Begging for dried shark fin

Ingredients: 250g shark fin, 2800g chicken.

Accessories: salt, dried longan and ginger.

Step 1: soak the boneless shark fin one day in advance, and change the water halfway (when the weather is too hot, you can soak it in the refrigerator, preferably for about two days).

Step 2: Prepare a chicken.

Step 3: Tear off the soaked shark's fin by hand (dried longan aside).

Step 4: Boil the water in the pot, and put the whole chicken and a few pieces of ginger together (the amount of water is better than that of the chicken, and it is boiled for 30 minutes on high fire and 30 minutes on medium fire, depending on the size adjustment of the chicken).

Step 5: Take out the cooked chicken, let it cool, and tear it into boneless silk by hand.

Step 6: Tear shredded chicken, shark's fin and dried longan into soup with shredded chicken, and turn to medium heat for 30 minutes.

Step 7: Skim the oil on the surface and turn to low heat for 3 hours.

Step 8: Add salt to taste after cooking.

Step 9: The shark's fin chicken soup is ready.