Traditional Culture Encyclopedia - Weather forecast - What's the weather like in Xi 'an during the Spring Festival?
What's the weather like in Xi 'an during the Spring Festival?
There was weak snowfall on June 5438+1October 2 1 day (New Year's Eve), and the visibility was low; Other periods are dominated by cloudy weather. The temperature fluctuates, with the highest temperature of 3℃~ 7℃ and the lowest temperature of-4℃ ~ 2℃ in urban areas. Among them, there was a weak cooling on the 23 rd to 24 th, accompanied by windy weather. In terms of environmental meteorology, the atmospheric diffusion conditions on 2 1 day and 24-26 are general, and the diffusion conditions in other periods are good.
2 1 (new year's eve): the urban areas and plain areas of all districts and counties are cloudy with sporadic light snow (0~0.3mm). There is light snow (1~2mm) and fog in the southern mountainous area at night, and the main precipitation periods are 14:00 ~ 20:00 and -2℃~ 3℃.
On the 22nd (the first day), it turned sunny to cloudy, -2℃~ 7℃.
On the 23rd (the second day), it was cloudy on sunny days, with -4℃~ 5℃, easterly wind level 3 and gust level 4~5.
24th (third day): sunny to cloudy, -4℃~ 4℃, easterly wind level 3, gust level 4~5.
On the 25th (the fourth day), it turned cloudy to cloudy, -2℃~ 6℃. ..
26th (cloudy, -2℃~ 6℃) 27th cloudy, -3℃~ 4℃.
Some Spring Festival customs in Xi 'an:
1, eat jiaozi
In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. Jiaozi is also called jiaozi or Joule. In order to get rid of the bad luck for one year, people from afar will go back to their hometown and have a winter holiday in jiaozi with their families to show a happy home.
2, the blessing of eating-steamed stuffed bun for the New Year
Steamed steamed bread for the New Year is one of the folk customs in northern China. According to the custom, from the 23rd day of the twelfth lunar month to the 15th day of the first lunar month, every household began to steam steamed buns, turning ordinary wheat-flour steamed buns into handicrafts. The locals regard them as a celebration-the unique staple food "Hua Mo" in Shaanxi.
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