Where are all the specialties of dried noodles now?

Now the dried noodles are the specialty of Dongcheng Office in Xingping City, Xianyang City, Shaanxi Province. Xingping handmade noodles are deeply loved by urban and rural residents because of their excellent workmanship, uniform thickness, rich nutrition and easy absorption. Now, Xingping Handmade Noodles have successively registered brands such as "Recalling Hometown", "Jia", "Contemporary" and "Yang Xiaoxia", and entered many agricultural specialty stores and supermarkets.

Xingping people like to eat noodles, such as Lamian Noodles, bangbangmian, handmade noodles, long noodles and dried noodles. Everything drips a lot and tastes very mixed. Among the delicious noodles, dried noodles are a must, especially the handmade dried noodles in the village, which is very famous in Guanzhong and is said to have a history of more than 600 years.

Noodles, which are called "Longxu Noodles" in some places, were originally a kind of pasta used by the imperial court, which shows its distinguished position. In Xingping, it is a high etiquette to make noodles into noodle soup to entertain guests. There can be no chicken, duck, fish or "noodle soup" at the banquet. Every time someone has a daughter-in-law, seven aunts and eight aunts will try their best to prepare some good faces to visit. When young people in love visit their sweetheart's parents for the first time, they will be overjoyed if they can eat a bowl of dried noodles with eggs.

Today's village, formerly known as Sixia Village, was renamed as Today's Temple in the Republic of China (the pronunciation of "temple" and "time" in Guanzhong dialect is the same). This village is located about 2 kilometers east of Xingping City. There are hundreds of people in the village making dried noodles. In the dead of winter, if the weather is fine, almost every household will hang countless exquisite dried noodles in front of the door. In 2007 1 month, CCTV came to Xianxia village and reported the "noodle contest" held here.

At present, the production of dried noodles in the village is based on the family, and almost all the elderly in the village are proficient in dried noodles production. The production of vermicelli takes nearly 30 hours to complete, including mixing, kneading, rolling, waking, topping, opening, baking, combining, slicing and bundling.

Nowadays, dried noodles are deeply loved by urban and rural residents because of their excellent workmanship, uniform thickness, rich nutrition and easy absorption. Xingping100000 laborers must eat a bowl of soft dried noodles when they return home to visit relatives. When you leave, you should also take a box of long worries and detailed instructions. Nowadays, vermicelli is popular in Xingping, enjoys a good reputation in Guanzhong and is exported to other provinces, becoming a brand with great development value.