The difference between red pomelo and white pomelo

The difference between red pomelo and white pomelo lies in the pulp color and taste.

The pulp of red pomelo is red or crimson, while the pulp of white pomelo is white or yellow. In addition, the taste of red pomelo is usually sweeter than that of white pomelo, the meat quality is more delicate and the aroma is more intense. This is mainly because red pomelo contains more carotene and lycopene, which gives it a unique color and taste.

In addition to the different tastes, the planting and producing areas of red pomelo and white pomelo are also different. Generally speaking, pomelo has a wide planting range and strong adaptability, and can grow in different climatic conditions. White pomelo is mainly planted in some specific areas, such as Fujian, Guangdong and other southern regions.

The ripening season of grapefruit

The mature season of grapefruit is generally in autumn, and the specific time varies with varieties and regions. In southern areas, such as Fujian, Guangdong, Guangxi and other places, the ripening time of grapefruit is generally between September and165438+1October. In northern China, the ripening time of grapefruit may be delayed to 65438+February or even 65438+ 10 in the following year.

The mature season of grapefruit is related to climate and variety. Generally speaking, the higher the temperature, the earlier the grapefruit will ripen. At the same time, different varieties of grapefruit also have different maturity time and growth characteristics. For example, Shatian pomelo, Guanxi honey pomelo and other varieties usually mature earlier than ordinary pomelo.

During the growth of grapefruit, temperature, moisture, light and other factors will affect its quality and yield. In order to get a better harvest, fruit farmers usually pay close attention to the weather changes and the growth of grapefruit, and take timely measures to manage it.