What are the cooking methods for outdoor activities?

Eating, drinking and having fun under the blue sky and green grass is the main pursuit of outdoor activities. So how to cook and what to bring for outdoor activities? I wonder if you have any experience in this field? The following is an introduction to the cooking methods of outdoor activities that I have compiled for you, hoping to help you.

Cooking methods for outdoor activities

1, stone stove, aluminum pot steamed rice, medium fire, slow fire or charcoal fire.

2. Stir fry in a frying pan or directly set fire to barbecue. The wild vegetables pinched by the roadside can be cooked in aluminum pot first, and then fried in a wok.

3, if camping on foot, food as * * * items, everyone needs a reasonable loading capacity, about four people use a larger pot, which can be rinsed, fried and stewed, and personal tableware should also be brought.

4, washing, washing vegetables, washing dishes, etc. Water should be taken from the water source in buckets or water bags and taken to a position more than 30 meters away from the water source and the camp. If conditions permit, it is best to dig a shallow pit to prevent sewage from flowing into the water source, and so is the field toilet.

5. When cooking, it is not convenient to do it in the camp. You should choose a place that is located at the downwind direction of the camp 10 meter above, so as to prevent Mars from igniting the tent with the wind, and at the same time, prevent the smell of cooking from attracting wild animals to feed. Similarly, it is best to collect and seal the kitchen waste in plastic bags, hang it on the branches that cannot be climbed above the ground (far from the camp) 1.7 meters, and take it away when you leave.

6. The choice of food should be based on the principles of portability, high calorie, balanced nutrition, easy processing and less waste materials. It is not recommended to carry immature food such as rice in long-distance crossing activities to reduce fuel consumption.

7. Try to choose long-grain rice, which is not only delicious but also soft and delicious. It's a little expensive, but it tastes much better. Don't choose that kind of japonica rice unless you like the feeling of chewing pebbles and a good stomach like a chicken. It is very important to soak rice before cooking. The soaked rice is cooked for a short time and is not easy to pinch. The ratio of water to rice is 2: 1, porridge is 5: 1, those who like to eat crispy rice are 1: 1, and those who want to eat rice flowers need not drink water.

8, be sure to have a pot cover, it is recommended to use a pressure cooker, cooking saves time and is not easy to paste the bottom. In the process of cooking, it is most forbidden to open the pot halfway to deflate, and cook it until it is cooked thoroughly, otherwise it will scorch the bottom of the upper pot. It is also important to leave the fire pier before boiling, so as to ensure that a pot of rice is cooked evenly.

9. Bake things with skewers, the best and most convenient corn, and then vegetables with skins. Don't think about baking them with meat, which is troublesome and time-consuming. Either pull out the charcoal fire and bake it slowly, or wrap the leaves and mud in the fire. The most leisurely thing is to go to the river, catch fish and stew directly.

10, smooth stones push into the bottom of the pot or bake food with branches. If you plan to stay for a long time, you can use deep trench cooking.

1 1, the most primitive bamboo tube rice and bibimbap, these most primitive ways bring the most primitive taste. If you like, you can try these special ways of food, provided that you have a good skill.

12, the recommended way is to wrap food with aluminum foil, and try to heat or cook outdoor food by baking in paper bags.

13. Regarding the fire, the recommended outdoor combustible materials are bark, moss, grass, fungi, absorbent cotton, vaseline and leaves. Recommended raw materials are fuse or kindling wood. Usually spend the night near the stream spring, which is convenient for washing and fire prevention.

Outdoor picnic cookbook

1, mustard tuber rice

Put oil in the pan, stir-fry and cut into small pieces of vegetables, add diced ham, add water to boil, add diced earth beans, rice, green beans and diced bamboo shoots, stew until the water is dry, put sliced bacon, sausage and chicken on the rice, and spread vegetables in the middle. Continue to stew until the rice is cooked.

2, green bean ham risotto

Similar to potato stew rice. Because broad beans do not absorb oil, they do not need to be refined first. Boil the beans first, then put the ham, and then put the rice after cooking. The process of stewing is the same as above, so I won't be repetitive. With ham and radish soup, tomato fried green pepper and pickles.

3. Chicken risotto

A clean chicken (native chicken is the best). First, put the whole chicken in a pot and add enough water to boil it. Take it out and tear it into small pieces. Leave some chicken soup in the pot and add rice, shredded bamboo shoots, salt, chicken essence and pepper noodles. After the soup is boiled, add the chicken pieces. After stewing, add a little soy sauce, chopped green onion and Chili noodles and mix well. With chicken soup, cabbage, Chili fried ham, cold gray eggs and pickles.

4. Sausage and potato risotto

Cut the potatoes into small pieces and cook them first. When the rice is stewed until the water is dry, put the cut sausage on the rice noodles and continue to stew until the rice is cooked. With Chinese cabbage vermicelli soup, fried ham with Chili, cold cucumber and pickles.

Safety knowledge of camping activities

Prepare enough food and drinking water.

2. Prepare a flashlight and enough batteries for night lighting.

3. Prepare some common medicines for treating colds, trauma and heatstroke.

4. Wear sports shoes or sports shoes, not leather shoes. Wearing leather shoes for a long time is easy to scratch.

It's cold in the morning and evening, so we should add clothes in time to prevent colds.

6. Don't act alone casually in the activity, walk with others, and report to the teacher or parents to prevent accidents.

7. Pay attention to adequate rest at night to ensure that you have enough energy to participate in activities.

8. Don't pick and eat mushrooms, wild vegetables and wild fruits casually to avoid food poisoning.

9. Adults should organize and lead.

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