Does sausage stink at 20 degrees?

Sausages generally don't stink at 20 degrees.

Sausage is a kind of food that uses very old food production and meat preservation technology, so 20 degrees is just the temperature that meets the drying temperature of sausage, and at this temperature, bacteria are not suitable for reproduction, so sausages generally don't stink.

China sausage was produced before the Northern and Southern Dynasties, and it was first seen in the "enema method" contained in Qi Yaomin's Book in the Northern Wei Dynasty, and its method has been passed down to this day. China sausage can be preserved for a long time without starch, and eaten after cooking. Delicious, mellow and full-bodied, with a long aftertaste. Far better than enema products in other countries. It is one of the traditional foods in China and enjoys a high reputation at home and abroad.