Give ten special products of Ankang.

Ten specialties of Ankang are given to people: Kangkang steamed buns, bulging steamed buns in Shiquan, Hanyin dried bean curd, Ankang steamed noodles, Ankang Wo Wo noodles, lily bean dregs cakes, Gao Lan tartary buckwheat cakes, Pingli twisted blue tea fragrant jiaozi and Ziyang fried magnetic oil.

Ankang specialties include: Pingli Nuwa Tea, Gao Lan Amorphophallus, Ziyang Maojian Tea, Ningshan Mushroom, Ziyang Blue Blackboard Stone, Ankang Rice Wine, etc. Ankang is known as the top ten livable towns in China, the national green model city and the top ten festival cities in China. It is located in the hinterland of Qinba, on the bank of the Han River, and is known as the "back garden of Xi 'an". Complete facilities, perfect functions and prosperous market.

Ankang tourist attractions:

Shiquan ancient county 1

Shiquan county has a long history. Shiquan belonged to Liangzhou and Guo Yong in ancient times. In the first year of the Western Wei Dynasty (AD 525), it was named Shiquan, which was named after the numerous springs in Nanshixia, the county seat. Shiquan has a long history. As early as the Neolithic Age, ancestors worked, lived and multiplied in this land, mainly distributed along the Han River, which was classified as "Yangshao culture" by historians.

2. Tongchewan Scenic Area

It is a national AAAA tourist attraction. The scenic spot is located in the hinterland of the south slope of the Qinling Mountains in the middle reaches of Wenshui River in Tongchewan Town, ningshan county, about 19 km from Ningshan County, and about 126 km from Anyue by expressway in the Western Han Dynasty. The annual average temperature is 14℃, the rainfall is 900 ~100 mm, and it is rich in water resources.