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How to preserve apple dates?

Question 1: How to store fresh dates? First, we must choose the date of picking fresh jujube, and pick the jujube red fruit when it is more than 25% colored. Jujube at this stage is the most resistant to storage.

Choose a good picking date before choosing a fruit variety. Generally speaking, late-maturing varieties are more resistant to storage, and winter dates such as Zhanhua Dongzao, Daxue Jujube and September Qing are selected.

Picked fresh dates should also be selected, and bad dates with bruises, black spots and insects on the surface should be selected to avoid moldy bad dates infecting other dates during storage and affecting storage.

Fresh dates are generally stored in cold storage, and the pre-stored fresh dates should be precooled at 5-8℃ for one or two days before refrigeration. Soak fresh jujube in 2% calcium chloride solution for 30 minutes before precooling.

The precooled fresh jujube should be stored in the cold storage at 0℃ ~ 65438 0℃ and the relative temperature is 90% ~ 95%.

Question 2: How to preserve hard dates? The following are some introductions of jujube: Jujube is a special product in China and a popular nourishing product in China. It has high nutritional value and is rich in protein, fat, sugar, minerals and vitamins. The sugar content of dried jujube is as high as 55-89%. Every 100 grams of fresh jujube contains 0.3-0.6 grams of vitamin C, which is 50 times that of fresh apples. Adults eat 3-5 fresh dates every day. Jujube also contains a variety of anti-tumor active factors. Maslinic acid contained in red dates is 25mg per day. After 14 days, the anticancer effect reached 6 1%. Jujube contains about 65,438+0,000 times as much cyclic adenosine monophosphate as other foods. It is widely involved in regulating cell growth and metabolic function. Jujube is also beneficial to the treatment of hypertension, acute and chronic hepatitis and liver cirrhosis. According to Chinese medicine, jujube "can tonify middle energizer, nourish spleen and soil, moisten heart and lungs, regulate camp and health, slow down yin and blood, promote fluid production, delight in color, relieve nine orifices, and help the twelve meridians." Du Fu once wrote a poem describing people's love for red dates: "Pear dates are ripe in front of the court in August, and trees are planted a thousand times a day." It should be noted that moldy and deteriorated red dates are toxic and inedible. (life.inhe/...5) See? Let's use it as fertilizer.

Question 3: How do you keep apples until winter? Have you ever had sex? Sealed in floor glue for 70 minutes (airtight)

Question 4: How to store the fruit? Preservation and storage technology of fruits at room temperature: raw materials should be fresh fruits that do not deteriorate, rot or break. After fruit picking, clean the dirt and residual drugs on the epidermis with clear water. Sterilization treatment At present, most fungicides sold in the market are toxic, and the residue is harmful to human body. This technology uses a non-toxic, safe and efficient bactericide-peroxyacid. The operation and use method is as follows: Soak the washed fruit in the sterilizing water solution containing 0.2% ~ 0.3% peroxyacid for about 65438 0 minutes, take it out, rinse the sterilizing liquid on the surface of the fruit with clean tap water, and then put the fruit in a cool and ventilated place to remove the surface moisture. Selection of preservatives During storage, the fruit itself will release ethylene or carbonic acid gas, which is the root cause of the physiological changes of the fruit, leading to premature aging and even decay and deterioration of the fruit. In order to eliminate the influence of ethylene or carbonic acid gas released by fruits, there are many kinds of preservatives used at present, but most of them choose adsorption type represented by activated carbon and oxidative decomposition type represented by potassium permanganate. Although the former has high removal rate, it will fail after adsorption saturation and even be in danger of desorption; The disadvantage of the latter is that the removal speed is slow and the preservation effect is not obvious. This technology uses "Ⅱ Y-1"fruit preservative, which has full-functional effects of adsorption, oxidation and waterproof, and can completely overcome the above shortcomings, with good preservation effect and long period, and is widely suitable for the preservation and storage of various fruits. Usage of antistaling agent: put the powder antistaling agent into a well-ventilated cloth bag, each bag is 10g, and seal it for later use. Take 3 kilograms of sterilized fruit and a bag of preservative, put them in plastic packaging bags, seal them firmly, and put them in a cool house or cellar for preservation. The fresh-keeping period can reach 3-6 months.

Question 5: Can apples and dates be eaten together? Of course.

Wash apples and jujubes, and then cook and drink them with rock sugar, which is both cosmetic and blood-enriching! It tastes great.

However, jujube should not be eaten with carrots and cucumbers, otherwise it will destroy vitamin C.

Question 6: How to store red dates? Generally, red dates are stored in a dry, ventilated and cool place at room temperature. It's hot now, so it's recommended to put it in the cold room, or in the refrigerator if possible. Never put them with apples and bananas.

Question 7: How to store green dates? I don't know what kind of dates you bought. It can be said that jujube can't be preserved for a long time. Even if some fresh-keeping measures are taken, it will be worse if it is placed in a plastic belt, and it will turn red faster and even deteriorate. If you buy winter dates, you should divide them quickly after eating them. If it is an ordinary jujube, you can eat it after drying it in a dry and ventilated place. It is not crisp jujube, but it is also delicious. If your breakfast is big and crisp now, it's probably the kind that can't be done. Deal with it as soon as possible Drying up is normal.

Question 8: Can apples and red dates be cooked together? Yes, apples, red dates and crystal sugar water are cooked together.

Apple has the effects of promoting fluid production, moistening lung, relieving summer heat, stimulating appetite, sobering up and stopping diarrhea.

Jujube has the effects of invigorating middle energizer, invigorating qi, nourishing blood, tranquilizing mind, tonifying kidney, replenishing essence, nourishing liver, improving eyesight, quenching thirst and relieving cough.

Can be used for adjuvant treatment of infectious hepatitis caused by liver and kidney deficiency.

The Chinese medicine book says that it also has the effect of treating the spleen and stomach.

Nutritional value of jujube

Spring is a good time to nourish yin and replenish blood, and it is also the time when red dates are on the market, which can be described as healthy and delicious. Jujube is warm and sweet, rich in calcium and iron, and is the best food to prevent osteoporosis and replenish blood. The content of vitamin C and carotene in jujube is very high, with 243 mg of vitamin per100g, which is equivalent to10g of lemon. The quality of a woman's skin color is closely related to the adequacy of blood gas. There is a folk saying that "eating red dates every day will not make her old for life", so red dates are definitely a good product for sisters to nourish in autumn.

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