Lanzhou travel guide

Lanzhou tourism is recommended for three days, and the play strategy is as follows:

The first day:

Morning: After arriving in Lanzhou, first go to Lanzhou Yellow River Railway Bridge to enjoy the scenery of the Yellow River and understand its history and culture. Noon: Try Lamian Noodles, a special food in Lanzhou, and try a bowl in an authentic ramen restaurant. Afternoon: Go to Baita Mountain, the landmark scenic spot in Lanzhou, and the sacred place of ancient Buddhist culture. You can climb Baita Mountain and overlook the beautiful scenery of the whole city.

The next day:

Morning: Go to Lanzhou Ink and Wash Danxia Tourist Scenic Area, which is a scenic spot integrating natural scenery and human landscape, and you can enjoy the magnificent Danxia landform and unique ink and wash scenery. Noon: Taste local special snacks in the special restaurants in or around the scenic spot. Afternoon: Visit the landmark Yellow River Tower in Lanzhou, learn about the history and culture of Lanzhou, and overlook the magnificent scenery of the Yellow River from the roof.

The third day:

Morning: Visit the Gansu Provincial Museum, which is a museum with the theme of Gansu's history and culture. You can learn about ancient civilizations and works of art in Gansu. Noon: Try some local specialties, such as horse meat noodles and mutton soup. Afternoon: Visit Xinglong Mountain, which is a city park in Lanzhou. There are many walking paths and scenic spots here, so you can take a leisurely stroll and enjoy the natural beauty.

Lanzhou cuisine recommendation:

1, year skin:

Niangpi is a popular traditional pasta in northwest China, which is a bit like cold rice noodles. There are two kinds of preserved skins in Lanzhou: washed (strengthened) and high-load (not strengthened), and the seasonings are Chili oil, mustard juice and garlic juice. No matter how big the restaurant is, the meat sandwich is the first choice for local cold dishes, and it is also one of the favorite snacks of local people.

2. Apricot skin water:

Apricot skin water seems to have originated in Dunhuang. It is made of apricot skin of Dunhuang specialty Li Guangxing, dried and boiled with rock sugar. Later, it spread to Lanzhou. On the streets of Lanzhou in summer, many people are selling apricot peel water, most of which are packed in plastic cups and packaged for sale. Well done, sweet and sour, which is the natural sweet and sour fragrance of fruit.

3. Catch mutton and braised mutton:

In northwest China, braised mutton is as popular as hand-grabbed mutton, which is more authentic. Braised mutton is made of stewed mutton with potatoes, vermicelli and green peppers. Handmade noodles are the most exquisite side dish and the staple food in braised mutton, which is the most delicious with soup.

Reference to the above content: Baidu Encyclopedia-Lanzhou City