What are the customs and specialties of Nantong?

1, folk customs: music and dance culture, children's drama, stepping on clams, flying kites at the whistle, tea culture;

2. Major:

Youzhuzi

In the early years, when food was scarce, glutinous rice cakes made of flour (known as "oil noodles" in Nantong) were cooked with brown sugar and used as nourishing food for pregnant women. This ancient custom is still followed in many places in Nantong.

Xitingsu pancake

As a typical representative of Tongcheng specialty, shortbread can be described as a classic memory that accompanied many old Nantong childhood. The bottom of the cake is crisp and sesame seeds are sweet. Xiting shortcake is made of refined white flour and hand-made through 28 processes.

Rugao sausage

Rugao sausage, also known as Shi Ru sausage, has a long history and is one of the famous sausage varieties in China. It can be compared with "Cantonese" sausage, and is called "Shi Ru" sausage. Rugao sausage has the characteristics of neatness, compact meat, proper fat-thin ratio, dryness and compactness.

Zheng Chang Gao Xun

Zhengchang smoked cake is a famous traditional cake of Han nationality in Nantong City, Jiangsu Province. It is produced in Zhengchang Town, Tongzhou District and has a history of nearly 500 years.

jellyfish

Lvsi jellyfish, a Jiangsu specialty, is rich in Qidong, a hemispherical blue-green translucent body along the coast of Lvsi. Known for its high quality and fine processing, it is one of the "eight treasures of seafood" in China. The jellyfish dish made of white wine, coriander and pepper is crisp, transparent and refreshing.

3. Attractions: Sutong Yangtze River Bridge, Dinghui Temple, Wenfeng Park, Nantong Three Pagodas, Zhangjian Modern Industrial Site, Yuantuojiao Scenic Area, Fabao Temple, Shuihui Garden, Langshan Scenic Area and Nantong Museum.