A soup for dispelling cold and warming stomach

A soup for dispelling cold and warming stomach

Everyone wants to have a hot soup in winter, which is great. In winter, the weather is cold and cold, and stomach diseases are high. The stomach is an important part of our body organs. Let's take a look at the decoction for dispelling cold and warming stomach and related materials.

Dispelling cold and warming stomach decoction 1 1, Lizhong decoction: the effect is to warm the middle warmer, dispel cold, replenish qi and strengthen the spleen. Lizhong decoction is the basic prescription for warming and nourishing middle jiao, and many prescriptions for treating deficiency and cold syndrome of middle jiao in later generations are based on this prescription, such as abdominal pain and cold pain around navel.

It can be relieved after hot compress, and the pain is aggravated after cold wind or eating raw and cold food, as well as chronic diarrhea caused by deficiency cold and irritable bowel syndrome. Fuzi Lizhong Decoction is added with Fuzi, which has the effects of warming yang and dispelling cold, benefiting qi and strengthening spleen, and is mainly used for treating spleen and stomach deficiency and cold syndrome.

2, Guizhi Shentang: The effect is to warm the interior and relieve the exterior, benefiting qi and strengthening the spleen. This is a classic prescription in Treatise on Febrile Diseases, mainly due to diarrhea caused by taking too many cold medicines, and exogenous symptoms appear after treating exogenous diseases;

3, Xiaojianzhong Decoction: the effect is to warm the middle energizer, and it is short of breath. It is mainly used for chronic cold and abdominal pain. When the pain stops, it is light and heavy, which can alleviate the warm pressure after hot compress;

4. Wuzhuyu Decoction: It has the effects of warming the middle energizer, tonifying deficiency, lowering the adverse reaction and stopping vomiting, and is mainly used for vomiting and epigastric pain caused by stomach cold, and vomiting after eating;

5, Sini decoction: the effect is to restore yang and save the inverse, attending Shaoyin disease. This prescription may be used less now, mainly for cold limbs, vomiting or diarrhea caused by Shaoyin disease, accompanied by abdominal pain, which is actually a critical illness;

6, four adverse reactions plus ginseng soup: the effect is to restore yang and replenish qi, mainly used for the syndrome of yin-cold limb syncope. This recipe is based on Sini decoction, with blind ginseng added. The main symptoms are similar to Sini decoction, with cold limbs and cold yin, which is also aimed at critical and severe diseases.

7. Shenfu Decoction: composed of ginseng and aconite, it has the effect of invigorating qi and restoring yang, and is mainly used to treat cold hands and feet, dizziness and shortness of breath caused by sudden loss of yang;

8, Danggui Sini Decoction: The effect is to warm the meridians and dispel the cold, as well as nourish the blood and pass the pulse. Indications: Cold Jue syndrome due to blood deficiency, that is, cold hands and feet and thirst caused by blood deficiency, accompanied by low back pain, leg pain, foot pain and other symptoms;

9, Yanghe Tang: The effect is to warm yang and replenish blood, dispel cold and relieve depression, and treat yin mainly. This prescription is commonly used in traditional Chinese medicine surgery, and its indications are equivalent to bone tuberculosis, chronic lymphadenitis, vasculitis and rheumatoid arthritis.

Quhan Wenwei Decoction 2 1, Braised Beef brisket with Cinnamomum cassia and Amomum villosum

Practice: 250 grams of fresh beef brisket, 3 grams of cinnamon, 6 grams of Amomum villosum, 3 grams of dried tangerine peel and 3 slices of ginger. Scrape the rough skin of Cinnamomum cassia, break Amomum villosum, and wash dried tangerine peel and ginger. Wash and cut the brisket, and blanch it to remove the fishy smell. Put all the ingredients in a saucepan, add appropriate amount of cold water, stew for 2 hours, and serve after seasoning.

Efficacy: Warming the middle warmer, dispelling cold, activating qi and relieving pain. It is suitable for patients with stomach cold and qi stagnation.

2, dried tangerine peel ganoderma sparerib soup

Practice: tangerine peel 10g, ganoderma lucidum 10g, ribs 250g. First, soak Ganoderma lucidum for 1 hr, cut into small pieces, wash the ribs, give water, soak them in water with the prepared dried tangerine peel and Ganoderma lucidum for1~ 2h, and add a little salt.

Efficacy: Chen Pi is slightly warm, and has the effect of promoting qi circulation, relieving depression and relieving pain. Ganoderma lucidum can not only enhance immunity, but also soothe the nerves, and has certain curative effect on patients with stomachache and insomnia due to deficiency of spleen and stomach.

3. Pepper pork tripe soup

Practice: 20 grams of pepper, 3 slices of ginger, 6 jujubes and 250 grams of pork belly. Cut off the fat on the pig's belly, rub it with salt, and wash it with clear water to remove the odor. Wash red dates and ginger with clear water, and remove the core from red dates; Peel and slice ginger. Boil with strong fire and appropriate amount of water, add all the materials, boil the water again, cook for 3 hours with medium fire, season with fine salt, and serve.

Efficacy: This soup can regulate the symptoms of stomach cold, restore the health of the spleen and stomach, and has the functions of strengthening the spleen, stimulating appetite, expelling wind and dispelling cold, warming the middle warmer and relieving pain, and strengthening the body. It is most suitable for health preservation in winter.

4. Fennel dog soup

Practice: star anise 10g, cinnamon 5g, dried tangerine peel 6g, tsaoko 6g, 2 slices of ginger, 250g of dog meat, proper amount of soy sauce and 4 garlic. Cleaning Daphne odora, Pericarpium Citri Tangerinae, Cortex Cinnamomi Japonici, Fructus Tsaoko and Rhizoma Zingiberis Recens; Pulverizing Fructus Foeniculi, Cortex Cinnamomi and Fructus Tsaoko; Peel garlic.

Wash dog meat, cut it into small pieces, and fry it in tripod hot oil to remove the fishy smell. Put all the ingredients in the pot, add appropriate amount of water, boil with strong fire, and then cook with slow fire until the dog meat is cooked and rotten. Eat soup and dog meat. Take 1 material twice a day, and the course of treatment is 1 after taking it for 5 days.

Efficacy: warming the middle warmer, nourishing and warming the stomach. Can be used for treating stomach cold, epigastric pain, heat and oppression, spitting clear water, and mental fatigue. It can also be used for patients with stomach deficiency and cold stomach, usually with light limbs.

5, Dangshen Huangqi mutton soup

Practice: 300 grams of mutton, 3 grams of salt, 25 grams of Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis and ginger slices. Wash the mutton, cut it into small pieces, wrap the Radix Astragali, Radix Codonopsis and Radix Angelicae Sinensis with gauze, tie them with thread, put them in a casserole with mutton, add 2000g of water, simmer with low fire until the mutton is rotten, and add ginger slices and salt until the mutton is cooked.

Efficacy: This soup has the functions of invigorating qi and nourishing blood, activating qi and dredging channels, invigorating spleen and dispelling cold.

6.pepper mutton soup

Practice: mutton 150g, pepper 10g, dried tangerine peel 6g, ginger 15g. Wash the mutton, cut into pieces and stir-fry in the pot. Wash Zanthoxylum bungeanum, dried tangerine peel and ginger, put them in a pot with mutton, add appropriate amount of water, boil them with strong fire, then simmer for 1~2 hours, and serve after seasoning.

Efficacy: warming the middle warmer, helping yang, dispelling cold and relieving pain. It is suitable for patients with stomachache due to weakness of spleen and stomach.

What soup does stomach cold drink? Drink more of the above health soup! In the daily diet, people with cold stomach can eat more ginger, brown sugar, pepper, yam, chestnut, codonopsis pilosula, mutton, etc. to supplement the spleen and stomach with the same temperature.

Quhan Wenwei Decoction 3 1. White pepper pork tripe soup

Ingredients: 15g white pepper, 1 pork tripe, a little salt, cooking wine and monosodium glutamate.

working methods

1, take white pepper and break it slightly. Wash pork belly repeatedly with salt or raw flour (you can add salt and vinegar and blanch it with boiling water).

2. Put the chopped white pepper into the pig's belly, then tie the head and tail tightly with thread, add appropriate amount of water and simmer for about two hours.

3. When the soup is thick and rotten, just add some salt. This amount can be used by 2 ~ 3 people. Pork belly can be sliced and mixed with raw oil and soy sauce for dinner.

Efficacy: The pork belly in the white pepper pot has a strong smell, has the effect of dispelling cold and warming the stomach, and can also be used for the adjuvant treatment of gastric and duodenal ulcers caused by stomach cold, heart cold pain, spitting, or deficiency cold.

Second, beef soup.

Ingredients: beef 1 kg, 5 bowls of clear water, and appropriate seasoning.

working methods

Put the beef in a casserole, pour in 5 bowls of clear water and stew for 8~ 12 hours. At this time, the beef has been basically stewed, and it can be seasoned with salt. You don't have to eat beef, just soup.

Efficacy: Beef is rich in vitamin B6 and water-soluble nutrients, which can be slowly released into soup after a long period of stewing, and they can participate in the generation of gastric acid. Drinking a small bowl of stew every day can nourish the stomach better than eating beef. Adding one or two tomatoes can also prevent colds.

Third, mutton warm stomach soup

Ingredients: 500 grams of fresh mutton, 3 slices of ginger, 9 grams of Rhizoma Cyperi, 9 grams of Amomum villosum, a little salt and monosodium glutamate.

working methods

1. Cut the fresh mutton into large pieces, then blanch it with boiling water and take it out.

2. Put the mutton, ginger slices, Cyperus rotundus and Amomum villosum together in a casserole, and add 2000 ml of water.

3. After simmering for 3 hours, add salt and monosodium glutamate to taste.

Efficacy: It has the effects of warming stomach, dispelling cold and relieving pain. It is suitable for patients with stomach cold discomfort, pale mouth, nausea, abdominal distension, loose stool's disease, gastrointestinal spasm, gastric qi upwelling or gastric and duodenal ulcer.

Siliang ginger pork tripe soup

Ingredients: pork tripe 1, dried ginger 10g, galangal 10g, 3g of Amomum tsaoko, salt, oil and onion ginger.

working methods

1, pork belly soaked in vinegar to remove fishy smell, washed and shredded.

2. Pork belly, dried ginger, Alpinia officinarum, Amomum tsaoko, and onion ginger are put into a pot and cooked together, with 3-5g salt added, and eaten on an empty stomach.

Efficacy: Treating stomach cold, abdominal cold, cold coming from it, weakness of spleen and stomach, dyspepsia, chronic diarrhea, sallow and emaciated.

Verb (abbreviation of verb) radish mutton soup

Ingredients: 750g of mutton brisket, 500g of white radish, appropriate amount of coriander, salt, chicken essence, cooking wine, onion, ginger and pepper.

working methods

1. Wash the mutton and cut it into thick shreds. Wash and shred the white radish for later use.

2. light the fire in the pot and pour in the base oil. After the oil is 70% hot, add ginger slices and stir-fry until fragrant, then pour in boiling water and add salt, chicken essence, cooking wine and pepper to taste.

3. After the water is boiled, add the mutton and cook it, then add the white radish. Turn to low heat and cook until the radish is cut. Sprinkle with shredded onion and coriander leaves.

Efficacy: This soup tonifies middle energizer, warms stomach and dispels cold.