Do you have lotus roots all year round? Only in which season?

Lotus root is a common food in our life. Lotus root mainly grows in autumn. Eating lotus root is good for our health. Because lotus root belongs to a cold diet, eating lotus root can clear away heat and detoxify, remove fire and reduce swelling, which is better for people who are prone to get angry after staying up late for a long time. Eating lotus root at night also helps to sleep and improve the quality of sleep.

Lotus root is a common food in our life. Lotus root mainly grows in autumn. Eating lotus root is good for our health. Because lotus root belongs to a cold diet, eating lotus root can clear away heat and detoxify, remove fire and reduce swelling, which is better for people who are prone to get angry after staying up late for a long time.

Moreover, eating lotus root at night also contributes to sleep and improves the quality of sleep. In addition, for women, eating lotus root and beauty beauty can improve the skin, and there are many ways to eat lotus root, which can be eaten according to personal taste.

Lotus root season

Different varieties of lotus root will have different time to market. There are many varieties, and different varieties have different growth conditions and different time to market. Generally speaking, most lotus roots mature in autumn, and are mainly listed from July to 10. If the weather changes, it may be delayed to 1 1 to 12, and some late-maturing lotus roots may not be available until after wintering.

Lotus root producing area

1, coastal area of Hainan, Guangdong Province

In China, lotus root is a kind of fruit that is supplied to the market from spring to summer, and the supply time is mainly from March to September every year. At present, although there are a few lotus roots planted in Guangdong, Hainan and Taiwan Province provinces, the quality of lotus roots can not meet the standards of imported lotus roots, so China is not suitable for planting lotus roots for the time being, so the lotus roots we usually eat are mainly imported lotus roots.

2. Lotus root in Thailand

The lotus root with golden pillow in eastern Thailand is ripe and edible in spring and summer from March to July, while the lotus root with golden pillow in southern Thailand is ripe and edible in spring and summer from July to February. In addition, Niqing lotus root from Thailand is also the main variety of lotus root imported from China. Niqing lotus root in Thailand is a fruit that ripens in spring and summer from April to June every year, and Yaogan lotus root in Thailand is a fruit that ripens in spring and summer from April to July every year.

3. Malaysia

Lotus root in Malaysia has been listed twice, from June to September in summer to autumn, Penang in northern Malaysia, Rab, Rebiya and Malacca in south-central Malaysia, Kota Kinabalu and Sarawak in winter, 165438+ 10 to the following year.