Wuzhen tourism strategy

Wuzhen business circle is centered on the central city, with four gates in the southeast and northwest, and has its own center, forming a relatively complete commercial network. For example, the center of Dongzha is Caishen Bay, the largest distribution center of aquatic products in the town, and the largest wholesale retailer in Wuzhen, and the east and west parts of Xu are also here. Next to the Lins' shop, there is Jinhezhai, which deals in goods from north to south, and its reputation is extremely prosperous, and it still exists today. In Wuzhen, you can buy famous specialties of Wuzhen and Tongxiang everywhere, such as: sister-in-law cake, Hangzhou Baiju, Sanzhenzhai sauce duck, Wuzhen mutton, smoked bean tea, Sanjiu liquor and so on. Among them, "Sister-in-law Cake" and "Hangzhou Baiju" are the most famous. In the scenic area, specialty products are expensive. It is recommended to buy it outside the scenic spot, all over the street.

The choice of braised mutton in Wuzhen is very particular. It must be made of the "Walker sheep" of that year, that is, the small lake sheep. This kind of mutton is tender and plump, with thin and clean skin and a lot of burnt flavor. General condiments include radish, soy sauce, yellow wine, red dates, rock sugar, ginger and so on. And it must be cooked with high fire first, and then with slow fire. The heat depends on the flexibility of the burner.

Mutton in Wuzhen is cooked in a cauldron with earthen stoves and firewood, which usually takes one night. Gourmets have different tastes for mutton, and some people like fat and thin sandwiches. Some prefer fresh and juicy leg essence; Some like a fat tail; Some specialize in making live meat around their necks, while others specialize in making sheep's hoofs in the water ... They often give up their dreams to eat a piece of mutton they like in the morning and wait for the mutton to be cooked all night with a small torch. A glass of wine, a bowl of mutton, or a bowl of mutton noodles, served with freshly rolled noodles, sprinkled with green and yellow garlic leaves and Jiang Mo, you can eat until you are satisfied.

The best time to taste Wuzhen mutton is after the autumn wind. At that time, all the mutton shops in the streets and alleys of Wuzhen were crowded with diners.

Wuzhen sauced chicken is made from the mother chicken that was stocked by local farmers that year. When processing, the whole body is burned, the raw juice is soaked and burned, and the soup is taken out for three times; Then adding first-class soy sauce, yellow wine, sugar and spices to soak and burn; After cooking, you have to apply a layer of sesame oil to finish it.

Whitewater fish is a kind of wild fish, which grows in pollution-free rivers. Its tender and delicious meat is a rare freshwater treasure. The waters near Wuzhen used to be rich in this kind of fish, but the number has decreased in recent years. Generally, white-water fish die after taking out the water, but it is well preserved and its taste has not changed. If you meet live white water fish, don't miss the opportunity to let the store kill it alive and steam it to taste its fresh and tender taste.

Reminder: Although this kind of fish is fresh and delicious, it has many fishbones, so be careful when eating it.

Wuzhen sauced chicken is made from the mother chicken that was stocked by local farmers that year. When processing, the whole body is burned, the raw juice is soaked and burned, and the soup is taken out for three times; Then adding first-class soy sauce, yellow wine, sugar and spices to soak and burn; After cooking, you have to apply a layer of sesame oil to finish it.

For the convenience of carrying, Wuzhen sauce chicken has vacuum-packed products.

Catering boutique

Dongzha

Wuye hotel Hanlin building hotel fengyuan restaurant

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