What are the local products in Xiaoshan District? solve problems

Xiaoshan Chicken is famous for its big head, good meat quality and beautiful appearance. Its feathers, beak and feet are all yellow, commonly known as "Sanhuang Chicken". Not only in China, but also in Hong Kong and Macao markets, it enjoys a good reputation and is an excellent local variety. The Ministry of Agriculture and Forestry has invested 1 ten thousand yuan to build a chicken farm. "Xiaoshan Sanhuang Chicken" has delicate muscle fiber, light yellow meat and fragrant juice. It is the top grade for giving friends and entertaining guests.

2. Introduction of Zhejiang Longjing Tea:

Longjing tea, comparable to the traditional famous tea "West Lake Longjing", is a rising star in Zhejiang famous tea spectrum. Xiaoshan is the birthplace and main producing area of Zhejiang Jinlong tea. The social value of Zhejiang Longjing tea in our city exceeds its economic value. When entertaining relatives and friends or after a festive banquet, a cup of Longjing tea with good color, fragrance, taste and shape can add a cordial and warm atmosphere.

3. Introduction of water shield in Xianghu Lake;

Origin: Hu Xiang, Xiaoshan, Hangzhou, Zhejiang.

Product features: crisp and refreshing, rich in aroma and unique in flavor.

Product ingredients: Vitamin B 12, protein, minerals, etc.

Efficacy: moistening lung, diuresis, detumescence and detoxification, invigorating stomach and stopping diarrhea, clearing away heat and promoting diuresis, detumescence and detoxification, and preventing digestive tract cancers such as gastric cancer and intestinal cancer.

Product Description: The water shield of Xianghu Lake is a precious aquatic plant and a precious dish, with the characteristics of non-greasy lubrication, refreshing fragrance and high protein content. As early as 1600 years ago in the Eastern Jin Dynasty, there was a record of "sea bass in soup", which was used as a spoon and became a court delicacy. In the Southern Song Dynasty, Jiatai's "Hui Ji Zhi" contained: "There are few points of Huxiang in Xiaoshan, which are slippery and fat." In the Ming Dynasty, the Record of Traveling to the West Lake recorded that in the Song Dynasty, "the Third West Lake Bridge (now Wangshan Bridge in Su Causeway) was near the water shield and did not go down to Xianghu." Water shield originally grew naturally in Xianghu Lake and West Lake. In the late 1960s,

Product history: Water shield has a long planting history in Xiaoshan, Hu Xiang, and is quite famous. In Song Dynasty, Lu You (A.D.1125-1210) wrote more than 40 poems about water shield, which described the picking, listing and listing of water shield in detail. The poems of "Picking water shield from Xianghu with friends" and "Picking water shield from Xianghu by boat" profoundly reflect the poet's cheerful picking water shield. The Southern Song Dynasty's "Huiji" contained: "Xiaoshan Hu Xiang is a special treasure." Ming Wanli's "Xiaoshan County Records" said: "It is better to cook from other places than from Xianghu to the United States." I have cooked the famous "West Lake Water Shepherd Soup", and most of the water shepherds used in it are produced in Xianghu Lake. The draft of Xiaoshan County Records (1935) records: "Shepherd's purse is popular in Hangzhou, and the West Lake produces very little, all of which are sold by Xiaoshan."

4. Introduction of Xiaoshan Sanhuang Chicken:

Product origin: Xiaoshan, Hangzhou, Zhejiang

Product features: individual hypertrophy, white and tender meat, delicious and unique taste.

Ingredients: protein, fat, sugar, cholesterol, vitamin A, vitamin b 1, vitamin b2 and vitamin C.

Efficacy: dredging meridians, relieving pain, enriching blood, pleasing color, caring skin, nourishing five internal organs and treating spleen and stomach weakness.

Product Description: Xiaoshan Chicken, also known as Xiaoshan Breeding Chicken and Guangdong Chicken, is an excellent variety with both meat and eggs. Its body is fat. Generally, an adult cock weighs about 3-3.5 kg, a hen weighs about 2 kg and a capon weighs 5 kg. Its feathers, beak and shin are all golden yellow, so it is also called Sanhuang chicken. Pectoral muscles are particularly developed, limbs are strong, lively and active, and they like to find live food.

Xiaoshan Chicken is produced in Xiaoshan City, Zhejiang Province, mainly distributed in Guali, Peng Yi, Kanshan and Chengbei. The production area is located in the alluvial plain of Qiantang River, with developed agriculture and rich feed, which is suitable for raising chickens. In addition, local farmers have rich experience in raising chickens, so this kind of chicken has the characteristics of early maturity, fast growth, fat body, tender meat and high egg production rate. In recent years, breeder farms have been established to rejuvenate and purify chickens, thus solving the problem of hybridization and degradation of chickens. Chickens hatched by electricity can lay eggs in about 180 days, with an annual egg production of 120- 150, each weighing 54-56g. The fat content of chicken is less than that of ordinary chicken. According to the measurement, 100g chicken contains 23g protein, and the fat is only about1g. Adult chickens can be castrated in time and can accelerate their growth. They are tall, commonly known as "Xiaoshan red-haired capon". According to legend, the origin of Xiaoshan Chicken was introduced to the people by Yue Chicken raised in Yue Palace during the Spring and Autumn Period and the Warring States Period, so it is also called "Yue Chicken". Because of its yellow beak, yellow feathers and yellow feet, it is also called "Sanhuang Chicken". This kind of chicken is rich in fat, white and tender in meat, delicious in taste, fast in early growth, strong in disease resistance, strong in foraging ability and strong in adaptability, and it is one of the eight excellent chicken breeds in China. The main producing areas are Guali, Peng Yi and Chengbei.

Product history: As early as the Spring and Autumn Period, folk local breeders were selected to watch and play in Yuegong, and gradually formed an excellent breed called "Yueji". Later, it spread from the palace to the people, and then it was carefully cultivated to become Xiaoshan chicken today, so its breeding history reached more than 2000 years.

5. Introduction of Xiaoshan dried radish:

Product origin: Xiaoshan, Zhejiang

Product features: Huang Liang color, uniform strip shape, appropriate salty and sweet, crisp and tender.

Ingredients: rich in lignin, molybdenum, protein, fat, sugar, vitamin B and a lot of vitamin C.

Efficacy of the product: reducing blood fat, lowering blood pressure, diminishing inflammation, stimulating appetite, clearing away heat and promoting fluid production, preventing heatstroke, removing oil, removing qi, eliminating phlegm, relieving cough and resisting cancer.

Product description: Xiaoshan dried radish is produced in Xiaoshan City, Zhejiang Province. It's made of the "one knife" radish in this city. It is named because its length is similar to that of a kitchen knife, and it can be divided into two halves when processing. It's good food for breakfast. Radish is sweet, crisp and juicy. Cooked food is as sweet as taro, and raw recommendation is as crisp as pear. Its utility is no less than ginseng, so it is called "October radish competition ginseng". Throughout the ages, many celebrities are also good at eating radishes. According to "China Local Products Shop", Xiaoshan dried radish "has the functions of anti-inflammation, heatstroke prevention and appetizing, and is delicious for breakfast". The main producing areas are located in Xiaoshan's Kanshan, Zheshan, Peng Yi, Guali, Chengbei and other towns.

Product story: In Battle of Red Cliffs, the Three Kingdoms, Cao Cao was defeated by Sun and Liu Lianjun and fled from Huarong Road. The weather is hot, and tens of thousands of troops are hungry and thirsty, so they can't walk any further. It happened that there was a large radish field by the roadside, and the soldiers pulled up radishes to satisfy their hunger. This radish field played a key role in saving Cao Jun's life and was later called "Saving Cao Tian".

6. Introduction of Xiaoshan Lentinus edodes:

Product origin: Xiaoshan, Hangzhou

Product features: rich aroma, delicious and smooth, and unchanged for a long time.

Product ingredients: contains a lot of glucose and amino acids.

Efficacy: relieving summer heat, cleaning viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing.

Product description: air-dried and moldy vegetables have a unique flavor and are cheap and fine non-staple foods. They are appetizing, used as soup and food in summer, and have the effects of relieving summer heat and preventing eating, so they are preserved in almost every family and eaten all year round. Xiaoshan Lentinus edodes is a traditional specialty of Jiazao Township. Jiazao originally belonged to Shaoxing County. This product is made of big leaf mustard, which is a popular food eaten all year round. Braised meat with dried vegetables is a famous dish with traditional folk flavor. Traditionally, it is mainly sold in Shaoxing, Ningbo and Hangzhou. In recent years, it has been exported to Jiangxi, Hunan and other places, and its external sales volume is about 1 10,000 tons.

Product story: It is said that there was once a clever girl named Pei Hong. Because of her poor family, she worked as a maid in a rich family named Zhang. The rich man surnamed Zhang is very stingy, and all he gives to the maids and long-term workers is yellow vegetables and rotten leaves. Pei Hong secretly salted the leaves with salt, which really made the dishes delicious. One day, the rich man found out. The rich man felt very strange, so he took it and tasted it. Although unusual, he still asked Pei Hong to make him a bowl and send it right away. Pei braised a big bowl of rotten vegetables without salt and sent them to the rich man's table. The rich man tasted it, bitter and salty. He immediately became angry from embarrassment, swearing, picked up the bowl of rotten food and smashed it on Pei Hong's head. Pei Hong couldn't hide. The bowl was hitting his temple and he was bleeding. When the long-term workers heard the news, they were furious, swarmed and killed the rich man. Later, in memory of Pei Hong, people called this pickle Pei Hong Cai. People in Guzhen pronounce Peihong the same as Petty, so they keep calling it down. And I know that the correct name should be bud mustard, pickled mustard, also known as mustard.

7. Xiaoshan green plum introduction:

Product origin: Xiaoshan, Zhejiang

Product features: the fruit is green and juicy, with thick meat, small pit, thin skin, crisp quality and pure sour taste.

Product ingredients: rich in minerals such as calcium, magnesium, potassium, sodium, phosphorus and iron.

Efficacy: Plums have high nutritional value. It belongs to alkaline food, and its sour taste comes from organic acids. It can improve blood alkalinity, promote metabolism, eliminate fatigue, prevent anemia, resist aging, help digestion, inhibit colds and cough, and even stop motion sickness and hangover. It is a rare family snack and medicinal material.

Product Description: According to the genealogy records of Zhu Shi in Chengshan Zhuwu Village, plum blossoms have been planted in Zhuwu Village since 1090. Xiaoshan green plum is famous at home and abroad, and its products are exported to Hong Kong, Macao and other places. Pei-Mui Chan, sweet plum, dark plum, dried plum, dark plum, etc. are processed from dark plum, and can also be refined into preserves and drinks, and can also be used as mordants in medicine and dye industry. Xiaoshan is one of the national key plum bases. It is mainly produced in Zhuwu Village, Fudun Village, Shanliwang Village and Qiu Jiawu Village, Tongji Township.

Product allusion: The story comes from the forgery of Shi Shuo Xin Yu. The idiom "looking at plum to quench thirst" is to comfort yourself or others with fantasy. One summer, Cao Cao led his army to crusade against Zhang Xiu. The weather is unusually hot. By noon, the soldiers' clothes were soaked and the marching speed slowed down. Several weak soldiers fainted on the side of the road. Cao Cao was worried that the marching speed was getting slower and slower, and that the fighter plane would be delayed. He looked at the forest in front of him and thought for a while, then a solution came. He grabbed the horse by the stomach and quickly rushed to the front of the team. Pointing at the front with a whip, he said, "Soldiers, I know there is a large area of Merlin ahead, where the plums are big and delicious. Let's hurry around this hill and get to Meilin! " Hearing this, the soldiers seemed to eat it in their mouths, and their spirits were greatly boosted, and their pace could not help but accelerate a lot.

8. Introduction of Myrica rubra in Xiaoshan:

Product origin: Xiaoshan, Hangzhou

Product features: small core, round meat column and fresh and sweet taste.

Product season: it germinates in early March, blooms in the middle and late March, spreads leaves in early April, and matures around June 20.

Efficacy: relieving cough, promoting rhythm, helping digestion, tonifying kidney and diuresis, dispelling summer heat and relieving boredom.

Product ingredients: sugar and vitamins.

Efficacy: appetizing, relieving summer heat and promoting fluid production, inhibiting bacteria and stopping dysentery, astringing and diminishing inflammation, benefiting kidney and diuresis, relieving summer heat and relieving boredom.

Product description: "Baokua Litchi, Fang Yi Mulan; Huai Rui is quite solid and full of yellow flowers; Embroidering the valley in the mirror day, with Luan; For my wing, hold my jade plate. " Jiang Yan, a writer in the Southern Liang Dynasty, was the first person to write Yangmei into a poem! This song "Ode to Yangmei" vividly describes the color, fragrance, taste, shape, growing environment and food tasting of Yangmei. Yangmei is a specialty of Zhejiang. Xiaoshan, Cixi, Yuyao, Lanxi and other places are the producing areas of Myrica rubra, among which Myrica rubra produced in Dujia area of Xiaoshan is the most famous. This kind of bayberry has large particles, 28 to 30 per 500 grams. "Myrica rubra is full of red from summer to sun" is a saying in Xiaoshan. This year's "summer solstice" is on June 2 1 day. If you go to Yangmeilin around this solar term, you will see green shade and rich Dan, and its sweetness will make your mouth water.

Product allusion: "Myrica rubra is full of forests in May, and it is initially suspected that one is worth 1,000 yuan, which is heavier than Heshuo grapes and darker than Lunan litchi." This is a poem in praise of Yangmei by poets in the Tang Dynasty. This story says that in ancient times, Yang Liang's son Yang Xiu was very clever. At the age of nine, his father's friend Kong Jun visited. It happened that his father was out. Yang Xiu took out several plates of fruit to entertain the guests, including a plate of bayberry. Kong pointed and said, "This is really the fruit of your Yang family!" . Famous poets in Southern Song Dynasty

9. Xiaoshan lace introduction:

Xiaoshan lace, also known as Wanlvsi and Wanli, was introduced into Xiaoshan Kanshan Town from Venice in the early 20th century. After more than 70 years of development and innovation, the original patterns have developed from monotonous to various types, including more than 2,000 kinds of bedspreads, tablecloths, curtains, sofa cover, cushions, brooches and embroidered shirts, with novel composition, elegant colors, diverse stitches and exquisite skills. Its products are exported to more than 50 countries and regions. The giant lace curtain in Zhejiang Hall of the Great Hall of the People in Beijing, the lace curtain in Ningxia Hall and the panoramic view of the West Lake in the VIP room of Hangzhou Airport are all representative works of Xiaoshan lace.