What are the specialties of Jinan?

This should be a special food that all Jinan people are familiar with. Whether at home, in a star-rated hotel or at a roadside stall, Jinan people always like to eat "fragrant, fat but not greasy, delicious" meat slices. Even Jeff Chang Shin-Che Shenche, the prince of love songs, ate pork for the first meal after he arrived in Jinan, our country! Do you think Jinan's bazi meat is famous?

Oil rotation

Needless to say, the food in Jinan, the first thing to say is the meat, the second must be the oil vortex. In Baidu Encyclopedia, you Xuan is introduced like this. "Oil swirl is a traditional dish of the Han nationality in Jinan, Shandong Province. Its skin is crispy and tender, and the onion smells good. Because it looks like a spiral and its surface is oily and golden, it is named Youxuan. Most people in Jinan eat oil while it is hot, and a bowl of sweet foam can be described as cheap and wonderful. "

Sweet foam

In Jinan, the most famous one is "sweet foam" besides the swirl of meat and oil. Many foreign tourists want to taste "sweet foam" after coming to Jinan, but after tasting it, they will wonder why it is not sweet. In fact, Jinan's sweet foam is a bowl of salty porridge. The introduction in Baidu Encyclopedia is quite in place: sweet foam is a traditional name of Han nationality in Jinan, Shandong Province, and it is a very popular porridge food. One of the two eccentrics in Quancheng is a kind of salty porridge cooked mainly with millet flour, which is also commonly known as "Spiced Sweet Foam" by Jinan people. Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack.

Braised sausage

Among the delicacies in Jinan, there is a famous dish called Jiuzhuan large intestine. In many tourists' travel notes, they will mention Jinan's bazi meat, oil whirling sweet foam, and then this nine-turn large intestine. This dish is attractive in color and unforgettable in taste, and it is one of the special dishes that many tourists must eat after arriving in Jinan.

Pu Cai in milk soup

It is one of the traditional dishes of the Han nationality in Jinan, Shandong. The "milk soup ordinary dish" cooked with milk soup and ordinary dishes is milky white in color, crisp, tender and delicious in taste. It is an excellent soup for high-end banquets, and is known as the "top soup in Jinan" and has always been known as the first soup in Jinan.

From the network

Shandong cuisine has a long history and a wide influence. Jinan, as the capital of Shandong, is an authentic Shandong cuisine. Jinan cuisine is famous for its fragrance, tenderness and pure taste, commonly known as "one dish is blindly followed, and a hundred dishes are not heavy". Here I recommend some Jinan delicacies to you.

Idiot steamed bun

The head office and branches of straw bag shops are all over Jinan, Quancheng. Straw buns are not only beautiful in appearance, but also mouth-watering. The soup is rich in flavor and delicate in taste. With its unique technology and flavor, it has won the title of "famous snack" in Jinan for many times.

Meng Jia Bhatti

Meng Jia roast hoof is one of the local famous foods in Jinan. Soft, rotten and mellow, delicate and ruddy in color, rotten and boneless in skin, fresh and delicious, and deeply loved by locals and tourists.

Oil rotation

Jinan traditional snack "You Xuan" is now included in the "Second Batch of Intangible Cultural Heritage List of Shandong Province". There are two kinds of oil whirls: round and oval. Most Jinan locals eat them while they are hot. Oil swirl is a special snack that must be eaten in Jinan.

Sweet foam

Sweet foam is a special breakfast in Jinan, Quancheng. The main ingredients are millet flour, peanuts, vermicelli, cowpea, spiced dried bean curd and spinach. It is porridge-like, yellow, slightly salty and full of spices. Sweet foam is the cheapest "signature" snack among many snacks in Jinan.

Liangliangla noodles

Bright Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Its soup is spicy and delicious, and its noodles are smooth and smooth. Although some shops are small, they are often crowded.

Jinan barbecue

When it comes to Jinan's special snacks, we have to mention Jinan's barbecue. Barbecues can be seen everywhere in downtown Jinan. When eating barbecue, another bottle of beer is even more delicious.

Mingshiduo roast whole lamb

Celebrity roast whole sheep is also one of the top ten characteristics of Jinan, which has good color, fragrance and reputation in the late Qing Dynasty.

Processed meat

When eating pork, add a small bowl of clear soup rice, a Four Joy Meetballs and an egg. The mouth is full of oil and the mouth is full of fragrance.

Tanrou

Besides delicious meat, there is also a kind of meat called jar meat in Jinan. Because its meat is stewed in a porcelain jar, it is named jar meat. It tastes fat but not greasy. If you come to Jinan to eat jar meat once, you will be fascinated by Jinan's food culture.

Pu Cai in milk soup

Pu Cai, a kind of milk soup, is known as "Jinan Top Soup". Because of its tender texture and delicious taste, it is known as the first soup in Jinan.

Sugar cake

In the early 1930s, a businessman named Wang Xing opened a pancake shop in Zhai Deshun, which has been a gift from Jinan people to other places for more than 80 years. This kind of pancake is crisp and can be kept for a long time.

Braised sausage

Jiuzhuan large intestine was initiated by Jiuhua Building in Guangxu period of Qing Dynasty. The practice of nine turns to large intestine is to wash the pig's large intestine (rectum), add spices and cook it in boiling water until it is hard and crisp, take it out and cut into pieces, and add seasonings such as soy sauce, sugar and spices to make it delicious. In fact, the nine-turn large intestine is not bent at all. This dish was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. Originally known as "braised large intestine", it was later renamed as "Jiuzhuan large intestine". It is said that when the shopkeeper gave a banquet to entertain the guests, the guests tasted this dish and were full of praise, saying that it was comparable to Jiuzhuan Elixir. At the same time, in order to please the shopkeeper and praise the chef's meticulousness, it was renamed "Jiu Zhuan Da Chang". This dish is not only rosy and bright in appearance, but also fat but not greasy in taste. In addition, it uses precious traditional Chinese medicine to flavor, and its medicinal diet is of high value.

Jinan crackling Guo

Jinan crispy rice is a famous dish of Han nationality in Jinan, Shandong Province, and it is also one of the local traditional Spring Festival foods. Because of the cold weather, crispy pots are easy to store for many days. Suitable for all ages, with crisp and mellow taste and endless aftertaste. You can board the elegant hall and get the people's table.

Fried lotus root

Fried lotus root is a special snack of Han nationality in Shandong and Shanghai. It tastes crisp and tender, suitable for home cooking, and has no fixed style. Peel and slice the lotus root, and cut every two pieces into lotus root clips, with onion and ginger meat in the middle. Two pieces of lotus root are called coupling. Then hang some batter, oil it and eat it.

noodles with meat and gravy/sauce

It is the traditional pasta in Shanxi and Shandong, especially the noodles with gravy in Shandong. Eating noodles with noodles is more important for its soup. Originally, the soup stock in Jinan has always been famous, but it was made of chicken and duck elbows. The soup is clear and delicious, and it is the best. When curing, pour the broth into the pot. When the soup is slightly boiling, add the cooked elbow slices, steamed egg cake slices, blanched bamboo shoots, fungus, day lily, moss heart and so on. Add clear soy sauce, wine and salt, and the marinade is light brown. After the pot is boiled, skim off the foam and thicken it slightly. Order a few drops before you take them out.

(PS: The recommendation of Jinan cuisine here is only a personal opinion, not necessarily complete, and there may be some minor mistakes. If you don't do well, please correct me and add more jinan cuisine. )

Speaking of food, Jinan is definitely a place suitable for foodies to eat, with many special foods.

I have heard of bazi meat. Many people in Jinan are from snacks to adults. Sometimes they go to school in other places. They can't bear to smell the meat, can they? Meat and fat alternate, fat but not greasy, just eating a bowl of rice until the stomach is full?

Speaking of bazi meat, what comes to mind first? Braised chicken rice, of course It is not surprising that many cities have braised chicken rice. However, the authentic braised chicken rice really originated in Jinan. Braised chicken rice is indeed a classic dish. Many people in Jinan will cook this dish by themselves, light a fire, stir fry with sugar and meat, and add pepper when cooking. Don't mention how delicious it is after it's done. The soup is delicious, the chicken is fragrant, the taste is fresh and tender, not sticky, and the fragrance is rich and attractive.

And fried kidney flowers. Many people in Jinan like to eat this dish, but they know what waist flower is. This is also a question mark in many people's minds when they were young. In fact, this fried kidney flower is mainly pork tenderloin, which is fried with one knife. After frying, it is tender and delicious, with mellow and soft taste and high nutritional value. It is the favorite of many people. If a friend comes to Jinan, you must try this dish. It's absolutely delicious!

And yellow river carp. Yellow River carp in Jinan is suitable for sweet and sour carp, which is what we often see. In some alleys of Jinan, in the depths of springs, restaurants often make sweet and sour carp. Fresh yellow river carp will be soaked in spring water for a few days, and then become sweet and sour. After eating fish, it will be delicious and nutritious. It will be healthy and satisfy the taste.

Having said that, in fact, the most distinctive food still needs to be visited by individuals. It's no use just talking, it depends on your own personal experience to impress you.

Jinan cuisine | Four families in Jinan must eat private cuisine.

All four stores have personally experienced it for more than three times, and all four stores have at least one signature dish that can rank among the best in Jinan. Four stores also have the same characteristics, all in deep alleys or residential areas. The location is not easy to find. Non-locals suggest using navigation or making phone calls.

1, Frog Langzhong Buhuo Hot Spicy Dip Branch (Foshan Street Branch)

Address: Shop, Building 9, Zone 1, Foshan Garden Community, Yuan Shifang Street, Jinan, the first small intersection in the north of Foshan Street, 50 meters to the west, with downhill. There are dozens of parking spaces around the shop.

Gourmet: Sichuan cuisine

Per capita consumption: 80- 120 yuan.

Features: the environment is more advanced than the general private kitchen decoration, suitable for taking pictures, and the proprietress in the store has a high value. The second store in Jinan is about to open!

2. Yannan Kitchen

Address: No.40, Daizong Street, Jinan, from Baihuazhou Scenic Area to Sculpture Tofu Square, next door.

Dishes: beef-based self-developed dishes.

Per capita consumption: 100-200 yuan

Features: Located in Jinan Central Scenic Area, the surrounding environment is comfortable. This small shop was founded by husband and wife. I admit that the price of vegetables is relatively high because the ingredients selected are the best and the quantity is large.

3. Fang Yi Cantonese casserole porridge

Address: No.96-16, Zhangzhuang Road (opposite to Dongfang Hotel). Suggest navigation.

Gourmet: Cantonese food, morning tea.

Per capita consumption: 60- 120 yuan.

Features: This area is neither a tourist area nor a bustling area in Jinan, but there are more and more diners coming to eat, so the storefront has also expanded to more than 400 square meters. Fang Yi's authentic Cantonese cooking skills for decades stayed in Jinan for her daughter, and the casserole porridge here is definitely the most authentic practice in Guangdong.

4. Erxiaojie Restaurant

Address: No.97-2, Qi Ming Street, quancheng road, Lixia District, Jinan. There is a small intersection on the east side of quancheng road West Gome Building, which is 50 meters away.

Gourmet: Private cuisine mainly based on Shandong cuisine.

Per capita consumption: 100-200 yuan (if you order the signature beef pot)

Features: From the end of 2020, weddings are queued every day. The decoration of the store itself is similar to that of ordinary street cafes, and there is a big private room in the store. The price of beef pot is not low, but I'm here to eat this. Two people should not finish eating. I can pack it.

When it comes to Jinan's special cuisine, in my heart, only oil swirl and sweet foam can represent the taste of old Jinan, because these two special cuisines have a long history. ...

Other famous foods, such as steamed stuffed bun with straw and bear's paw in Meng family, are very famous. ...

The oil swirl first came from the south during the Daoguang period of the Qing Dynasty ... Later, after improvement, it was more suitable for the taste of Jinan people, so it has been passed down to this day. ...

Oil whirls are one or two pieces of dough, and the product oil whirls should be drawn into a line by coils, and each oil whirl should be pressed out by hand at a fixed temperature. ...

However, nowadays, except Jinan, Nanjing and other cities seem to have no oily shadow. ...

Now when it comes to Jinan's oil swirl, many people will think of "oil swirl". At that time, Mr. Ji Xianlin wrote the inscription "Soft and crisp, oily and swirling"; Older Jinan people think that the most authentic oil spinning in those days was in Jufengde, which was eaten by Prince Sihanouk and Chairman Mao. ...

Sweet foam sweet foam can be traced back to the late Ming Dynasty. ...

It has a long history in Jinan. Sweet foam originated in the north of the Yellow River in Henan Province ... and then spread to Jinan, Shandong Province. It belongs to one of the two eccentrics, porridge and spring city. ...

How many years ago, when we first came to Jinan from our hometown, we always heard what others said about sweet foam ... I was still thinking? What is sweet foam? After a long time of trouble, this is Hu spicy soup elsewhere ... it is salty, so why is it called sweet foam?

Legend has it that after years of war, a large number of refugees poured into Jinan in the late Ming and early Qing Dynasties. There is a small porridge shop called Tian, which often sends porridge to the victims to help them tide over the difficulties. The victims told each other that more people came to the porridge shop to drink porridge to save lives. ...

The porridge shop can't meet the demands of the public, so it adds a lot of leaves and salty and spicy spices to the porridge. Whenever the victims put bowls of porridge in front of them, they saw foam in the cauldron where porridge was cooked. They affectionately called it "Mo Tian", which was given by boss Tian. ...

At this time, a scholar who came to Jinan from other places to take the exam also came here to drink porridge ... I thought it was very sweet and thought "sweet foam" was real. Later, after the scholar became famous, he became an official and made a special trip to drink sweet foam. When asked about the reason, the boss replied that this is actually "Mo Tian", which means Tian's porridge ... The official suddenly realized that only listening to the voice did not distinguish the handwriting, which led to misunderstanding, so he wrote down the "Xiangmo" plaque and recited a poem: "Mo Tian mistakenly made Xiangmo because it was connected with the past."

Sweet foam is also a soup that many Jinan people must drink in the morning ... Anyone who has been to Jinan wants to taste the sweet foam in Jinan. ...

The sales situation in Pahoof store in Meng is that after noon, there is basically no goods from two to three in the afternoon. If you go to that point to buy, you will see the words "sold out" posted on the door panel outside the store ... Meng's wonton tastes salty and mellow, soft and mellow, the meat is rotten and boneless, but the skin is intact ... Fat but not greasy is a food suitable for all ages. ...

It can be said that there is no one in Jinan who doesn't know about straw buns ... Straw buns shops are very lively and big ... and many people have to wait for steamed buns when they are eating. ...

The biggest feature of straw bag is to wrap lotus leaves, which is also one of his characteristic traditions. Every day when the shop opens, the first thing the clerk has to do is to fold lotus leaves. The packaged lotus leaves are sent to the store, cleaned and disinfected at high temperature, then cut and folded by the clerk manually, and finally the cut lotus leaves are packed in convenient bags. ...

Steamed buns are wrapped in lotus leaves, and the fragrance in the lotus leaves will seep into the buns. ...

Straw bag is a traditional famous food in Jinan, named after its founder Mr. Zhang's simple nickname "Straw bag" ... It is also popular because of its delicate skin and delicious and juicy taste, and is deeply loved by old Jinan people. ...

The above four kinds of food can best represent the characteristics of Jinan. Friends who come to Jinan to play. Come and try the special food of Jinan. When you go back to chat with your friends, you can also say three or five sentences. ...

Recommend some good restaurants for you:

1, Huixianlou Restaurant (Furong Street Store): the representative restaurant of the old Shandong cuisine, with many guests and rave reviews. Whether it is the chef's skill, cooking skills, or the temperature and taste of the dishes, it can be regarded as the best in the traditional Jinan flavor. Recommended dishes: sweet and sour carp, nine-turn large intestine, fried kidney flower, fried tenderloin silk, bagged chicken with eight treasures, sweet potato, pot hoof, oil swirl and so on.

2. Chunjiang Hotel (* * * Qingtuan Road Head Office):

The classic Shandong cuisine restaurant has a strong state-owned atmosphere. Chairman Mao ate Shandong cuisine here when he came to Jinan that year. Even though the store's face value and service attitude have long fallen behind the times, the flavor and quality of the dishes are definitely not reduced. Recommended dishes: family portrait, fried kidney flower, sweet and sour carp, nine-turn large intestine, fish-flavored shredded pork, bonzi fish, shredded pork with Beijing sauce, etc.

3. Jinsanbei Restaurant (Ximen Branch):

National Super Hotel has inherited Huiquanlou, an old brand of Shandong cuisine, which has experienced three generations and four generations. With profound knowledge and keeping up with the trend of the times, he can be regarded as a veritable leader of the old Shandong cuisine. Recommended dishes: sweet and sour carp, fried kidney flower, nine-turn large intestine, black pepper cowboy bone, three cups of chicken, emerald cod balls, seafood soup, shrimp dumplings and so on.

4. Supreme Source Restaurant (Jinger Branch):

Jinan time-honored brand, mainly engaged in authentic Shandong cuisine, insists on meticulous work and pays attention to all kinds of dishes. Cooking seems light, but in fact it is memorable, and the soup is well made and unforgettable. Recommended dishes: stir-fried kidney flower, crispy spiced meat, sweet and sour tenderloin, nine-turn large intestine, sweet and sour carp, stir-fried liver tip, stir-fried cabbage, hot and sour soup and so on.

5. Cheap shop (Jingsan Road Head Office):

Tianjin native Zhang Yuexiang 1933 opened a restaurant in Jinan, which is a treasure of the old Jinan food industry. The most distinctive is the fried dumpling, which is famous for its thin skin, crisp bottom, open mouth at both ends and attractive fragrance. Recommended dishes: three fresh pot stickers, nine-turn large intestine, fried kidney flower, sweet and sour tenderloin, fried liver tip, hot and sour soup, etc.

6. Magpie Huaju Restaurant:

Adjacent to Daming Lake, the quaint appearance of Quehuaju is integrated with the architectural style of Daming Lake, and its temperament is detached. This paper focuses on the top ten cuisines of Huming Lake, all of which are traditional and authentic Shandong cuisines with superior materials and mellow taste. Recommended dishes: old Jinan braised pork, roast duck for two, Wang Xiaoer fried chicken, iron pot tofu, fried kidney flower, Jiuzhuan large intestine, amber yam, shredded sweet potato, etc.

7. Jufengde Hotel:

Established in 1947, the time-honored brand still stands after the storm. Its name is a collection of Juzi in Jibin Garden, Fengzi in Taifeng Building and Dezi in Quanjude, which means that it is good at cooking in three restaurants. Recommended dishes: Jiuzhuan large intestine, stir-fried kidney flower, sweet and sour carp, stir-fried three kinds, sea cucumber fried with scallion, stir-fried tenderloin, fish fillet, silk cake and so on.

8. Cui Yiqing Shandong Restaurant:

Cui Yiqing, a master of Shandong cuisine, founded this restaurant. The menu was made by the old man, and the method was handed down by the old man. Non-traditional Shandong cuisine is not cooked, and each dish requires complicated procedures and skilled technology. Recommended dishes: milk soup, fried kidney flower, nine-turn large intestine, fried tenderloin, fried fish fillet, fried three kinds, Four Joy Meetballs, crab racing and so on.

9. Yaoshun Restaurant:

It is mainly based on traditional Shandong cuisine, but it also pays attention to integration and innovation. Set the length of east, west, north and south, located next to Wulongtan. It can be said that the store is antique, with a wide range of dishes and very authentic taste. Recommended dishes: stir-fried kidney flower, sweet and sour carp, nine-turn large intestine, black pepper cowboy bone, old tofu in casserole, crystal shrimp, three cups of chicken, stir-fried spiced meat and so on.

10, Baotuquan Restaurant:

From Baotu Spring and Qingzhao Garden, the location is unique and the style is back to the original. It is a great blessing for foodies and diners to enjoy spring dishes in Baotuquan restaurant. Recommended dishes: stir-fried kidney flower, nine-turn large intestine, stir-fried mutton with garlic, sweet and sour carp, old Jinan crisp meat, braised fish in Jiaodong, stewed chicken feet with golden soup, restaurant seafood jiaozi, etc.

Huangjia Barbecue: According to legend, there was a man named Huang in Huangjiawan, Zhangqiu District, Jinan City, who was a high official in the Yuan Dynasty. Because of the defeat, he was banished to his hometown by the emperor. Moreover, one of its Mongolian men often lights branches to roast mutton, and the delicious taste attracts many people. Inspired by this, the Huang people often barbecue, and because pigs have been raised here for generations, mainly roast pork, cut into pieces and roasted. By the end of the Ming Dynasty, it was finally developed to roast whole pigs with special stoves and make a living by barbecue. It has a history of more than 300 years.

The famous Huang family barbecue in Jinan is made of healthy live pigs, fennel and anise. Huangjia barbecue is roasted with whole pigs, which is famous for its crispy skin, tender outside, fat but not greasy and long storage.

There is a delicious food in Shandong, and now it makes my mouth water [love] [love] when I think about it.

There are actually quite a lot of special foods in Jinan, just like there is no shortage of beauty in life, what is lacking is discovery.

There is a Muslim restaurant in Dikouzhuang, Jinan, which has been in business for more than 30 years. It mainly stews mutton and beef, and can also eat the whole sheep head. There are basically all parts of cattle and sheep. You can try.

There is a spicy kebab in the west market of Jinan, which is called Xinlin spicy kebab. It has been cooked for more than 20 years, and the fried spicy kebabs are good.

There is a stall of fried chicken and stewed fish on Hua Hong Road in Jinan Garden Community. For more than 20 years, Chen Jia has been frying chicken and stewing fish.

There is a Bai Laotai fried mutton kebab on Minziqian Road in Jinan, which has been a good shop for more than 30 years. There is also a Muslim old hundred fried mutton kebabs in the West Station for more than 30 years.

There is a rice noodle shop on Xiaoweier Road in Jinan for more than 20 years, called Little Qingdao Rice Noodle. Her kimchi is very good.

To the east of Jinan Zhenhua Commercial Building, there is an indoor rinse tripe under the viaduct, which has been in operation for more than 30 years and is very good.

There is a yellow lobster in Yu Shun community, which is also very good.