steamed vegetable, it is neither fried nor fried, but you will know how fragrant it is after you take one bite.

There are so many delicacies in Luoyang, and the ones I recommend are all that I can think of that I have eaten recently. Luoyang’s mutton soup, braised noodles, noodles, and noodles are all delicacies not to be missed... Good There is so much to eat. If you are interested, you can go to Luoyang to eat.

Henan is a province with a large population, a vast territory, a long history, very uneven economic development, and different products and customs in different places.

As a province with a large population, Henan has a frequent flow of people, and Henanese can be seen all over the country. I have many friends from Henan who are engaged in waterproofing process and material recycling. I found that their most common characteristic is that they are "solid", not picky about food, and can endure hardships.

But I think Henan people’s favorite foods are as follows:

1. Pasta

1. Breakfast: porridge, steamed buns, side dishes, noodles Spicy soup, tofu pudding

2. Lunch: lo mein, soup noodles, steamed noodles, braised noodles

3. Dinner: porridge, steamed buns, stir-fried vegetables

4. Snacks: spicy soup, Kaifeng soup dumplings, Luoyang peony cake, peanut cake, fried sesame leaves, sesame cakes, etc...

Let me answer you

As a Henanese, I can definitely recommend you a collection of delicious food in Henan. If you come to Henan for tourism or visiting relatives and friends, what would you like to eat? Here is an introduction to you

When you come to Henan, you have to eat a bowl of hot mutton braised noodles. It has a chewy texture and a few pieces of mutton in it. The soup is white, made from mutton bones, with shredded kelp and tofu. Silk, sweet potato starch, day lily, eating long and chewy noodles, drinking thick soup, this is wonderful!

If you come to the street for breakfast in the morning, there is a dazzling array of food. First, you will have a bowl of Xiaoyao Town spicy soup, and then you will have half a catty of fried steamed buns, as well as cabbage corners, fried dough sticks, and fried dough cakes. Sugar cakes, everything.

There are stalls selling egg-filled pancakes on the street. You can order one, add sauce, and eat a big pancake. It will really make you feel full.

The dinner in the evening is very exciting, including the famous braised pig's trotters

As a native of Henan, what I want to say is that Henan people not only love to eat, but also know how to eat. There is a certain amount of research on food, and there are a lot of delicious foods. There are many local specialties in Henan. People who travel far away usually bring some to their friends, and they are very popular.

In fact, the food that Henan people like to eat has a lot to do with the geographical environment and customs. We all know that Henan is a major food province. Most areas grow wheat. There are a few areas, like Xinyang, where wheat is grown. rice.

Therefore, people’s diet has a lot to do with these. If you want to understand Henan’s diet, you must remember these foods, which are very representative of Henan people’s diet.

Today I won’t tell you about braised noodles and spicy soup. Basically, many people know these two foods. I would like to recommend these 4 representative foods from all over Henan. They are delicious and unique. 1. Kaifeng Soup Dumplings

Kaifeng Soup Dumplings are particularly famous. They are very different from Xiao Long Bao. They have thin skin, lots of stuffing, and delicious soup. Its stuffing is mainly made from lean meat from pig hind legs and seasoned, and the essence of the stuffing lies in the jelly of the meat skin, because the jelly of the skin gives it the texture of a soup dumpling with meat filling and soup in one room. Every aspect of soup dumplings is exquisite, not only in the wrapping technique, which makes it look like a chrysanthemum, with particularly uniform pleats; but also in its dough. In order to achieve the requirements of thinness, toughness, and translucency, the hot noodles must be mixed with The dead noodles are kneaded according to a certain proportion.

So although the soup dumplings are small, they embody all the efforts of the creator, and you will definitely feel happy when you eat them. 2. Dengfeng Shaobing

The portion of Dengfeng Shaobing is very generous. You can fill up the meal with just one. Of course, it would be better if you add some vegetables. It is very different from other sesame seed cakes, and its taste is hard to replace. Not only because it is covered with sesame seeds on both sides, it tastes more fragrant, but also because its skin is particularly crispy, making it particularly satisfying to eat.

Dengfeng Shaobing is crispy and delicious. Be sure to add tofu skewers and kelp when eating it, and eat it hot. You will find that the deliciousness is very simple. 3. Luoshan Large Intestine Soup

I don’t know why I especially want to recommend this dish from my hometown to everyone. When you hear the name, you should know that the main ingredient of this dish is pig intestine, and then add It is made with pig blood, qianzhang, bean sprouts and tofu, as well as onion, ginger, garlic, coriander, red oil and other seasonings.

Rumor has it that Zhu Yuanzhang loved this dish very much. It is rich in ingredients and relatively simple to make. It tastes fat but not greasy and leaves a fragrant taste. The most critical step is to wash the pig intestines, otherwise it will taste very fishy. 4. Gushi Goose Nuggets

I always thought that goose nuggets were dry goose meat, but when I ate them, I discovered that they were hot pot type, the kind that can be used to scald vegetables. At first I thought goose meat would be fishy and strong, and I wouldn’t like to eat it. Who knew it would taste so good, spicy and delicious? You can choose different side dishes by yourself, such as vermicelli, spinach, qianzhang, and enoki mushrooms, which are all good and suitable for hot pot, especially in winter. Conclusion

Food is the most important thing for the people, and food can reveal the sophistication of a place. I particularly like Henan, not only because I was born and raised here, but also because of its beautiful scenery, simple people, and countless delicious food. In fact, there are many delicacies in Henan, including noodles with noodles, fried jelly, and the famous Luoyang water banquet in Luoyang. They have different flavors and are all delicious. However, there are relatively few delicacies in Henan Province, so I hope everyone can come and taste it when you have time!

I am Mumu, have you been to Henan? What kind of food do you like to eat? < /p>

Eating out: Spicy soup, various porridges, steamed buns, fried dough sticks, pancakes, basically about 5-10 yuan

Home-cooked lunch: noodles, rice, stir-fries, beef soup

Eating out: braised noodles, mutton soup, braised noodles, shaved noodles, fried rice, ramen, etc. Mainly pasta

Home-cooked dinner: porridge, steamed buns, stir-fried vegetables

Eating out: rice stir-fries, dumplings, steamed buns, rolls, porridge and other staple foods

The staple food in Henan is mainly wheat, so you can see that many of them are made from wheat staple food

Henan Geosciences Expo Every place has its own customs. My hometown is Xiangcheng City, Zhoukou City, Henan Province. What we all like to eat there are noodles, steamed noodles, soup noodles, steamed buns, and porridge. These are our favorite foods. kind.

When I was a child, I remember eating noodles as if it were a holiday, because at that time there was not enough wheat to eat, so eating noodles was more expensive. It was only when guests came to the house or it was a holiday that I would have the luxury of eating noodles.

The soul of noodles is garlic sauce. Without garlic sauce, no matter how good the dish is, it will not have the same flavor. In winter, lo noodles are usually a stew of cabbage, tofu, and vermicelli. At that time, meat is not usually added at all, and some tofu cubes are added to make a luxurious version of lo noodles. Most of the noodles are eaten in summer. It is a perfect combination of cold cucumber shreds and tomato and egg soup. Then it is topped with garlic sauce and delicious. It is really satisfying to eat a bowl of noodles in summer.

Steamed noodles are usually served with green beans and soybean sprouts. It will be more delicious if you add some sliced ??meat.

Noodle soup is also a favorite among Henan people. When I was poor in the past, noodle soup was served every day at noon. The noodles were hand-rolled with some green vegetables in them. Now that living conditions are better, it will be more delicious to add some shredded onion, ginger and pork to the soup noodles and add some vegetables.

Steamed buns and porridge are eaten in the morning and evening, as if every day. Now that living standards have improved, food is also much richer.

Henan braised noodles, spicy soup, sesame cakes with beef, fried buns, etc. are much more delicious than before. Henan people are more fond of pasta and eat less rice. Friends who like to eat pasta will have a good time visiting Henan. The rich and diverse pasta will keep you satisfied.

Sesame leaf and mung bean noodles?