Does bagged chopped pepper sauce swell easily in hot weather?

There are several reasons for the swelling of homemade chopped Chili sauce: Chili sauce fermented because it was not cleaned at first. So it will swell up. Coupled with the high ambient temperature, the liquid in the Chili sauce volatilizes, so it expands. Solution: 1, artificially add preservatives to inhibit the production of bacteria. 2. Control the temperature. Store it in the refrigerator. Or keep heating at high temperature for a long time. 3. Vacuum technology is selected for filling. Ensure a sterile environment. Prevent Chili sauce from swelling. 4. Chili sauce: Chili sauce is a sauce made of Chili. It is a common condiment on the table. Hunan is the most. There are two kinds of oil and water. Oil is made of sesame oil and pepper. The color is bright red. There is a layer of sesame oil floating on it, which is easy to preserve. 5. The water system is made of water and pepper. The color is bright red. Add garlic. Ginger. Sugar. Salt. It can be preserved for a long time. Tastes more delicious.