Three-day tour from Chongqing to Chengdu

The best route for a three-day trip from Chongqing to Sichuan includes exploring downtown Chengdu on the first day, a must-see tour in Zhou Bianyou, Chengdu on the second day, and a gourmet tour in Chengdu on the third day.

First day of exploring Chengdu

On your first day in Chengdu, you can explore the city first. With the development of industry in the future, Chengdu is a city full of vitality and creativity. At the first stop, you can go to Chunxi Road and enjoy a shopping and food trip. The second stop, you can go to Jinli to slowly find the breath of Chengdu traditional culture; Finally, you can take a walk in Kuanzhai Lane and appreciate the characteristics of Sichuan. Of course, if the weather is fine, you can also go to Qingyang Palace and linger in the temple known as the "famous temple in Sichuan". These are places that Chengdu cannot miss.

Second, the next day, Zhou Bianyou must fight in Chengdu.

The next day, when you come to the periphery of Chengdu, you can climb a mountain and look at the whole Chengdu from Jinding, the Jingju Temple on the bank of Jinjiang, and feel a different kind of scenery. If you like natural scenery, then going to the giant panda base is definitely the best choice. Seeing the panda's bear state and life state will definitely make you happy.

At the same time, you can also go to Du Fu Caotang to feel the rich historical and cultural atmosphere. Of course, if you like nightlife, there is also a famous night market in Chengdu, Qintai Night Market, and all kinds of food and snacks can satisfy your appetite.

The third day of Chengdu gourmet tour

I came to Chengdu on the third day. Now that I'm here, I can't help but try Sichuan food. Let's start a gourmet tour in Chengdu, such as spicy hot pot, chuanchuanxiang, rabbit head, husband and wife lung slices, etc. And it makes my mouth water when I think about it. Of course, with the popularity of punch card culture in recent years, there are countless online celebrity shops in Chengdu. For example, Zhenyuan Tea House, bloom Hualuo, and Li Ji String Cuisine are all very popular ethnic minority cuisines, and they should also feel small and fresh in the food city.

The historical origin of Chengdu:

As a city with a long history, Chengdu can be traced back to the Baodun culture period around 2500 BC. Chengdu Plain has experienced the efforts of Can Cong, Guan Bai and Yu Fu, which made the city full of developed material civilization and complex social forms begin to rise in Chengdu. The prosperity of early ancient Shu civilizations such as bronze culture, epigraphy culture, ivory culture and sericulture culture also laid excellent genes for the formation of Tianfu culture.

In 3 16 BC, after Qin annexed Bashu, the city wall was built according to Xianyang organizational system, which means "Chengdu in one year, Chengdu in two years", hence the name Chengdu. During the Qin and Han Dynasties, Chengdu's economic and cultural development was remarkable, and it was known as the "Land of Abundance", which also established its important position in the history of China.

Reference to the above content: Baidu Encyclopedia-Chengdu