How to make air-dried chicken?

The production method of air-dried chicken is as follows

1. The air-dried chicken must be soaked to make the chicken soft. It will take about one night to soak and then clean. Then chop it. At this time, you must be happy to cook the chicken pieces in an iron pot. More oil and gas will taste much better.

2. Cook for about 2 minutes. When the wok is cooked, take it out and dry it. Prepare some side dishes at this time. I have lettuce and mushrooms this time. These are all fresh ingredients, and air-dried chicken is the best.

3. After the side dishes are done, put salad oil in the iron pan, and then put the clean air-dried chicken. Stir fry in the pan. Add lettuce and mushrooms and stir-fry together.

4. At this time, you can add seasoning, sugar, oil and red soy sauce, and stir well. After adding boiling water, cook for about 20 minutes. Remember to add more water, or it will dry.

At this time, you can try to see if the chicken is cooked with chopsticks. Remember to have enough time. If 20 minutes is not enough, you can cook for a while. Put in star anise at this time, and you must smell the fragrance.