Traditional Culture Encyclopedia - Travel guide - What is the best snack in Shaxian?
What is the best snack in Shaxian?
Question 2: What is the best snack in Shaxian? Shaxian snack, Xiamen snack
Among them, the best are mixed noodles and fried powder.
The so-called mixed noodles, of course, are noodles mixed with several ingredients. The noodle it uses is a kind of noodle, which is half thinner than our fried noodles. The main ingredient is sesame paste. There must be something else in the sesame sauce of Shaxian snack. It must be mixed with sesame oil ~ because it is too fragrant, and then sprinkled with chives. A small bowl, which looks ugly, can't be put down, just 2, 3 yuan money. It looks simple and tastes good ~
Fried powder
Just stir-fry rice noodles with various delicious side dishes or seafood. I ate ordinary fried powder, which was delicious. It is estimated that oyster fried powder will be great!
The most touching place of Shaxian snack in Xiamen is outside the white gate of Xiamen University, where you can see the sea, overpasses and cars coming and going. The scenery is very good, and it is very comfortable in Xiamen with those local snacks.
In the evening, my husband and I ate a lot there, a bowl of noodles, a bowl of fried powder and a cage of steamed dumplings, which scared our little brother to death ~ haha
Add steamed dumplings.
If you don't have a name, you won't be called jiaozi as a northerner! Pinching the knuckles is really strange. The whole creature is a raindrop-shaped pinch mark with postoperative suture in the middle. The meat stuffing that needs a sip of water is a little dry, just to neutralize it.
The biggest failure of eating Shaxian snacks is not bringing water ~ ~
Question 3: What is the best snack in Shaxian? There are many kinds of snacks in Shaxian County. There are more than 50 kinds in the market all year round, among which more than 30 kinds are known as famous snacks in China. They have unique flavor and characteristics, such as Shaxian flat meat, steamed dumplings, tofu balls, cakes, steamed dumplings, dried tofu, egg noodles, rice frozen skin, dried salted duck and nutritious stew. All have their own flavor characteristics, depending on everyone's taste, if you think which one is the best?
Question 4: What is the best snack in Shaxian? Taro jiaozi: This is the skin made of taro and cassava flour, and the stuffing is fresh meat caught with spiced flour, as well as dried bamboo shoots. The taste is tough, very q, and the taste is first-class.
Sesame cakes made of powder or bamboo shoots are crispy outside and tender inside, and are baked in a special stove. Adding fresh and tender winter bamboo shoots, or meat powder, and adding some peppers may even be dangerous to bite your fingers. It is said to be a hamburger in China.
Kim: I like this. Actually, it's relatively large tofu. Actually, it can't be sour. Outside is a special golden tofu. There are all kinds of fillings inside, which taste tender outside and fragrant inside. Absolutely delicious.
Bean jelly: It's actually fresh grass honey sold outside, but if you come to Shaxian to eat it, you will find it even worse. Our grass comes from mountain vegetables, and the boiled fairy grass has a green fragrance. It can be said that people usually drink it when they pass by in summer, and it is really cool to drink it.
Of course, there are many more, so I won't list them one by one. If you want to eat delicious Shaxian snacks in other places, you'd better find a large-scale food city, where there are only a few small ones, which really can't show the delicacy of Shaxian snacks.
Question 5: What's delicious about Shaxian snacks? Steamed dumplings are the best. My friends and I like them.
Question 6: What are the snacks in Shaxian? Shaxian snacks are generally divided into rice, such as fried white @ dried duck soup, frozen rice skin, hi @ dumplings and so on. Flour, including wonton, mixed noodles, steamed dumplings, pepper and sesame cakes, lotus leaf steamed buns, etc. Beans, including sandwich tofu balls, jade roll tofu, pot tofu, plum blossom tofu and so on. Others include taro buns, beef sausages, Xiamao roast duck and so on. Among many snacks, there are 50 kinds of traditional brand-name snacks, among which wonton (also called flat meat), taro buns, steamed dumplings, Baoxin bean curd pills, bean jelly, bean jelly skin, hi @, fish balls, pepper and sesame cakes and dried loach are the top ten varieties, while the first four are ethnic brand snacks.
Question 7: What is the most delicious, expensive and delicious snack in Shaxian?
Question 8: What are the snacks in Shaxian? What are the delicious Shaxian snack menus 2065438+In May 2005, Zhang Xin, director of Shaxian Snack Office, made a statement to the media: "Authentic Shaxian restaurants often make' four kinds', namely flat meat, mixed noodles, canned stew and steamed dumplings."
Shaxian county magistrate Liu Daoqi mentioned Shaxian snacks in an article from 65438 to 0996, which is another list: flat meat, tofu balls, beef series and sesame cakes.
Looking back, we will see a list of strangers in Shaxian snacks: Shaxian, which mainly praised flat meat and tofu at that time, was not bad, and at most outsiders could not understand their interest in eating tofu "raw or cooked", but in Xiamao Town, the birthplace of Shaxian snacks, if it is the most authentic here, the names of those snacks have nothing to do with the familiar Shaxian snacks: rice paste with pork intestines, rice paste with pork lungs, fried tofu .. just look at the names.
The article "Main Dishes of Shaxian Snacks" lists flat food, taro buns, tofu balls, steamed dumplings (not limited to salty, sweet, sour and spicy flavors) and bean jelly, but there are still no noodles, stews and steamed dumplings familiar to China people.
In order to promote authentic Shaxian snacks to the whole country, Chi Qiuna, secretary of Shaxian County Party Committee, published a local book called Shaxian Snack Story, which provided at least one "folk story" for 20 kinds of snacks such as flat food, fried snails, tofu balls and taro buns. Noodles and steamed dumplings did not enjoy this treatment.
Authentic Shaxian snacks listed on the website of Shaxian Tourism Bureau include: dried bean curd, fried dumpling, taro jiaozi, fried bean jelly, beef soup, hot and sour soup, bean jelly skin, rice @, steamed dumplings, flat meat, mixed noodles, tofu balls, boiled duck gizzards and so on.
Question 9: What is the best snack in Shaxian? Where are Shaxian snacks mainly distributed? Shaxian County is located in the middle of Fujian Province in China, downstream of Shaxi, the source of southern Fujian Province, and is a county under the jurisdiction of Sanming City. Fenggang Street County Committee * * * Office. Shaxian ancient name Shayang; Abbreviation: Qiu. Located in the mountainous area of Fujian, the climate is mild, the soil is fertile, the resources are abundant and the transportation is developed. From Nanping to Fuzhou in the east, Sanming to Xiamen in the west, Zhejiang and Jiangxi to North China in the north, it has been an important commodity distribution center in northwest Fujian since ancient times. Historically, the Central Plains moved south, which is a famous historical and cultural hometown of Hakka. County people * * * live in Fenggang Street, and the county governs 2 streets, 6 towns and 4 townships: Fenggang Street, Qiu Jiang Street, Qingzhou Town, Xiaju Town, gaosha town Town, Gao Qiao Town, Fukou Town, Luoda Town, Xia Nan Township, Nanyang Township, Zhenghu Township and Huyuan Township. The famous Shaxian snack is famous both at home and abroad, which inherits the rich food culture of Heluo in the ancient Central Plains and the tastes of China and Han people.
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