The Head of Five Grains-Millet with Rice Fat

Last time, the three presidents recommended the litchi with the same style as the imperial concubine, and now they recommend the millet with the same

The Head of Five Grains-Millet with Rice Fat

Last time, the three presidents recommended the litchi with the same style as the imperial concubine, and now they recommend the millet with the same style as the story of Diusim. Is this the rhythm to finish the same style for the four beautiful women?

I personally became attached to Xiaomi for the first time at the beginning of the year, because my stomach is always indigestion, and my stomach is bloated and abdominal distension is uncomfortable. My friend in Shaanxi sent me some millet from home, saying it was for nourishing my stomach. After eating for a while, it really eased a lot. Moreover, our family later invented the mixed rice of millet, rice and sweet potato, which made it much more convenient to eat miscellaneous grains.

Millet is the first of the five grains, and it is also known as the soup for replacing ginseng. Its planting history can be traced back to tens of thousands of years ago. Xia and Shang dynasties used to be staple food, but now it is mainly used as miscellaneous grains and auxiliary food outside the main planting area. According to my experience of eating millet porridge for so long, I probably know why millet is not a staple food, so I am too hungry. He drank three bowls of porridge in the morning and was hungry before noon.

The millet sent by my friend is finished. Where can I choose high-quality and original millet for my family and friends?

Historically, the birthplace and main planting areas of millet are in the middle and upper reaches of the Yellow River, with Shanxi and Shaanxi as the main producing areas. Then, its core is Qinzhou, Shanxi and Mizhi, Shaanxi. Qinzhou Huang gave up after learning about it. Why? Qinzhou Yellow is as famous as Wuchang Rice and Yangcheng Lake Hairy Crab, and the fake rate is too high. After the lesson of Wuchang rice, we decided not to touch this kind of products first.

My friend also said that I suggest you three presidents come to Mizhi, Shaanxi. Mizhi is the most famous millet in Shaanxi, which is planted in the original ecology and endorsed by the government. I said I knew Mizhi County, Mizhi's mother-in-law and the Han nationality in Suide.

First of all, the place name of Mizhi is related to Xiaomi, which is named after "there is Mizhi water in its land, fertile soil is suitable for millet, and rice juice is like fat". Mizhi is not only famous for millet, but also a famous beauty county. The story of Diusim among the legendary four beauties is Mizhi. Moreover, northern Shaanxi is an old revolutionary base area, and Mizhi Yangjiagou is a revolutionary holy land. What is Xiaomi carrying a rifle? Aren't you interested in going to the scene?

▲ The story of Mizhi Diesim Square

After in-depth understanding, it is found that Mizhi Xiaomi has obtained the first batch of Registration Certificates of Geographical Indications of Agricultural Products issued by China people and the Ministry of Agriculture. Mizhi County was awarded the title of "Hometown of Green and Ecological Millet in China" by China Green and Ecological Agriculture Development Forum. Our three presidents just chose the original ecology and naturally went to the ecological hometown.

Depart from Shenzhen, arrive in Shaanxi the next day, and have a short rest in Ganquan service area at night.

▲ The service area is dark.

I arrived in Mizhi County at 4 am and found a hotel to stay. There aren't many tall buildings, but there are rivers in the city. Later, I learned that it was XX River.

▲ There is a panoramic view of rice cream hanging on the hotel wall.

I got up at 9: 00 in the morning, ate the famous mutton offal soup in northern Shaanxi and swallowed a bowl, and the fatigue all the way was swept away. The taste of the weight is too real, just like the farmers in northern Shaanxi who came into contact later. Continue to rush to the destination of Xiaomi's inspection, Banjiayan Village, Lizhan Township, Mizhi County.

▲ The plaque of the Millennium Ancient County in Mizhi County seen on the road.

▲ Folk houses in northern Shaanxi across the road.

▲ Entering the mountainous area, the Loess Plateau is like this.

Li Zhan, the destination, is also the hometown of Chu Zhuangwang. When I passed by, I saw the statue of King Chuang and immediately stopped to take a group photo. I have no time to visit King Zhuang's palace. According to the guide who led the way, the local people said that Chu Zhuangwang started his troops very hard and plain, and only drank millet porridge every morning. This is to carry forward the fine revolutionary tradition of our millet rifle in advance? Another joke with King Chuang.

▲ Lizhan Township, Mizhi County, the hometown of Li Chuang Zicheng Wang.

At noon, I finally arrived at my destination, Banjiayan Village. On a hot day, Uncle Ben is waiting for us at the village entrance. The old man seemed to understand my eagerness and asked me first if I wanted to take a look at the nearby crops.

▲ Standing at the entrance of the village and looking in, it is Uncle Ban's house.

Uncle Ben led me to a small mound, pointed to a lump of soil in front and said, this is the millet seedling. Just a few days after planting, it showed a little nod. I asked why this place did this. Uncle Ben said with a smile that it had just rained the day before. The tenacious vitality of crops and millet here is really amazing.

▲ I almost looked at Xiaomi Miao on my knees.

He also showed us corn fields and black millet fields. If he hadn't introduced me, I would never have recognized this as a crop field, and the little green in the field belongs to crops. After seeing too many fertile fields in the northeast and south, I feel that the natural conditions in northern Shaanxi are really hard, but it is under these difficult natural conditions that coarse grains and millet unique to northern Shaanxi have grown, and generations of tenacious and simple northern Shaanxi people have been bred.

▲ Can you see this crop?

▲ Uncle Ben's dog

Although the mechanized planting method has forced thousands of years of natural farming inheritance to leave, the old farmers who have rooted in the land for generations and drank millet soup from birth are convinced that only the land carefully cared for by traditional farming can make the millet taste the same as before, no matter how many years have passed. After a tour, Uncle Ben said to go back for dinner first, and we can watch it later.

On the way into the village, I saw many villagers in northern Shaanxi leading cows, where cows are still the main force in farming.

▲ I also saw the cow fostered by Uncle Ban at the entrance of the hospital.

At the gate of the yard, Uncle Ben shouted at the house, and Aunt Ben came out with a smile and welcomed us into the house. After coming to northern Shaanxi for a day or two, I found one thing different from other villages in China, where rural farmers often wear simple and infectious smiles. Especially in the harsh geographical and natural environment of northern Shaanxi, this smile infected me very much.

▲ What is Aunt Ban doing so far away from Uncle Ban?

▲ Uncle Ban used this to weed, which is the first time I saw it.

Aunt Ben's millet porridge has been cooked for a long time, waiting for us. Millet is still the staple food here, and it is served in a big iron basin. After a while, the surface was covered with rice oil. I have cooked three bowls in a row, delicious, smooth and slag-free. It is these three bowls of millet porridge that make me firmly believe that the millet here will not let us down.

▲ I have never done such a taste at home. They said it might be the water quality.

After drinking porridge, Uncle Ben showed me a bag of millet. I said why the color is not yellow. Uncle Ben said with a smile, it hasn't been shelled yet. With that, he folded his hands with the other hand and rubbed them, then spread them out for me to see. My familiar golden millet appeared. I was curious and grabbed a pinch of millet to rub. My hands are red and sore, and I haven't seen the golden millet break out of its shell. My uncle laughed beside me, and my aunt quickly brought me a towel and said with a smile, how can you compare with my uncle? He has been rubbing for decades.

▲ Xiaomi can shell by hand, and only such a hand can do it.

I caught some shelled millet at home and spread it in my hand. This is obviously an artistic photo, golden and symmetrical.

After dinner, Uncle Ben accompanied me to visit the village outside Banjia Village. As expected, most of them are uncle and aunt Ben. Everyone hates to ask enthusiastically, have you eaten? Go home for dinner.

▲ Another uncle.

My uncle also showed me other miscellaneous grains that I have seen or not, such as black millet, mung bean and red bean, and high-grain rice. I said, I have everything!

▲ Do you know all this?

We bought some miscellaneous grains and millet from fellow villagers, and the trunk was full, but the fellow villagers had to keep the shelled ones for themselves, and gave me the shelled ones, which needed to be pulled to the county for processing. It happened that we had to find a processing factory anyway, otherwise not only I but also my friends could not rub shells with their hands.

Another important reason for choosing Banjiayu Village in Mizhi County to cooperate is that the whole village of Banjiayu Village is produced in a cooperative mode with controllable quality (this is the most troublesome place for us to cooperate with farmers and retail investors before). The seeds in the whole village are provided by Uncle Ban and planted in the traditional way. If all agricultural products in the village need pesticides, they must be specially prepared by the government and then provided to farmers. In this way, because the product specifications and quality are on the same line, we purchase them in a unified way, and then transport them to Mizhi County processing plant for shelling and packaging, send them for inspection and issue a test report, and then send them to the dining table in the hands of users, which is much safer and simpler.

▲ Visit the logistics distribution center of agricultural cooperative in Banjiayu Village.

We often say that the grain is the most nourishing, and the head of the grain is millet. During the war, we used it to heal wounds, and children were not easy to catch a cold after drinking it. It is also very good for women to use it to regulate their bodies after confinement. After 1 month, the parturient can basically recover and remain young. Moreover, the thick fat juice cooked is not thin or thick, not milk, but better than milk.

Xiaomi's practice

1, and the ratio of millet to water is 1: 13 or 1: 15. Add water according to how thin you like.

2, the water should be boiled before the rice is put, and it will take half an hour.

Friends in the south should use Nongfu Spring instead of tap water. The water quality in the south is sour, which is not suitable for cooking millet.

If tap water must be used in the south, please add some edible alkali.

The utility of millet

1. Millet is rich in vitamins B 1, B 12, etc. Has the function of preventing dyspepsia and oral ulcer;

2. Millet can prevent gastrointestinal discomfort and vomiting;

3. It also has the function of nourishing yin and blood, which can make the puerpera's deficiency-cold constitution recuperate and help them recover;

4. Millet can reduce wrinkles, spots and pigmentation.

5. Chinese medicine believes that there is a layer of "rice oil" floating on the surface of millet porridge, which is extremely rich in nutrition and can replace ginseng soup;

6. Cooking porridge with millet and taking it before going to bed can easily make people fall asleep;

Teach you a trick: how to identify dyed millet?

Generally, millet is bright and natural yellow with round luster. If you pinch it gently, it won't get yellow. If the millet dyed with pigments such as turmeric or floor yellow is dark yellow and dull, the grain color is the same. If you pinch it gently with your hand, your hand will turn yellow. Millet dyed with curcumin will taste like turmeric. If millet is dyed with lemon yellow or sunset yellow, it may have no taste. You can put a small amount of millet into a cup, add a small amount of warm water, shake well and let it stand. If the water turns yellow, it means that the millet is dyed.

Welcome to exchange Xiaomi's opinions and suggestions with the three presidents until the best in the country is selected.