How much water does the weather use to fry fried dough sticks (please ask the buddy who can fry fried dough sticks to help answer)

According to different seasons, water consumption and water temperature are indeed adjusted. Based on 5 kg of flour, 3 kg of cold water, 0/60 g of alum10 g of alkali10 g of salt 100 g were used in summer; In spring and autumn, 3 kg of warm water at 30℃, 0/50g of alum/kloc-,0/00g of alkali/kloc-and 80g of salt were used. In winter, 3.25 kilograms of warm water at 45℃, 0/40 grams of alum/kloc-,90 grams of alkali and 70 grams of salt are used.

Everyone's experience value may be slightly different from place to place.