Is double skin milk hot or cold?

double skin milk can be hot or cold.

The main material for making double-skin milk is milk. The cold double-skin milk tastes cool and delicious, which is suitable for eating in summer or when the weather is hot and dry. The hot double-skin milk may taste better, but it is mostly eaten cold in life, especially the iced double-skin milk. Because double-skin milk loses its nutrition due to the inactivation of protein during heating, it needs to be eaten in cold storage.

Double-skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, and used water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places.