How to preserve white tea best?

In order to make the short-term preserved white tea taste better, it is best to pack the white tea in tin cans or sealed bags and put it in the bookcase in the study.

For short-term storage, the best container is an iron can or a sealed bag.

These two kinds of electrical appliances have good sealing performance, especially the double-layer iron can, which can effectively isolate air and water vapor.

At the same time, these two vessels are opaque, which can block the influence of light on white tea and are the best choice for short-term preservation.

When storing in a tin can, you should first choose a tin can without peculiar smell, tie the white tea tightly with two layers of plastic bags, and finally put it in the can for sealing.

When the sealed bag is stored, aluminum foil bag or kraft paper composite aluminum film bag should be selected, and the white tea should be put in and the seal should be tightly sealed.

It should be noted that tin cans and sealed bags can only be used for short-term preservation of white tea, especially sealed bags.

The sealed bag has long service life. After long-term use, the sealing strip ages, the sealing performance decreases, and air and water vapor enter the bag, which eventually leads to the deterioration of white tea due to moisture.

The best storage position is on the bookcase of the desk. The study is dry and tidy, generally speaking, it will not produce peculiar smell.

The bookcase is off the ground, and white tea is stored on it, which can also avoid the smell of white tea brought by wet corners and floors in rainy weather.

Of course, this is only a short-term storage place. If the storage time is more than one month, it is best to store it in a suitable place by three-layer packaging of aluminum bags, plastic bags and cartons.