What color is rice wine? It is usually white.

Rice wine is a kind of wine that everyone likes to drink in the cold winter. Rice wine with eggs can be said to be a very rare delicacy. Some people have never drunk rice wine. Here is the introduction of rice wine What color is usually white.

What is the color of rice wine?

Rice wine is white. Rice wine is also called fermented rice wine and sweet wine. In the old days, it was called "鴴". Brewed from glutinous rice, it is a traditional specialty wine of the Han Chinese and most ethnic minorities in China.

Functions of rice wine: Rice wine is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate the appetite and refresh the mind. It also has the functions of activating qi and nourishing blood, nourishing yin and nourishing the kidneys. Pregnant women and women should eat more during menstruation. , is particularly beneficial and is a nutritional product suitable for all ages.

Little knowledge about rice wine

Rice wine is also called fermented rice wine and sweet wine. In the old days, it was called "鴴". Brewed from glutinous rice, it is a traditional specialty wine of the Han Chinese and most ethnic minorities in China.

The main raw material is glutinous rice, so it is also called glutinous rice wine. Niu Niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with sake fermentation (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. The alcohol content is very low, so it is very popular among people. Our country has a long history of using high-quality brown glutinous rice to make wine for more than a thousand years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.

When is the best time to drink rice wine?

It is recommended to drink glutinous rice wine after meals or before going to bed.

The main raw material of glutinous rice wine is glutinous rice, which is fermented by natural microorganism pure koji. It contains more than 40% glucose, rich vitamins, amino acids and other nutrients. And the effect of moisturizing the lungs. After brewing, rice wine tastes sweet and mellow, and its nutrients are easier for the body to absorb. It can stimulate the secretion of digestive glands, increase appetite, and help digestion. It is a good product for middle-aged and elderly people, pregnant women, and people with weak health to nourish qi and blood.

Glutinous rice wine is especially suitable for drinking in winter, because the weather is cold in winter and cold wine hurts the stomach. However, rice wine can be heated to boiling without damaging its quality, which is beyond the reach of noble wines such as white wine and red wine. After heating the rice wine and adding raw eggs, wolfberry, honey and other condiments, it can strengthen the body and is a good health product.

Effects of rice wine

Rice wine is very common in people’s lives. Many people like to drink rice wine. So since everyone loves to drink rice wine so much, have you ever thought about the effects of rice wine? What? Regarding the rice wine that most people like to drink, let’s take a look at the functions of rice wine and what effects rice wine has on the human body?

1. Rice wine is sweet and aromatic and can stimulate digestion. The secretion of glands increases appetite and helps digestion;

2. Stewing meat with rice wine can make the meat more tender and easy to digest;

3. After brewing, rice wine is nutritious The ingredients are easier for the body to absorb, and it is a good product for middle-aged and elderly people, pregnant women and people with weak health to replenish qi and nourish blood. In many places in my country, it is the custom to give rice wine to postpartum women and people who have just recovered from serious illness;

4. Rice wine enters the lungs and can replenish the deficiency and coldness of the lungs. The lungs govern the fur, so fermented glutinous rice can also nourish the skin, and people who eat it regularly have good skin;

5. Rice wine enters the liver meridian, which can activate blood circulation, disperse knots and reduce swelling, regulate menstruation and promote lactation;

6. Rice wine enters the kidney meridian, can replenish kidney deficiency, treat fatigue, diarrhea, and back pain;

7. Rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing the skin.