What does light snow mean in the twenty-four solar terms?

When we talk about the light snow solar terms, people will be a little strange, but when the solar terms come, people will also want to know some solar terms. So what is the meaning and origin of the light snow solar term? Let's briefly introduce the meaning of the light snow in 24 solar terms that I brought to you _ What does the light snow solar term mean? I hope it helps you!

What does the light snow solar term mean?

Xiaoxue is the twentieth of the twenty-four solar terms. 165438+1On October 22nd or 23rd, when the sun reaches 240, it is called the light snow solar term. At this time, the sun is at-2016' at the declination. On this day, Beijing's daylight saving time is only 9 hours and 49 minutes, and the height of the sun at noon is only 29 50'. During the "light snow" solar term, the bucket handle of the Big Dipper points to the northwest at night (equivalent to 10 on the clock). Every night after 20: 00, if you look at the stars at home, you can see that the Big Dipper sinks in the west, while the W-shaped Cassiopeia rises to the sky. Instead of the Big Dipper, she found the coordinates of Polaris and navigated for the stargazers. The quadrilateral Pegasus is facing the sky, and Orion, which symbolizes the winter starry sky, is already on the eastern horizon.

Entering this solar term, the northwest wind began to become a frequent visitor in China, and the temperature gradually dropped below 0℃, but the earth was not too cold. Although it began to snow, the amount of snow was not large, so it was called light snow. At this time, Yin Qi fell and Yang Qi rose, which led to the impassability of heaven and earth, the imbalance of yin and yang, the loss of vitality of everything, and the occlusion of heaven and earth into the severe winter. The first snow will appear in the area north of the Yellow River, reminding people that it is time to keep out the cold and keep warm. Light snow indicates the beginning time and degree of snowfall. Snow is the product of cold weather. Light snow solar terms, the northern part of the southern region began to enter winter. "There is no rain in the lotus, but there are frost branches in the chrysanthemum", which has already shown the scene of early winter.

Light snow solar terms custom

Pickled cold dishes

In ancient winter, there were no kinds of food as rich as today, and there were no good food storage conditions. In order to have enough vegetables and meat in the long winter, our ancestors invented the method of curing food, curing or air-drying all kinds of vegetables (mainly Chinese cabbage and radish) or meat, and prolonging its storage time as much as possible for winter consumption. Nowadays, although the ingredients have been greatly enriched, preservation is no longer a problem, but this pickling custom has been preserved and has become a special food in some places.

For example, in the southeast coastal areas of Zhejiang, there is a custom of pickling vegetables in light snow solar terms, which is called "pickled cold dishes" by locals. Li Tizhai, a scholar in Qing Dynasty, described the scene at that time in "An Introduction to Zhou Zhen Zhi Zhu's Ci": "After a light snow, people pickled vegetables and called them' cold dishes'".

For example, after the light snow, in many parts of our country, there are customs of making bacon and sausages. Smoked and air-dried meat products, such as bacon and sausage, have a long history in China. Today, people generally regard these as a kind of food, but in ancient times, it was mainly a way to store meat in winter, so there is a folk saying that "winter wax is preserved against the wind and stored against the cold". The reason why Xiaoxue was chosen to start this work may be related to the rapid temperature drop and dry weather after Xiaoxue, which is more suitable for processing bacon.

Eat a ciba.

Some places in the south also have the custom of eating Ciba in October of the lunar calendar. Ciba is a kind of food made by steaming and mashing glutinous rice, and it is a popular food in some areas of southern China. In ancient times, Ciba was a traditional festival sacrifice in the south of China, which was originally used by farmers to worship the cow god. There is a saying that "in October, Ciba Shao" refers to sacrificial events. Today, Ciba is still a must-have food for people all over South China before the Spring Festival every year. In some places, Ciba is made into large and small circles, symbolizing harvest, celebration and reunion. Some places are also called rice cakes, and this name also represents good luck. People often say: "rice cake, rice cake, long life."

Dried fish meal

Drying dried fish is the custom of Xiaoxue solar terms. During the light snow, fishermen in the south-central coastal areas of Taiwan Province Province will start drying dried fish and storing dry food. The mullet group will come to the Taiwan Province Strait around the light snow, including swordfish and sand fish. Taiwan Province Province proverb: October beans are too fat to see the head, which means that you can catch "bean fish" in October of the lunar calendar in the cloth bag area of Chiayi County.

eat soup

Before and after the light snow, Tujia people started the annual folk activity of "killing pigs to welcome the new year", which added a warm atmosphere to the cold winter. Eating "planing soup" is the custom of Tujia nationality; In the folk activity of "killing pigs to welcome the new year", the delicious food carefully cooked with steaming first-class fresh pork is called "planing soup".

make wine

There is a saying in the Book of Songs: "The rice harvest in October celebrates the birthday of spring wine." Ancient brewing was mostly in early winter, that is, before and after light snow. The autumn harvest has just ended in this period, and the ancestors have relatively abundant food on hand. At the same time, in ancient society, in addition to entertainment function, drinking is often a part of the ceremony, which belongs to the category of ceremony. The end of the year is the peak of various sacrificial activities, and there is a great demand for wine.

This custom of making wine in early winter has continued to modern times. For example, in Anji, Zhejiang, people are still used to brewing forest wine after winter, which is called "Chinese New Year wine" by locals. On the tenth day of the first lunar month, Pinghu area stores wine, which is called "October White". White flour is also used to make koji, while white rice and spring water are used to make wine, which is called "three wines". After entering the spring, you can add a little peach petals to the wine, which is called peach blossom wine. The folk custom of Changxing, Zhejiang Province makes wine on the day of light snow, which is called "light snow wine". It is said that the spring water is particularly clear in the light snow season.

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★ What does the light snow solar term mean?

★ What does the light snow solar term mean?

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★ The origin and custom of light snow in the twenty-four solar terms.