What ingredients should I prepare to make puffs at home? What are the production steps?

At home, children especially like to eat puffs, which are crisp in appearance and golden in color. Crispy puffs are wrapped in the sweetness of cream, and the fluffy and lovely appearance makes people eat it. Production steps: first make pastry, soften the butter, then add the sieved low-gluten flour and powdered sugar and knead it into a smooth dough (remember not to knead the pastry too much, just smooth it, otherwise it will not look good when baked).

Put butter, water and salt into a clean stainless steel container and heat it to boiling; Pour the weighed bread flour into step 2, stir it evenly, let it stand for about 10- 15 minutes, and let it cool; Beat the eggs evenly, add the eggs in step 3 several times, beat until they are completely absorbed each time, and then add the next time. Puffs are best eaten in half an hour, which is the best time to taste. This puff recipe uses water and milk, because only milk will be softer, and only water will taste worse.

Pour salad oil and water into a pot to boil, quickly add medium gluten powder, stir quickly until cooked, and cool. Add the eggs slowly for 3-5 times and stir well, then you can squeeze them into shape. After cutting the butter into pieces, steam it in a steamer 1 minute to make it slightly soft, or bite it in the microwave for one minute. If the weather is too cold to soften at room temperature, put the pastry in a large piece of oil paper or plastic wrap and roll it into even thin slices with a rolling pin.

Put the dough between two sheets of oiled paper, roll it into 2-3mm slices with a rolling pin, put it in the refrigerator for 3 minutes, take it out, press it out with a circular die, and put it in the refrigerator for later use. Take a baked puff skin, poke a small hole in the middle, and pour in the whipped cream, and a very delicious puff is finished. Simple and convenient, clean and hygienic at home. Big crispy puffs are more suitable for filling all kinds of whipped cream, and small puffs are more suitable for filling custard sauce. It's really super delicious! Today, in addition to introducing the expansion method with a failure rate of 0, there is also a delicious custard sauce method.