How come red peppers are neither rotten nor rotten, just like those bought back?

There are many ways to dry red pepper.

1, can be strung together to dry. Put a needle on a string and put it on the handle of pepper. Each string contains 100- 150 peppers. Don't dress too tightly for ventilation. Put it on and hang it in a sunny and ventilated place.

2. If there is a cement floor, it can be spread evenly on the cement floor to dry. When the sunshine is sufficient, the cement floor temperature can reach 30-40 degrees, and the baking speed is faster up and down.

If there are many peppers, you can spread them on dry sand to dry. This method is used to grow pepper on a large scale.

4. If possible, it is also ideal to use a piece of barbed wire or nylon net to overhead and spread the pepper on it.

No matter which method is used to dry, the key point is to do a good job of rain protection.

? Extended data:

Because there is a layer of wax on the surface of pepper, it is not easy to disperse water, so the drying speed of pepper is slow. It should be noted that pepper can not be cut dry, and it is easy to fall into dust pollution after cutting dry, and it is not easy to clean up and cannot be eaten.