What are the specialties of Huangshi that can be taken away?

The specialties that Huangshi can take away are Huangshi pomegranate, Yangxin loquat, Bao 'an dog blood peach, citrus, Jinke pepper, Lingxi lobster sauce, Fuchuan camellia oil and Huangshi Songhua preserved egg.

Huangshi Specialty 1: Daye Wuyun Tea

Daye Yunwu tea is one of the specialties of Huangshi, Hubei Province. Because of its fertile soil and abundant rain all the year round, Yunwu tea is mellow, clear and fragrant, which is deeply loved by consumers.

Huangshi Specialty II: Jin Jiu, China

Jin Jiu, China is a famous specialty of Huangshi, Hubei. Jinpai Co., Ltd. was established in 1953, and its products have developed from single liquor to health wine. Jin Jiu, China, based on Fen-flavor Xiaoqu liquor brewed by Mufu Mountain Spring, is brewed by carefully selected authentic Chinese herbal medicines such as yam, angelica, astragalus and curculigo. It has the health care functions of anti-fatigue and immune regulation, and it is an excellent top grade whether it is drunk by yourself or given to relatives and friends.

Huangshi specialty 3: Lingxi Douchi

Lingxi Douchi is one of the specialties of Huangshi City, Hubei Province. It is made of high-quality soybeans and black beans, with natural mountain spring water from Lingxi, combined with the palace craft of Tang Dynasty and modern biotechnology. It is rich in protein, various amino acids and other nutrients. Delicious, suitable for steaming, frying, mixing, seasoning, meat and vegetables.