Comprehensive collection of various vegetables with pictures

A complete collection of various green vegetables with pictures

A complete collection of various green vegetables with pictures. The nutritional value of vegetables is very high. Green vegetables are a kind of food we often eat. The types of green vegetables are special. There are many kinds of green vegetables that we need to eat every day. The following is a complete list of various green vegetables with pictures. A complete list of various green vegetables with pictures 1

1. Leafy vegetables

There are about thirty kinds of leafy vegetables. In fact, the most common ones are Chinese cabbage, Chinese cabbage, cabbage, lettuce, celery, okra, and lettuce. Most of their growth habits are relatively tolerant of high and low temperatures. It is characterized mainly by the leaves as the main growth organ and the main part of the food.

2. Rhizomes

Rhizomes are classified by vegetables whose growing parts are mainly rhizomes. There are about 20 kinds in number. Among the more common ones are radish, ginger, yam, taro, platycodon shreds, scallions, water chestnuts and dozens of others. Its characteristic is that the main organ of growth is in the rhizome. And the main part eaten is also the rhizome.

3. Sprouts

Sprouts include mung bean sprouts, soybean sprouts, peanut sprouts, radish sprouts, pea sprouts, etc. Its sprouts are the main part we often eat. And all the nutrients in this kind of green vegetables mainly provide for the growth of sprouts.

4. Fruits and vegetables

Fruits and vegetables are as the name suggests, and their main edible part lies in their fruits. For example, peppers, bitter gourds, eggplants, zucchini, luffa, edamame, pumpkin beans, and dozens more. The main growth organ of these vegetables is on its fruits.

5. Cauliflower

Cauliflower vegetables include cauliflower, broccoli, edible chrysanthemums, magnolias, and other flower parts of plants. Functions as the main part of food. The flower branches, flower buds, and flower rachis of this kind of green vegetables will gradually gather to form a flower ball. This is also one of the types of green vegetables.

6. Aquatic vegetables

Aquatic vegetables are just like their name. Most of them grow in water or swamps. For example, lotus root, cress, water chestnut, arrowhead mushroom, etc. These green vegetables prefer hot weather and fertile soil. And most of them reproduce asexually. A complete collection of various green vegetables with pictures 2

1. Rhizome. Including radish, potato, lotus root, sweet potato, yam, taro, wild rice, kohlrabi, arrowroot, onion, ginger, garlic, garlic sprouts, leek flowers, scallions, leeks, etc.

2. Melons and nightshades. Including winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter melon, pepper, corn, small melon, etc.

3. Leafy vegetables. Including cabbage, spinach, rape, cabbage, amaranth, leek, wormwood, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, white cauliflower, broccoli, lettuce, cabbage, shallots, etc.

4. Cauliflower. This type of vegetables uses flowers, enlarged flower stems or curds as product organs, such as cauliflower, daylily, broccoli, seaweed vines, artichokes and kale.

5. Fresh beans. Including beans (including dwarf beans and vine bean varieties), cowpeas, peas, broad beans, edamame (ie soybeans), lentils, sword beans, etc.

1. Types of fresh vegetables

Wild types: mainly include wild fungi, bracken, wisteria, water celery, etc.;

Cultivation (culture) categories: including root vegetables, stem vegetables, leafy vegetables, cauliflowers, fruit vegetables, tooth vegetables, young seeds, edible fungi, etc.;

Marine (aquatic) ) category: mainly including kelp, seaweed, lotus root, water chestnuts, etc.

2. Types of vegetable products

Clean vegetables and fresh-cut vegetables: fresh vegetables that have only been lightly processed and packaged for freshness, and can be eaten or used in the catering industry;

Quick-frozen: refers to fresh vegetables that have been cut and quick-frozen;

Dehydrated and dried: refers to dehydrated dried vegetables;

Pickled vegetables Category: refers to vegetable products made from sauce, pickling and pickling;

Canned products: vegetable products packaged in canned containers after processing;

Vegetable juice Beverages: Vegetable juice is juice obtained by squeezing fresh or frozen vegetables. After further processing (such as preparation, sterilization, packaging), it can become a vegetable juice product or vegetable juice drink.

3. Complete list of vegetable varieties

Root vegetables: radish (white radish, carrot, water radish), root mustard, kohlrabi (mustard knots), turnips (brassica napus, walnuts), rutabagas (rutabagas) and horseradish, parsnips, celeriac, burdock, chrysanthemum burdock, salsify, rutabaga (nori, flame) dishes) etc.

Stem vegetables: green onions, shallots, garlic, onions, ginger, Jerusalem artichoke, lotus root, lettuce, yam, wild rice, potatoes, sweet potatoes, bulucca, asparagus (Shidiao Cypress), cabbage, Lily, lotus root.

Leafy vegetables Chinese cabbage, Chinese cabbage, Brussels sprouts, collard greens, purple cabbage, Brussels sprouts, lettuce, spinach, leeks, celery, endive, lettuce, okra, water spinach, chrysanthemum, Amaranth

Chinese toon, baby cabbage, kale, shepherd's purse, coriander, fennel, purslane, fungus leaves, mustard greens, turnip (large-leaf coriander, small-leaf coriander), mustard root, rapeseed, perilla, black sesame seeds .

Cauliflower, cauliflower, green cauliflower, cauliflower, daylily, broccoli, nori, artichoke, kale, etc.

Bean sprouts include pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, and bean sprouts.

Fruit and vegetable peppers (green peppers, green peppers, sharp peppers, sweet peppers, sky peppers, and string peppers), pumpkins, golden pumpkins, black winter melons, bitter gourds, cucumbers, loofahs, vegetable melons, gourds, Courgette, chayote, zucchini, tomato, eggplant, kidney beans, cowpeas, peas, beans, sword beans, lentils, kidney beans, edamame, snake beans, sweet corn.

Edible fungi: shiitake mushrooms, fungus, straw mushrooms, oyster mushrooms, pleurotus pleurotus, enoki mushrooms, king oyster mushrooms, tea tree mushrooms, white fungus, Hericium erinaceus, porcini mushrooms, red mushrooms, bamboo fungus, mushrooms, Matsutake mushrooms (Matsutake mushrooms), Ganoderma lucidum, Cordyceps sinensis. A complete list of various green vegetables with pictures 3

1. Leafy vegetables: keel-leafed watercress (wild lotus), red phoenix, palace vegetable (luokui), shansu, asparagus, and qingjiang , bracken (for cats), mustard greens, spinach, coriander, chrysanthemum, amaranth, lettuce (lettuce), Chinese cabbage, celery, water spinach, Chinese cabbage, (cabbage, lotus white, cabbage), fennel, nine-layer pagoda, sweet potato leaves;

2. Bean sprouts: alfalfa sprouts, bean sprouts;

3. Onions and garlic: onions, garlic, shallots, leeks, garlic, ginger, shallots, garlic sprouts , garlic moss;

4. Fruits and vegetables: cucumber (courgette), comb gourd, loofah, winter melon, bitter gourd, pumpkin, zucchini, snake gourd, winter melon, chayote, Corn, okra;

5. Solanaceous fruits: tomato, pepper, eggplant, cantaloupe, eggplant, sweet pepper;

6. Root vegetables: sugarcane bamboo shoots, half-day bamboo shoots, corn bamboo shoots , Bamboo shoots, asparagus, wild rice shoots, radish, carrot, burdock, bamboo shoots, winter bamboo shoots, lettuce;

7. Cauliflower: cauliflower, broccoli;

8. Bean pods: peas, kidney beans, green beans, soybeans, edamame, cowpeas, king beans;

9. Edible fungi: Matsutake mushrooms, white mushrooms, Straw mushrooms, Pleurotus pleurotus, shiitake mushrooms, Hericium erinaceus, fungus, enoki mushroom, king oyster mushroom, mushroom, white fungus, tea tree mushroom;

10. Water lettuce: wild rice bamboo shoots, gorgon fruit;

< p> 11. Marine vegetables: seaweed, kelp (kelp), and seaweed.