What are the specialties of Jiujiang, Jiangxi?

Jiujiang osmanthus tea cake

Nan feng dou Shen

Lushan yunwucha

Lushan stone ear

Sanqi: Sanqi is distributed in Yunnan, Guangxi, Jiangxi, Sichuan and other places. Panax notoginseng is used as medicine with its roots. It is warm in nature and pungent in taste. It has obvious effects of promoting blood circulation, removing blood stasis, reducing swelling and relieving pain, and has the reputation of "gold does not change" and "exotic grass in the south"

Jiujiang osmanthus tea cake: osmanthus tea cake is the traditional name of Jiujiang, Jiangxi Province, and is one of the four major cakes in Jiangxi Province. It is made of local tea oil, local wheat flour, black sesame on sloping land and century-old osmanthus. The tea cake is golden yellow and the skin is as thin as paper, which has the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful".

Nanfeng Doushen: Nanfeng Doushen is a traditional famous product in duchang county, Jiujiang. It is made of soybean, about three inches long, golden in color, round in shape, delicious in fragrance and rich in nutrition, which can be described as a treasure in food.

Lushan Yunwu Tea: Lushan Yunwu Tea belongs to green tea and is named after it is produced in Lushan Mountain, Jiujiang City, Jiangxi Province, China. It started in the Han Dynasty in China and is one of the top ten famous teas in China. It was listed as "tribute tea" in the Song Dynasty.

Lushan stone ear: Lushan stone ear, one of the three famous stones in Lushan, is an arthropod plant that grows wild on inaccessible cliffs. Because it is flat like a human ear and grows on rocks, it is called "stone ear".