What are the seasonal vegetables?

Question 1: Seasonal vegetable varieties. 200 degrees north latitude:

1 1, 12, 1, February and March: Chinese cabbage, radish and dried vegetables.

April and May: Spinach, leek, leek, coriander, garlic sprout.

May: Spinach, leek, leek, kidney bean, zucchini, coriander and fennel.

6 Dan July, August, September, 65438+ October: eggplant, pepper, beans, vegetables, tomatoes, fennel,,,.

Question 2: What are the seasonal vegetables in each season all the year round? Vegetables and fruits are seasonal all year round.

Spring (January to March in the lunar calendar)

Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malantou, gourd and leek.

Fruits: guava, jujube, loquat, mulberry, cherry, lotus mist (late spring).

Summer (April to June in the lunar calendar)

Vegetables: pepper, loofah, bitter gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, bergamot, pumpkin, amaranth, hawthorn, water spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomato, cabbage and eggplant.

Fruits: strawberry, lotus spray, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, pitaya, apricot, litchi, kiwi, banana, coconut and cherry.

Autumn (July to September in the lunar calendar)

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans (kidney beans), sweet potato leaves, beans, yam, Chinese cabbage and lentils.

Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugarcane, grape, pitaya, carambola, guava, apricot, orange, jujube, hawthorn and walnut.

Factory winter (October to December of the lunar calendar)

Vegetables: green pepper, cabbage, Chinese cabbage, onion, cauliflower, carrot, radish, sweet bean, celery, spinach, mustard, sunflower and lettuce.

Fruit: orange, orange, grapefruit, jujube, sugarcane, Sakyamuni.

Question 3: When do seasonal vegetables enter summer, the temperature rises rapidly, the growth momentum of vegetables is improving, and open-air vegetables are listed one after another all over the country. Affected by sufficient supply, vegetable prices generally fell. In May, among the 36 large and medium-sized cities monitored, the prices of vegetables in 26 cities decreased month-on-month, and the prices of 13 vegetables decreased. According to industry insiders, there is still room for further decline in vegetable prices in the later period.

Market situation of vegetables after summer.

The price of vegetables has fallen sharply. Affected by bad weather such as "cold spring" this year, the price of vegetables in spring remains high. In May, the weather turned warmer, and the amount of vegetables in greenhouse increased. At the same time, open-air vegetables were listed one after another, and the price of vegetables dropped from a high level. According to the monitoring of 36 large and medium-sized cities in China by the Market Operation Regulation Department of the Ministry of Commerce, the national average wholesale price of 18 kinds of vegetables was 3.38 yuan/kg in May, which was10/%lower than that in April. 18 kinds of vegetables, the price of 13 kinds decreased, and the price of 5 kinds increased.

The price of vegetables in most cities has dropped. Monitoring shows that in May, there were 26 cities with a month-on-month decrease in vegetable prices and 9 cities with an increase. Among them, vegetables in Qingdao, Tianjin, Hefei, Dalian, Yinchuan and Beijing decreased by more than 20%, which were 24.3%, 22.8%, 22.5%, 265, 438+0.5%, 265, 438+0% and 20.8% respectively. The vegetable prices in Jinan, Hangzhou, Shijiazhuang, Taiyuan and other cities 12 decreased by more than10% month-on-month; In Nanchang, Shenyang, Xi and Kunming, the decrease of vegetables was 1%- 10%.

Leaves and solanaceous vegetables are greatly reduced. Among leafy vegetables, Chinese cabbage, rape, cabbage and lettuce decreased by 35.2%, 28%, 27.2% and 19.9% respectively compared with April. Compared with April, cucumber, green pepper, eggplant and bitter gourd decreased by 26.7%, 17.3%, 17% and 16.3% respectively.

Vegetable prices are still higher than the same period last year. In May, the average wholesale price of vegetables in 36 large and medium-sized cities nationwide increased by 36.8% compared with the same period of last year. Among 18 kinds of vegetables, except celery and white radish, the prices of other 16 kinds of vegetables have increased to varying degrees. Among them, the prices of garlic and ginger have more than doubled, the prices of potatoes have increased by more than half, and eggplant, onion, beans, lettuce, green pepper, pepper and Chinese cabbage have increased by 32.3%, 22.8%, 2 1.5%, 16% and 15.2% respectively.

(The above data are business forecasts authorized by the Ministry of Commerce. )

Rational view of vegetable price changes

Moderator: After the summer, vegetable prices generally fell. Apart from seasonal reasons such as warmer weather, what other factors have led to the decline in vegetable prices? Let's listen to Yin Lu, a vegetable analyst at China Merchants Productivity Promotion Center.

Yes, seasonal factors are the main reason for the decline in vegetable prices this time. After the summer, the vegetable market is well supplied. According to the statistics of the Ministry of Agriculture, in 2009, the national vegetable planting area in autumn and winter was 3 1 0.40 billion mu, an increase of nearly 5 million mu or 4.8%. It is estimated that the total output will be 227 million tons, and after deducting the loss of more than 7 million tons caused by low temperature rain and snow disasters, it will still increase by 3.85 million tons year-on-year, with an increase of 1.8%. In May, the weather turned warmer, greenhouse vegetables entered the peak period of listing, and open-air vegetables were listed one after another. Vegetables with short growth cycle such as leafy vegetables are replenished to the market in time, and the vegetable market has maintained a situation of continuous supply and undiminished varieties.

At the same time, the decline in vegetable prices is the result of active measures taken by all parties to stabilize vegetable prices. The National Development and Reform Commission, the Ministry of Commerce and the State Administration for Industry and Commerce jointly issued a notice, demanding that all localities severely crack down on speculation such as hoarding and driving up the prices of agricultural products (16.07, 0.00, 0.00%) and keep the overall price level basically stable.

For example, the Ministry of Commerce has sent people to Shouguang, Shandong and other major vegetable producing areas to conduct research and actively take measures to stabilize vegetable prices.

In the arid areas such as Kunming, Yunnan, the main local leaders visited vegetable wholesale markets and farmers' markets many times to make arrangements for fully ensuring market supply: First, expand the supply of grain and oil management markets; The second is to establish a vegetable supply guarantee mechanism; Third, strengthen market supervision and monitoring; Fourth, do a good job in ensuring material transportation capacity, emphasizing the need to base on stability and fully guarantee market supply. For the quantity of vegetables transported by circulation enterprises from other provinces according to the actual market, the provincial and municipal finance will give transportation distance subsidies.

In Beijing, as a veritable "big food basket" for Beijing residents, Beijing Xinfadi Market has also taken active measures: deepening the adjustment of main vegetable producing areas; & gt

Question 4: What seasonal vegetables are there in the market? Chinese cabbage, beans, eggplant, peppers, melons, pumpkins, loofah, tomatoes, potatoes, amaranth and water spinach in spring. In autumn, there are potatoes, lotus roots, cabbage and water bamboo. In winter, there are carrots, white radishes, Chinese cabbage, Shanghai green and so on.

Question 5: What are the spring seasons of seasonal vegetables in winter? Vegetables include rape, spinach, leek, lettuce, cabbage and onion. Cucumber in spring. Fruits include strawberries, cherries, peaches, apricots and plums. Peaches can be produced from June to late autumn according to varieties. Walnuts in July, pears in August and persimmons in September all refer to the China lunar calendar. Almost all vegetables can be used in summer, such as cucumbers. There are only Chinese cabbage in winter. They are harvested in autumn and preserved in winter. Fruits, such as grapes, are divided into different kinds. Apples ripen in early July and late in autumn. Apples, such as Fuji pears, are a kind of gourd pears, which, like early-maturing apples, last all autumn. Shan Gui ripens in late autumn. ) So we can't agree to calculate the time. ) April apple pear May cherry loquat pineapple June peach plum watermelon nectarine litchi July watermelon grape August pomegranate orange winter orange winter peach winter pear, to be honest, it depends on today's production technology (what greenhouse cultivation, artificial seeds, genetic improvement and so on. ), the seasonal production of vegetables and fruits is no longer obvious, and fruits and vegetables in any season can be eaten (planted) on any day.

Question 6: What are the normal seasonal vegetables in winter? Rootstock vegetables that grow underground, such as potatoes, yams, radishes, lotus roots and sweet potatoes.

And the most Chinese cabbage.

My family seems to have spinach and the like in the vegetable garden during the Spring Festival.

Question 7: What are the seasonal fruits and vegetables? Now the seasonal fruits are: watermelon, peach, cabbage, apricot and cherry. Vegetables include cucumber and tomato, eggplant, pepper and garlic, asparagus and beans.

Question 8: What seasonal vegetables are on the market every month from 1 month to1February? This is actually more general. The climate varies greatly across the country, so it is difficult to generalize. The main vegetables from 1 to 12 are:

1~ March: green vegetables, carrots, chrysanthemum morifolium, spinach, radish, lettuce, celery, celery, cabbage, boiled vegetables, garlic sprouts, lettuce, bean sprouts, cabbage, shepherd's purse, etc.

April-June: Cucumber, pumpkin, towel gourd, watermelon, bitter gourd, tomato, pepper, eggplant, cabbage, broccoli, cauliflower, potato, edamame, broad bean, cowpea, kidney bean, green vegetable, radish, spinach, amaranth, celery, Chinese cabbage, lettuce, etc.

July-September: onion, peanut, bitter gourd, wax gourd, loofah, eggplant, sweet corn, waxy corn, okra, agarwood, spinach, amaranth, green vegetables, lettuce, cowpea, etc.

10~ 12: cucumber, pumpkin, potato, watermelon, bitter gourd, wax gourd, tomato, pepper, eggplant, cabbage, broccoli, cauliflower, edamame, broad bean, cowpea, kidney bean, green vegetable, radish, spinach, celery, Chinese cabbage.

Question 9: What vegetables can you grow all year round? Spring: Chinese cabbage, soybean, green beans, cowpea, pepper, eggplant, gourd, chrysanthemum, lentil, wax gourd, tomato, konjac, radish, Guangdong cabbage, spinach, amaranth, fungus (soup), lettuce, etc. Summer: summer pepper, summer cabbage, summer radish, summer cowpea, summer cucumber, etc. Autumn: Agaricus blazei, carrots, loofah, beans, lettuce, white radish, red cabbage moss, etc. Winter: peas, cabbage, potatoes, spinach, vegetables, etc. Because many vegetables are planted in greenhouses now, all seasonal vegetables are not clearly divided!

Question 10: What foods are seasonal foods means that each season has its own specific agricultural products, such as watermelon in summer and radish in winter. Of course, there are also anti-season foods now, all of which are planted in greenhouses!