Authentic method of frying bean jelly in night market

"As a special snack, bean jelly is very popular in summer. It's cool and slippery, which can satisfy your appetite and overcome your mouth addiction. Diet is infinitely possible. It's getting colder and colder. Cooking bean jelly by frying can be a delicious and solid autumn warm-up snack. Isn't this hot feeling that spreads from the stomach to the whole body exactly what you need in autumn? "

material

condiments

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350 grams of bean jelly

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Onion 1 root

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Garlic 4 cloves

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Onion 15g

condiments

Light soy sauce

3 scoops

vinegar

1 spoon

chicken essence

1 teaspoon

salt

2/3 teaspoons

sugar

3/ 1 teaspoon

Pi County Douban

Two spoonfuls

Line pepper

6 pieces

Method of frying bean jelly

1.

The knife for cutting bean jelly should be thinner, so it won't stick when dipped in water. If you don't pay attention to appearance, you can chop up some to taste better. I cut this into 1.5 * 1.5cm or so.

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2.

Chop the pepper as much as possible. I'm a little lazy. Choose this kind of hot pepper, millet pepper is too spicy, personally feel not too fragrant.

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3.

Chop the onions together. I used a whole onion.

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4.

Almost everything is ready, don't forget Pixian watercress.

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5.

Now, according to the weight of the ingredient list # Accessories #, add half a glass of water and beat it into juice for later use. Pixian watercress itself is very salty, so it doesn't need to add too much salt. Low salt is healthier! Suiyi heavy taste

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6.

Stir-fry shallots and garlic in cold oil in a hot pan.

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7.

Add shredded onion and chopped pepper and stir-fry until the onion is slightly soft.

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8.

At this time, add 2 tablespoons Pixian watercress and stir fry quickly.

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9.

Stir-fry evenly, then pour in bean jelly, and pour in 1/2 sauce, stir-fry carefully over medium heat.

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10.

Then pour in the remaining 1/2 juice, stir-fry twice, and simmer for about one or two minutes. If you are afraid of sticking to the pan, you can poke it obliquely with a spatula. If you need to block it, don't turn it until you take it out.

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Finished product drawing of fried bean jelly

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Cooking tips

1. It is recommended to use line pepper for chopped pepper, vegetable pepper is not spicy, and millet pepper is too spicy.

2. Selection of onion flavor enhancer.

3. bean jelly is not about shape, in fact, the smaller the better.

4. It is best to use a non-stick pan for operation.