How long is the shelf life of salted duck eggs?

The vacuum-packed salted duck eggs can be stored for about 3 months at room temperature. If the weather is hot in summer and the room temperature rises, the shelf life of salted duck eggs will be less than 3 months. Preserve salted duck eggs in the freezer for about 12 months.

Salted Duck Egg

Also known as green husk, green egg, salted duck egg and salted duck egg, it was called salty son in ancient times and is a special dish in China. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, as well as in the market.

Salted duck eggs

1. If it is hot in summer, it can be kept in the freezer. Be careful not to freeze it. Frozen duck eggs are not delicious. Generally, just put it in the upper freezer of the refrigerator.

If it is cold in winter, you can put the cooked duck eggs in a dry and ventilated place. Be careful not to put it in the sun. It is best to choose a cool place. For example, the top of the kitchen storage cabinet, under the stairs and so on.

3. For salted eggs marinated with salt water, it is not advisable to soak them in a marinated pot for a long time before marinating. Take out the raw salted eggs and dry them, then put them back in salt water, and take them with you when eating. This will not only ensure that the cooked salted eggs will not go bad for a long time, but also will not make the duck eggs more salty.

4. If it is a salted egg wrapped in mud, to keep the mud skin moist, you can regularly moisturize the duck eggs with a wet cloth and put them in a cool place to ensure that the duck eggs are not bad for half a year.

5. Cooked duck eggs can be vacuum-treated, which can ensure the long-term preservation of duck eggs. This requires special equipment. If there are many duck eggs, you can go to a nearby processing factory for vacuum treatment.

nutritive value

1, duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B 1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients;

2. The protein content of duck eggs is the same as that of eggs, which has the function of strengthening the body;

3. The total amount of various minerals in duck eggs is much more than that in eggs, especially salted duck eggs are rich in iron and calcium urgently needed by human body, which is beneficial to bone development and can prevent anemia;

4. Duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins.

Taboos and side effects

1. Pregnant women, people with spleen-yang deficiency and diarrhea due to cold and dampness should not eat it; Patients with hypertension, diabetes, cardiovascular diseases and liver and kidney diseases should eat less.

2. Salted duck eggs should not be eaten with turtles and plums. Duck eggs are cold, spleen and yang deficiency, and diarrhea due to cold and dampness are not suitable for eating. Duck eggs are also high in cholesterol, so people with cardiovascular diseases and liver and kidney diseases should eat less. Salted duck eggs are high in salt, so patients with hypertension and diabetes should not eat more.

close neighbour

Salted preserved egg is one of the authentic Guang 'an local products, and it is strange that it takes the advantages of salted egg and preserved egg. Preserved eggs are transparent, salted eggs are yellow, yolk is surrounded by natural egg butter, and yolk is turned over with sand. Egg white is tender and smooth, fragrant and elastic, delicious and memorable. The production of products adopts lead-free technology, which is neither as salty as salted eggs nor as alkaline as preserved eggs. Salted eggs are rich in flavor and crystal clear in color. Egg white is rich in flavor, crisp and fragrant, and has a unique taste. It's really duck eggs, two flavors.