Traditional Culture Encyclopedia - Travel guide - What are the special fruits in Thailand?
What are the special fruits in Thailand?
1. Lotus fog (scientific name: Eugenia javanica Lam), also known as peach, originated in Malay Peninsula and widely cultivated in Malaysia, Indonesia, the Philippines and Taiwan Province Province. This is a tropical fruit.
2. Mango is the popular name of Mango (Flora of China) (Latin name: Mangifera indica? L.), mango is a large evergreen cruciferous plant native to India, with leathery leaves and alternate growth; Flowers are small, heterozygous, yellow or yellowish, forming a terminal panicle. Drupe is large and squashed, 5 5- 10/0cm long and 3-4.5cm wide. It is yellow when cooked, sweet and hard.
3. Mangzhong persimmon (scientific name: mangosteen? L.), commonly known as mangosteen, or mangosteen, put mangosteen upside down. Small trees, 12-20 meters high, with many dense branches, opposite, and obvious longitudinal edges on branchlets. Leaf blade is thick leathery, glossy, ovate or elliptic-oblong, short-pointed, broadly wedge-shaped or nearly round at base. Male flowers 2-9 clustered at the top of branches of short pedicels; Female flowers are solitary or paired and inserted at the top of branches, slightly larger than male flowers.
4. Durian (scientific name: Durio zibethinus Murr) is a giant tropical evergreen tree of Malvaceae, with oblong leaves, sharp tips, cymes, light yellow color, football-sized fruit, solid peel and dense triangular thorns. Its pulp is composed of aril, light yellow, sticky and juicy, and it is a kind of fruit with great economic value.
5. Coconut (scientific name: Cocos nucifera? 1) A plant of the genus Coconut in Palmae, which is tall and tree-shaped, with a height of 15-30m, a stout stem with annular leaf scars, a thickened base and often clustered small roots. The petiole is stout, the inflorescence is axillary, the fruit is ovoid or nearly spherical, the fruit cavity contains endosperm (namely "pulp" or seed kernel), embryo and juice (coconut water), and the flowering and fruiting period is mainly in autumn.
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