What is the most eaten tourist destination in China?

Chengdu is known as the "gourmet capital". Sichuan cuisine is the main food in Chengdu and occupies a very important position among the eight major Chinese cuisines. Even the popularity of Sichuan cuisine has been far ahead of other cuisines in modern times. Therefore, as a top foodie, Chengdu has become a city that has to go. Among them, the main specialties are: spicy tofu, boiled beef, fish-flavored shredded pork and sauerkraut.

Second, Chongqing.

Although Chongqing, like Chengdu, is mainly represented by Sichuan cuisine, the food tastes of Chongqing and Chengdu are different. Chongqing is relatively civilized, and there are all kinds of snacks. Its main representatives are spicy hot pot, hot and sour powder, wonton soup and other snacks, which are deeply loved by foodies.

Third, Guangzhou.

Cantonese cuisine is the main representative of Guangzhou cuisine, which is light and refreshing, and pays attention to maintaining the original flavor of food. Guangzhou people especially like to eat morning tea, snacks and all kinds of snacks. Morning tea in Guangzhou is very popular with foodies.

Fourth, Xi 'an.

Xi 'an is mainly famous for pasta, among which cold noodles, Chinese hamburger, mutton foam and biangbiang noodles are all classic specialties of Xi 'an. After going to Xi 'an, we will also go to the famous Huimin Street. The halal flavor is also a major feature of Xi 'an cuisine. Xi 'an's oil-sprinkled noodles once appeared in movies, which made them very popular.

Verb (abbreviation of verb) Beijing

As the capital of our country, Beijing has to mention. In Beijing, you can not only eat Beijing's special cuisine, but also the cuisines from other parts of the country gather in Beijing, which can definitely meet the taste bud needs of foodies. Beijing snacks have a long history, excellent reputation and rich varieties. The classic representative snacks are: sugar-coated haws, bean juice, fried liver, candied fruit, etc., even all over the country.